193.190.214.119
BELNET, BE
Seen 2 times between April 25th, 2024 and April 25th, 2024.
General Info Open in Search
| Geo | Mons, Belgium (BE) — |
| AS | AS2611 - BELNET, BE
Note: An IP might be announced by multiple ASs. This is not shown. |
| Registrar | RIPENCC |
| Route | 193.190.0.0/15 (Route of ASN) |
| PTR | dforum.fine-arts-museum.be(PTR record of primary IP) |
Recent Screenshots
Direct hits
Summary of pages hosted on this IP
Recent scans (2 total) Show all
| URL | Age | |||||
|---|---|---|---|---|---|---|
| down.fine-arts-museum.be | 4 years | 1 | 1 | 1 | ||
| bib.fine-arts-museum.be/webopac/ | 5 years | 14 | 1 | 1 |
No incoming hits
Nothing talked to this IP
Recent screenshots
Screenshots of pages hosted on this IP
Related infrastructure
Summary of infrastructure which pages hosted on this IP frequently talked to
WHOIS for 193.190.214.119
inetnum: 193.190.214.0 - 193.190.214.255 country: BE admin-c: ED6-RIPE tech-c: JM67-RIPE status: ASSIGNED PA mnt-by: BELNET-MNT created: 1970-01-01T00:00:00Z last-modified: 2022-08-09T12:39:21Z source: RIPE abuse-c: KAC47-RIPE netname: KMSK-MRBA descr: Mus�es royaux des Beaux-Arts de Belgique person: Eliane De Wilde address: Musees Royaux des Beaux-Arts de Belgique address: Koninklijke Musea voor Schone Kunsten van Belgie address: Rue du Musee 9 address: B-1000 Brussels address: Belgium phone: +32 2 5083216 fax-no: +32 2 5083232 nic-hdl: ED6-RIPE created: 1970-01-01T00:00:00Z last-modified: 2020-06-03T10:21:16Z source: RIPE # Filtered mnt-by: BELNET-MNT person: Jean-Luc Maloir address: Musees Royaux des Beaux-Arts de Belgique address: Koninklijke Musea voor Schone Kunsten van Belgie address: Rue du Musee/Museumstraat 9 address: B-1000 Brussels address: Belgium phone: +32 2 5083261 fax-no: +32 2 5083232 nic-hdl: JM67-RIPE created: 1970-01-01T00:00:00Z last-modified: 2020-06-03T10:21:14Z source: RIPE # Filtered mnt-by: BELNET-MNT route: 193.190.0.0/16 descr: BELNET origin: AS2611 mnt-by: BELNET-MNT created: 1970-01-01T00:00:00Z last-modified: 2001-09-22T09:32:29Z source: RIPE