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News and commentary about the American food system.

   
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THE USDA UPDATED ITS GARDENING MAP, BUT DOWNPLAYS CONNECTION TO CLIMATE CHANGE

By Katherine Kornei

January 29, 2024

The USDA Plant Hardiness Zone Map was recently updated after more than a decade.
It confirms what anyone who’s planted seeds recently already knows.


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WIC SHORTFALL COULD LEAVE 2 MILLION WOMEN AND CHILDREN HUNGRY

By Grey Moran

January 24, 2024


THESE STATE LAWMAKERS ARE COLLABORATING ON POLICIES THAT SUPPORT REGENERATIVE
AGRICULTURE

By Naoki Nitta

January 23, 2024


CAN PRESCRIPTIONS FOR PRODUCE-FOCUSED MEAL KITS FIGHT DIABETES?

By Grey Moran

January 22, 2024


THIS GROUP HAS HELPED FARMWORKERS BECOME FARM OWNERS FOR MORE THAN 2 DECADES

By Amy Mayer

January 18, 2024

WE’LL BRING THE NEWS TO YOU.

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READ OUR LATEST INVESTIGATIVE SERIES


WALANTHROPY


THE YEAR IN CIVIL EATS INVESTIGATIONS, 2023

By The Civil Eats Editors

From following up on last year’s investigations into animal-ag worker
protections and water rights in the West to launching a new series examining
Walmart’s outsized influence over the American food system, our reporters dug
deep in 2023. 


WALMART’S PANDEMIC PORT SQUEEZE

By Dana Cronin

December 13, 2023


DIVING—AND DYING—FOR RED GOLD: THE HUMAN COST OF HONDURAN LOBSTER

By Alice Driver

December 6, 2023


OP-ED: WALMART’S OUTSIZED CATCH

By Aaron Van Neste

November 21, 2023


WALMART AND EDF FORGED AN UNLIKELY PARTNERSHIP. 17 YEARS LATER, WHAT’S CHANGED?

By Lisa Held

November 15, 2023


POPULAR


OP-ED: THIS FARM BILL COULD REIN IN BIG AGRICULTURE’S LOBBYING POWER

By Will Harris

January 17, 2024


AS SALTWATER ENCROACHES ON FARMS, SOLUTIONS EMERGE FROM THE MARSHES

By Lisa Held

January 15, 2024


THE FOOD SYSTEM IS HAVING A BIG-SCREEN MOMENT

By Lisa Held

January 10, 2024

READ ALL OF OUR


INVESTIGATIONS


WALMART’S ‘REGENERATIVE FOODSCAPE’

By Lisa Held

Walmart’s efforts to redefine itself as a regenerative company are at odds with
its low-cost model, and combined with the Walton family’s vast investments in
regenerative agriculture, have the potential to remake the marketplace.


THE LONG REACH OF THE WALMART-WALTON EMPIRE

By The Civil Eats Editors

November 1, 2023


FARMING IN DRY PLACES: INVESTORS CONTINUE TO SPECULATE ON COLORADO WATER

By Jennifer Oldham

September 13, 2023


CONGRESS LIKELY TO PRESERVE OSHA LOOPHOLE THAT ENDANGERS ANIMAL AG WORKERS

By Christina Cooke

July 12, 2023


CIVIL EATS INVESTIGATION SERIES WINS A JAMES BEARD AWARD

By The Civil Eats Editors

June 6, 2023

FEATURED


THE FARM BILL


OUR BEST FARMING AND FARM BILL REPORTING OF 2023

By The Civil Eats Editors

In 2023, Civil Eats reporters covered threats to farms and farmworkers, as well
as solutions farmers are employing to combat issues like climate change—with a
focus on how the Farm Bill, which was up for reauthorization this year, could be
an effective lever for change.


OP-ED: BEGINNING FARMERS ARE AT A CROSSROADS. HERE’S HOW THE NEXT FARM BILL
CAN HELP.

By Max Sano

December 14, 2023


GLOBAL LEADERS BYPASS REAL AGRICULTURE REFORM AGAIN AT COP28 CLIMATE SUMMIT

By Grey Moran

December 12, 2023


TRACTOR ROLLOVERS KILL DOZENS ON FARMS EACH YEAR—AND A PREVENTION PROGRAM IS
AT RISK

By Mary-Rose Abraham

December 11, 2023


ANIMAL WELFARE ADVOCATES WANT A SAY IN THE NEXT FARM BILL

By Grey Moran

November 6, 2023

MORE FROM


ENVIRONMENT


OUR BEST CLIMATE REPORTING OF 2023

By The Civil Eats Editors

In addition to exploring the many ways in which the changing climate is
impacting our food system, we continued to make a concerted effort this year to
focus on climate change solutions in our coverage.


OUR 2023 FOOD AND FARMING HOLIDAY BOOK GIFT GUIDE

By The Civil Eats Editors

December 5, 2023


CAN AGRICULTURE KICK ITS PLASTIC ADDICTION?

By Naoki Nitta

December 4, 2023


THE GOVERNMENT SPENDS BILLIONS ON FOOD. WHO BENEFITS?

