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Skip to content Google Tag Manager ////// Science for a better life * Bayer Global(link is external) * Media(link is external) * Investors(link is external) * Careers(link is external) * Contact LANGUAGE * English * Deutsch Shaping Agriculture * Innovations INNOVATIONS * Innovations Overview * Tailored Solutions Bob Reiter Breakthrough Innovation Happens at the Intersection of Scientific Disciplines Breakthrough Innovation Happens at the Intersection of Scientific Disciplines READ MORE * Data Science How Small Improvements Lead to Big Gains in Efficiency By Any Measure By Any Measure READ MORE * Seeds & Traits Smallholders News Series On Common Ground: What Unites The Next Generation of Scientists, Activists and Farmers? On Common Ground: What Unites The Next Generation of Scientists, Activists and Farmers? LEARN MORE * Overview * GMO & Biotechnology * Gene Editing * Plant Breeding * Crop Protection Technology in Agriculture A Field of Innovations A Field of Innovations LEARN MORE * Crop Protection Overview * Weed Management * Herbicides * Disease Management * Insect Management * Agriculture Biologicals * Environmental Science Helping Farms Thrive How Agriculture Research Helps Fight Malaria How Agriculture Research Helps Fight Malaria READ MORE * Innovation Pipeline Technology in Agriculture How Has Technology Changed Farming? How Has Technology Changed Farming? READ MORE Technology in the Field Drones Revolutionize Farmer's Lives Drones Revolutionize Farmer's Lives READ MORE Automated Agricultural Helpers Ripe for Robots Ripe for Robots READ MORE * People & Planet PEOPLE & PLANET * People & Planet Overview * Global Impact Helping Farms Thrive Planting the Seeds of Sustainability Planting the Seeds of Sustainability LEARN MORE * Overview * Smallholders * Collaborations * ForwardFarming * Sustainability Commitments Producing More while Using Less Taking on Agriculture’s Paradox Taking on Agriculture’s Paradox LEARN MORE * Overview * A Carbon Zero Future * Biodiversity & Soil health * Empowering Smallholder Farmers * Product Responsibility * Product Supply * Water Conservation * Biodiversity Biodiversity on the Farm The Importance of Biodiversity and Supporting Ecosystems in Agriculture The Importance of Biodiversity and Supporting Ecosystems in Agriculture LEARN MORE * Overview * Habitats * Pollinators * Natural Resource Conservation Protecting our Natural Resources Soil, the Beginning of Everything Soil, the Beginning of Everything LEARN MORE * Overview * Water * Soil Health * Land Preservation * Climate Change Climate Change Our Best Resource for a Better Climate? All of Us. Our Best Resource for a Better Climate? All of Us. LEARN MORE * U.S. Carbon Program * Brazil Carbon Program (PT) * Digital Innovation & Climate Change * Food Journey Our Ever-Growing Population Building Capacities, One Farmer at a Time Building Capacities, One Farmer at a Time LEARN MORE * Overview * Food Loss & Waste * Food Security * Food Safety Smallholder Farmers Unleashing the potential of millions with vegetables Unleashing the potential of millions with vegetables READ MORE The Tomorrow Farm Podcast Episode 5 City Food: The Vertical Farms Growing Produce Next Door City Food: The Vertical Farms Growing Produce Next Door READ MORE Biodiversity Julia Investigates: What Exactly is Biodiversity? Julia Investigates: What Exactly is Biodiversity? READ MORE * Who We Are WHO WE ARE * Who We Are Overview * About Us Transparency: The Currency of Public Trust The Currency of Public Trust LEARN MORE * Overview * Transparency * Innovation Pipeline * Products * Leadership * Ask Us About Agriculture * Sustainability Producing More while Using Less Taking on Agriculture’s Paradox Taking on Agriculture’s Paradox LEARN MORE * Overview * Biodiversity & Soil health * A Carbon Zero Future * Empowering Smallholder Farmers * Product Responsibility * Product Supply * Water Conservation * Reducing Agriculture’s Environmental Impact * Education & Outreach Agricultural Education Be Part of the Solution Be Part of the Solution LEARN MORE * Overview * Scholarships * Events Future of Farming Dialogue | 13 October 2020 Shaping the Future of Agriculture Sustainably: Perspectives from Bayer Shaping the Future of Agriculture Sustainably: Perspectives from Bayer LEARN MORE * Overview * Future of Farming Dialogue * Youth Ag Summit Youth Ag-Summit: Real People, Real Problems, Real Solutions Real People, Real Problems, Real Solutions LEARN MORE * Farmer & Partner Resources Sustainability Sustainable Production Requires Successful Collaborations Sustainable Production Requires Successful Collaborations LEARN MORE * Overview * Product Stewardship * Integrated Weed Management * Food Chain Partnership * U.S. Carbon Program * Brazil Carbon Program (PT) * Contact Us Youth Ag Summit What does Agriculture Need? What does Agriculture Need? READ MORE Celebrating Her Genius The Brilliant Women Who Shaped Modern Technology The Brilliant Women Who Shaped Modern Technology READ MORE Bob Reiter To Advocate for Science and Agriculture, Empathy First – Then Facts To Advocate for Science and Agriculture, Empathy First – Then Facts READ MORE * News & Stories NEWS & STORIES * All News & Stories Automated Agricultural Helpers Ripe for Robots Ripe for Robots READ MORE Farm Solutions to Address a Changing Climate Keeping Carbon in Check Keeping Carbon in Check READ MORE Societal Needs Smart Fields Smart Fields READ MORE * Enter Search term Please enter a term to search Please enter a valid term to search Mobile Navigation * Innovations INNOVATIONS * Innovations Overview * Tailored Solutions Bob Reiter Breakthrough Innovation Happens at the Intersection of Scientific Disciplines Breakthrough Innovation Happens at the Intersection of Scientific Disciplines READ MORE * Data Science How Small Improvements Lead to Big Gains in Efficiency By Any Measure By Any Measure READ MORE * Seeds & Traits Smallholders News Series On Common Ground: What Unites The Next Generation of Scientists, Activists and Farmers? On Common Ground: What Unites The Next Generation of Scientists, Activists and Farmers? LEARN MORE * Overview * GMO & Biotechnology * Gene Editing * Plant Breeding * Crop Protection Technology in Agriculture A Field of Innovations A Field of Innovations LEARN MORE * Crop Protection Overview * Weed Management * Herbicides * Disease Management * Insect Management * Agriculture Biologicals * Environmental Science Helping Farms Thrive How Agriculture Research Helps Fight Malaria How Agriculture Research Helps Fight Malaria READ MORE * Innovation Pipeline * People & Planet PEOPLE & PLANET * People & Planet Overview * Global Impact Helping Farms Thrive Planting the Seeds of Sustainability Planting the Seeds of Sustainability LEARN MORE * Overview * Smallholders * Collaborations * ForwardFarming * Sustainability Commitments Producing More while Using Less Taking on Agriculture’s Paradox Taking on Agriculture’s Paradox LEARN MORE * Overview * A Carbon Zero Future * Biodiversity & Soil health * Empowering Smallholder Farmers * Product Responsibility * Product Supply * Water Conservation * Biodiversity Biodiversity on the Farm The Importance of Biodiversity and Supporting Ecosystems in Agriculture The Importance of Biodiversity and Supporting Ecosystems in Agriculture LEARN MORE * Overview * Habitats * Pollinators * Natural Resource Conservation Protecting our Natural Resources Soil, the Beginning of Everything Soil, the Beginning of Everything LEARN MORE * Overview * Water * Soil Health * Land Preservation * Climate Change Climate Change Our Best Resource for a Better Climate? All of Us. Our Best Resource for a Better Climate? All of Us. LEARN MORE * U.S. Carbon Program * Brazil Carbon Program (PT) * Digital Innovation & Climate Change * Food Journey Our Ever-Growing Population Building Capacities, One Farmer at a Time Building Capacities, One Farmer at a Time LEARN MORE * Overview * Food Loss & Waste * Food Security * Food Safety * Who We Are WHO WE ARE * Who We Are Overview * About Us Transparency: The Currency of Public Trust The Currency of Public Trust LEARN MORE * Overview * Transparency * Innovation Pipeline * Products * Leadership * Ask Us About Agriculture * Sustainability Producing More while Using Less Taking on Agriculture’s Paradox Taking on Agriculture’s Paradox LEARN MORE * Overview * Biodiversity & Soil health * A Carbon Zero Future * Empowering Smallholder Farmers * Product Responsibility * Product Supply * Water Conservation * Reducing Agriculture’s Environmental Impact * Education & Outreach Agricultural Education Be Part of the Solution Be Part of the Solution LEARN MORE * Overview * Scholarships * Events Future of Farming Dialogue | 13 October 2020 Shaping the Future of Agriculture Sustainably: Perspectives from Bayer Shaping the Future of Agriculture Sustainably: Perspectives from Bayer LEARN MORE * Overview * Future of Farming Dialogue * Youth Ag Summit Youth Ag-Summit: Real People, Real Problems, Real Solutions Real People, Real Problems, Real Solutions LEARN MORE * Farmer & Partner Resources Sustainability Sustainable Production Requires Successful Collaborations Sustainable Production Requires Successful Collaborations LEARN MORE * Overview * Product Stewardship * Integrated Weed Management * Food Chain Partnership * U.S. Carbon Program * Brazil Carbon Program (PT) * Contact Us * News & Stories NEWS & STORIES * All News & Stories * Bayer Global(link is external) * Media(link is external) * Investors(link is external) * Careers(link is external) * Contact * Language * English * Deutsch Precision Agriculture Precision agriculture is the use of advanced technology, equipment, and data analytics to improve crop production practices. Farmers analyze data from their machines, from their fields, and even from satellite imagery to help them be more efficient and accurate with their use of natural resources, such as water, soil, and fuel, as well as their use of inputs, such as fertilizer and crop protection products. VIEW FULL GLOSSARY Arable Land Land used for agriculture to grow food, animal feed, biofuel, etc. VIEW FULL GLOSSARY Biodiversity Biological diversity means the variability among living organisms from all sources including, inter alia, terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part; this includes diversity within species, between species and of ecosystems. VIEW FULL GLOSSARY Biotechnology