80.54.120.188
TPNET, PL


Not observed on urlscan.io


General Info Open in Search

Geo Poland (PL) —
AS AS5617 - TPNET, PL
Note: An IP might be announced by multiple ASs. This is not shown.
Registrar RIPENCC
Route 80.48.0.0/13 (Route of ASN)

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Nothing talked to this IP

WHOIS for 80.54.120.188


inetnum:        80.54.120.176 - 80.54.120.191
netname:        ZAKLADY-MIESNE-LMEAT-LUKOW
descr:          Zaklady Miesne Lmeat-Lukow S.A.
descr:          Polanowo 27A
descr:          89-300 Wyrzysk
country:        PL
admin-c:        RT6619-RIPE
tech-c:         RL11290-RIPE
tech-c:         BG4951-RIPE
status:         ASSIGNED PA
mnt-by:         TPNET
created:        2016-02-11T15:00:26Z
last-modified:  2016-02-11T15:00:26Z
source:         RIPE

person:         Beata Gaszewska
address:        Zaklady Miesne "Lmeat-Lukow" S.A.
address:        ul. Przemyslowa 15
address:        21-400 Lukow
address:        POLAND
phone:          +48 25 7972820
nic-hdl:        BG4951-RIPE
mnt-by:         TPNET
created:        2016-02-11T15:00:26Z
last-modified:  2016-02-11T15:00:26Z
source:         RIPE # Filtered

person:         Radoslaw Leskiewicz
address:        Zaklady Miesne LUKOW S.A.
address:        ul. Przemyslowa 4
address:        64-811 Smilowo
address:        POLAND
phone:          +48 00 667984667
nic-hdl:        RL11290-RIPE
mnt-by:         TPNET
created:        2016-02-11T15:00:26Z
last-modified:  2020-07-31T08:34:40Z
source:         RIPE # Filtered

person:         Rafal Tyjara
address:        Zaklady Miesne "Lmeat-Lukow" S.A.
address:        ul. Przemyslowa 15
address:        21-400 Lukow
address:        POLAND
phone:          +48 67 286 28 06
nic-hdl:        RT6619-RIPE
mnt-by:         TPNET
created:        2016-02-11T15:00:26Z
last-modified:  2016-02-11T15:00:26Z
source:         RIPE # Filtered

route:          80.54.0.0/16
descr:          Orange Polska SA
descr:          for abuse: abuse@tpnet.pl
origin:         AS5617
mnt-by:         AS5617-MNT
created:        2014-08-13T12:11:31Z
last-modified:  2014-08-13T12:11:31Z
source:         RIPE