By Lisa Held

November 29, 2023


THIS #GIVINGTUESDAY, HELP US CELEBRATE OUR SUCCESSES

By The Civil Eats Editors

November 28, 2023

READ OUR AWARD-WINNING INVESTIGATION


INJURED AND INVISIBLE


ABSENT FEDERAL OVERSIGHT OF ANIMAL AGRICULTURE SAFETY, STATES AND OTHERS STEP UP
FOR CHANGE

By Christina Cooke

States are extending OSHA powers, overtime, and collective bargaining while
labor-driven programs center workers.


TYSON SAYS ITS NURSES HELP WORKERS. CRITICS CHARGE THEY STYMIE OSHA.

By Alice Driver

November 17, 2022


BIOGAS EXPANSION MAY COMPOUND WORKER RISKS

By Kari Lydersen

November 16, 2022


‘I WAS COUGHING SO HARD I WOULD THROW UP’

By Gosia Wozniacka

November 15, 2022


ANIMAL AGRICULTURE IS DANGEROUS WORK. THE PEOPLE WHO DO IT HAVE FEW PROTECTIONS.

By Christina Cooke

November 14, 2022

TODAY’S FOOD SYSTEM IS COMPLEX.

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MORE FROM


FOOD JUSTICE


A TED TALK PUT RON FINLEY ON THE MAP. 10 YEARS LATER, THE ‘GANGSTA GARDENER’ IS
GOING STRONG.

By Stephanie Toone

Finley has grown comfortable with his role as spokesperson for gardening as a
solution to food apartheid.


OUR BEST FOOD ACCESS REPORTING OF 2023

By The Civil Eats Editors

December 28, 2023


OP-ED: SOLUTIONS TO ADDRESS FOOD INSECURITY FACING BLACK SENIORS

By Mya Price

December 20, 2023


FOODSHED COOPERATIVE IS GROWING SAN DIEGO’S SMALL-FARM ECONOMY

By Katie Rodriguez

December 7, 2023


THIS INDIGENOUS COOK WANTS TO HELP READERS DECOLONIZE THEIR DIETS

By Twilight Greenaway

November 28, 2023

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FARMING


THE FARMERS LEANING ON EACH OTHER’S TOOLS

By Grey Moran

The cost of specialized farm equipment is one of the biggest barriers for
small-scale and beginning farmers. Cooperatives are springing up around the
nation to help bridge the gap.


WILD NUTS ARE MAKING A COMEBACK IN SOUTHERN APPALACHIA

By Daniel Walton

December 19, 2023


JM FORTIER WANTS TO HELP MORE SMALL-SCALE FARMERS GROW VEGETABLES IN WINTER

By Twilight Greenaway

December 18, 2023


CAN VIRTUAL FENCES HELP MORE RANCHERS ADOPT REGENERATIVE GRAZING PRACTICES?

By Lisa Held

November 27, 2023


BUILDING A CASE FOR INVESTMENT IN REGENERATIVE AGRICULTURE ON INDIGENOUS FARMS

By Kate Nelson

November 20, 2023


CIVIL EATS TV


CIVIL EATS TV: WOMEN BREWING CHANGE AT SEQUOIA SAKE

By Nancy Matsumoto

October 3, 2022

Of the three female craft sake brewers in the U.S., two make up the
mother-daughter team at Sequoia Sake in San Francisco. Working with California
rice farmers, they’re bringing the nearly 2,000-year-old national drink of Japan
to more Americans.


CIVIL EATS TV: LET THEM BEE

By Naomi Starkman

April 20, 2022


CIVIL EATS TV: WOMEN IN WOOL

By The Civil Eats Editors

September 13, 2021

FOLLOW ALL OF OUR


CLIMATE COVERAGE


COULD DRY-FARMING WHEAT IN SAN DIEGO SEED A LOCAL GRAIN ECONOMY?

By Leorah Gavidor

Though San Diego is home to the greatest number of small farms of any U.S.
county, wheat isn’t on the menu. Two artisan bakers are working to change that.


CONGRESS COULD ROLL BACK PESTICIDE PROTECTIONS IN THE FARM BILL

By Lisa Held

November 7, 2023


THIS CAR-FREE MICHIGAN ISLAND IS LEADING ON COMPOSTING

By Paige Hodder

October 23, 2023


NEW ORLEANS URBAN FARMERS PREPARE FOR OVERLAPPING CLIMATE DISASTERS

By Grey Moran

October 19, 2023


CAN POINT REYES NATIONAL SEASHORE SUPPORT WILDLIFE AND RANCHING AMID
CLIMATE CHANGE?

By Anna Guth

October 17, 2023

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Become a member
 * Food + Policy
   * Business
   * 2023 Farm Bill
   * Food and Farm Labor
   * Food Justice
   * Indigenous Foodways
   * Labeling
   * Local Food
   * School Food
   * Technology
 * Farming
   * Agroecology
   * Animal Ag
   * Farmer Profiles
   * Regenerative Agriculture
   * Rural America
   * Urban Agriculture
   * Young Farmers
 * Health
   * Antibiotics
   * Coronavirus
   * Food Access
   * Food Safety
   * Nutrition
 * Environment
   * Climate
   * Food Waste
   * GMOs
   * Pesticides
   * Seafood
   * Water
 * About
   * Who We Are
   * Awards
   * Board of Directors
   * Advisory Board
   * Become a Member
   * Supporters
   * Donate
   * Civil Eats Membership
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   * Contributors FAQ
   * Contact
   * Work With Us
 * Civil Eats TV
 * Sign in

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