195.65.44.134
SWISSCOM Swisscom Switzerland Ltd, CH


Seen 5 times between April 20th, 2024 and April 20th, 2024.


General Info Open in Search

Geo Switzerland (CH) —
AS AS3303 - SWISSCOM Swisscom Switzerland Ltd, CH
Note: An IP might be announced by multiple ASs. This is not shown.
Registrar RIPENCC
Route 195.65.0.0/16 (Route of ASN)

Recent Screenshots

Direct hits
Summary of pages hosted on this IP

Recent scans (5 total) Show all

URL Age
survey.dynecloud.ch/mrIWeb/mrIWeb.dll?I.Project=HPPRINTING2019&ID=201921803 5 years
survey.dynecloud.ch/mrIWeb/mrIWeb.dll?I.Project=HPPRINTING2019&ID=201903753 5 years
survey.dynecloud.ch/mrIWeb/mrIWeb.dll?I.Project=HPPRINTING2019&ID=201903753 5 years
survey.dynecloud.ch 6 years
survey.dynecloud.ch 6 years

No incoming hits
Nothing talked to this IP

Recent screenshots
Screenshots of pages hosted on this IP

Related infrastructure
Summary of infrastructure which pages hosted on this IP frequently talked to

WHOIS for 195.65.44.134


inetnum:        195.65.44.128 - 195.65.44.143
netname:        SPSSAG-NET
descr:          SPSS AG
descr:          8044 Zurich
country:        CH
admin-c:        JS9509-RIPE
tech-c:         JS9509-RIPE
status:         ASSIGNED PA
mnt-by:         CH-UNISOURCE-MNT
created:        2011-05-09T13:38:05Z
last-modified:  2011-05-09T13:38:05Z
source:         RIPE

person:         Josef Schmid
address:        SPSS AG
address:        Schneckenmannstr. 25
address:        CH-8044 Zuerich
phone:          +41-44-266 90 30
fax-no:         +41-44-266 90 39
nic-hdl:        JS9509-RIPE
mnt-by:         CH-UNISOURCE-MNT
created:        2011-03-02T15:24:04Z
last-modified:  2011-03-02T15:24:04Z
source:         RIPE # Filtered

route:          195.65.0.0/16
descr:          Swisscom IP-Plus
descr:          UBN-CH-AGGR.3
origin:         AS3303
mnt-routes:     MNT-COMED { 195.65.224.0/24 }
mnt-routes:     MNT-COMED { 195.65.235.0/24 }
mnt-routes:     CH-UNISOURCE-MNT
mnt-by:         CH-UNISOURCE-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2014-03-13T09:16:16Z
source:         RIPE