ugc.zenchef.com
AMAZON-02, US


Seen 405 times between April 25th, 2024 and April 25th, 2024.


General Info Open in Search

Geo United States (US) —
Created October 19th, 2002
Domain zenchef.com (The registered domain)
AS AS16509 - AMAZON-02, US
Note: An IP might be announced by multiple ASs. This is not shown.
Registrar ARIN
Route 13.224.188.0/22 (Route of ASN)
PTR server-13-224-189-6.fra2.r.cloudfront.net(PTR record of primary IP)
IPv4 13.224.189.6  13.224.189.66  13.224.189.16  13.224.189.40 

Live Screenshot Hover to expand

Attention: This is a live snapshot of this website, we do not host or control it!

No direct hits
Nothing is hosted on this domain

Incoming hits
Summary of pages that talked to this domain

Recent scans (405 total) Show all

URL Age
www.lauza.fr 3 days
www.lecarrousel-balma.fr 3 days
www.asahi-restaurant.fr 6 days
www.restaurant-banyan.com 7 days
www.souldough-pizza.com 9 days

Related screenshots
Screenshots of pages that talked to this domain

DNS recordsRetrieved via DNS ANY query

A 13.224.189.16 (TTL: 60)
A 13.224.189.66 (TTL: 60)
A 13.224.189.40 (TTL: 60)
A 13.224.189.6 (TTL: 60)

Registration information

Created October 19th, 2002
Updated October 19th, 2023
Registrar GANDI SAS

WHOIS for ugc.zenchef.com

Domain Name: zenchef.com
Registry Domain ID: 91362452_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.gandi.net
Registrar URL: http://www.gandi.net
Updated Date: 2023-10-19T04:42:09Z
Creation Date: 2002-10-19T02:23:28Z
Registrar Registration Expiration Date: 2024-10-19T04:23:27Z
Registrar: GANDI SAS
Registrar IANA ID: 81
Registrar Abuse Contact Email: abuse@support.gandi.net
Registrar Abuse Contact Phone: +33.170377661
Reseller: 1001 MENUS SAS
Domain Status: clientTransferProhibited http://www.icann.org/epp#clientTransferProhibited
Domain Status: 
Domain Status: 
Domain Status: 
Domain Status: 
Registry Registrant ID: REDACTED FOR PRIVACY
Registrant Name: REDACTED FOR PRIVACY
Registrant Organization: 1001 MENUS SAS
Registrant Street: 63-65 boulevard Massena
Registrant City: Paris
Registrant State/Province: Paris
Registrant Postal Code: 75013
Registrant Country: FR
Registrant Phone: +33.170377666
Registrant Phone Ext:
Registrant Fax: +33.143730576
Registrant Fax Ext:
Registrant Email: 715fc8761838b69683485506b82028ec-2819688@contact.gandi.net
Registry Admin ID: REDACTED FOR PRIVACY
Admin Name: REDACTED FOR PRIVACY
Admin Organization: 1001 MENUS SAS
Admin Street: 63-65 boulevard Massena
Admin City: Paris
Admin State/Province: Paris
Admin Postal Code: 75013
Admin Country: FR
Admin Phone: +33.170377666
Admin Phone Ext:
Admin Fax: +33.143730576
Admin Fax Ext:
Admin Email: 715fc8761838b69683485506b82028ec-2819688@contact.gandi.net
Registry Tech ID: REDACTED FOR PRIVACY
Tech Name: REDACTED FOR PRIVACY
Tech Organization: 1001 MENUS SAS
Tech Street: 63-65 boulevard Massena
Tech City: Paris
Tech State/Province: Paris
Tech Postal Code: 75013
Tech Country: FR
Tech Phone: +33.170377666
Tech Phone Ext:
Tech Fax: +33.143730576
Tech Fax Ext:
Tech Email: 715fc8761838b69683485506b82028ec-2819688@contact.gandi.net
Name Server: NS-1671.AWSDNS-16.CO.UK
Name Server: NS-109.AWSDNS-13.COM
Name Server: NS-1160.AWSDNS-17.ORG
Name Server: NS-989.AWSDNS-59.NET
Name Server: 
Name Server: 
Name Server: 
Name Server: 
Name Server: 
Name Server: 
DNSSEC: Unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2024-04-25T08:39:55Z <<<

For more information on Whois status codes, please visit
https://www.icann.org/epp

Reseller Email: 
Reseller URL: 

Personal data access and use are governed by French law, any use for the purpose of unsolicited mass commercial advertising as well as any mass or automated inquiries (for any intent other than the registration or modification of a domain name) are strictly forbidden. Copy of whole or part of our database without Gandi's endorsement is strictly forbidden.
A dispute over the ownership of a domain name may be subject to the alternate procedure established by the Registry in question or brought before the courts.
For additional information, please contact us via the following form:
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