213.152.172.35
GLOBALLAYER, NL
Seen 65 times between April 23rd, 2024 and April 23rd, 2024.
General Info Open in Search
Geo | Netherlands (NL) — |
AS | AS49453 - GLOBALLAYER, NL
Note: An IP might be announced by multiple ASs. This is not shown. |
Registrar | RIPENCC |
Route | 213.152.172.0/24 (Route of ASN) |
PTR | connected-by.global-layer.com(PTR record of primary IP) |
Recent Screenshots
Direct hits
Summary of pages hosted on this IP
Recent scans (62 total) Show all
URL | Age | |||||
---|---|---|---|---|---|---|
iptv-luxe.com:8789 | 4 years | 1 | 1 | 1 | ||
iptvpro.vision-new.org:8789/get.php?username=sERWU5TZi2&password=tsfaKxvXEx&t... | 4 years | 1 | 1 | 1 | ||
premium-ott.ddns.net:8789/c/ | 4 years | 82 | 1 | 1 | ||
iptvpro.vision-new.org:8789 | 4 years | 1 | 1 | 1 | ||
premium-ott.ddns.net:8789/c/ | 4 years | 82 | 1 | 1 |
Incoming hits
Summary of pages that talked to this IP
Recent scans (3 total) Show all
Related screenshots
Screenshots of pages that talked to this IP
WHOIS for 213.152.172.35
inetnum: 213.152.172.0 - 213.152.172.255 netname: GLOBALLAYER descr: Global Layer B.V. country: NL descr: **************************************************** descr: Alblasserdam datacenter - The Netherlands descr: IP space for European Unmanaged Dedicated Servers descr: For abuse, please e-mail only: abuse@global-layer.com descr: Abuse messages will be handled within 24 hours time descr: **************************************************** admin-c: GL6540-RIPE tech-c: GL6540-RIPE status: ASSIGNED PA remarks: INFRA-AW mnt-by: GLOBALLAYER created: 2011-11-02T16:24:14Z last-modified: 2013-04-11T10:01:26Z source: RIPE # Filtered person: Global Layer address: Postbus 190 address: 2950AD Alblasserdam address: Netherlands phone: +31 78 20 20 228 nic-hdl: GL6540-RIPE mnt-by: GLOBALLAYER created: 2011-08-04T20:36:25Z last-modified: 2017-10-30T22:14:45Z source: RIPE route: 213.152.172.0/24 descr: Global Layer network origin: AS49453 mnt-by: GLOBALLAYER created: 2016-07-23T21:23:12Z last-modified: 2016-07-23T21:23:12Z source: RIPE