Biotechnology, or genetic engineering, is the process of using living organisms to improve qualities of a plant such as the plant’s ability to protect itself against damage or improving upon its ability to grow and produce. VIEW FULL GLOSSARY Buffer Strips Small strips of land kept in permanent vegetation, located between primary crops, for the purpose of intercepting pollutants, slowing erosion and managing environmental concerns. These strips often also provide habitat for native wildlife and pollinators. VIEW FULL GLOSSARY Crop Protection Crop protection is the collection of tools, products, and best practices farmers use to protect their crops from the negative impact of weeds, pests, and disease. VIEW FULL GLOSSARY Intrinsic Hazard The inherent property of an agent or situation which has the potential to cause adverse effects when an organism, system or population is exposed to that agent, based on its chemical, physical or biological characteristics (e.g. the intrinsic hazard of sharp knife is to cut). VIEW FULL GLOSSARY Dossiers Compilation of all study reports and accompanying documents necessary to register an active substance or a plant protection product. VIEW FULL GLOSSARY EC50 Half maximal effective concentration (EC50) refers to the concentration of a substance which induces a response halfway between the baseline and maximum after a specified exposure time, i.e. the rate at which 50% of the maximal effect is observed VIEW FULL GLOSSARY ER50 Half maximal effective rate (ER50) refers to the rate of a substance which induces a response halfway between the baseline and maximum after a specified exposure time, i.e. the rate at which 50% of the maximal effect is observed. VIEW FULL GLOSSARY Safety standards Safety standards are the rules and criteria we use to ensure that our crop protection products can be used safely. This concerns the datasets, the models and the methods we use to assess the safety of the use of our crop protection products, as well as the risk management measures to ensure their safe use. VIEW FULL GLOSSARY Good Agricultural Practice Good Agricultural Practice, or GAP, is a term used to define the conditions under which a plant protection product should be used. Key factors considered include the disease or pests affected by the product, the maximum allowed number of applications and their timing, the maximum product application rates per treatment, the amount of water to be used with the product, the PHI (pre-harvest interval, or time between final application and harvest), and protective measures to be taken while using the product (e.g. clothing to be worn). VIEW FULL GLOSSARY Higher Tier As studies to elucidate the behavior of a plant protection compound might be very time-consuming and expensive the necessary information is partly derived via a tiered approach. It means that the first study might be a relatively simple, fast, and cheap but also very conservative study (usually laboratory studies). If the outcome cannot demonstrate the necessary safety of the compound a higher Tier study needs to be conducted. Higher Tier in this context means a study that is closer to nature/reality and is more complex and consequently more time-consuming and expensive. Besides this second tier study, there might even be a third Tier study which is then even more complex, time-consuming, and more expensive. Depending on the study type these third Tier studies are often critical in the timeline to submission. The results of the higher Tier study overrule those of the simpler study because the higher tier studies are set up to be closer to nature/reality and therefore more relevant. VIEW FULL GLOSSARY Ecological Interactions Such as weediness, potential gene flow to wild relatives, susceptibility to disease, and impacts on plant/insect interactions. VIEW FULL GLOSSARY Environmental Safety Margin A safety margin is the factor that is added to account for uncertainties. For example, if a chronic test in fish showed no effects at 10μg/L, an assessment factor of 10 is still added, meaning that the acceptable concentration in water would be only 1μg/L. Safety factors in environmental risk assessments vary depending on area and test system, and are typically higher for the assessment of acute effects than for chronic effects. VIEW FULL GLOSSARY LD50 Median lethal dose (LD50) is an indication of the lethal toxicity of a given substance, representing a dose at which 50% of subjects die. VIEW FULL GLOSSARY LR50 Lethal rate (LR50) is an indication of the lethal toxicity of a given substance, representing a rate at which 50% of subjects die. VIEW FULL GLOSSARY Microbials In agriculture, microbial products are those made from microorganisms to help protect crops from disease and pests, and to encourage healthy growth. VIEW FULL GLOSSARY MRL (Maximum Residue Level) The potential residues on a harvested crop are regulated by a maximum level. From the respective residue study data a proposal for a maximum residue limit (MRL) can be calculated using official calculation tools. If the use is deemed to be safe, the calculated MRL is taken up into an official register and is then a legal limit. When a product is used as recommended (according to the Good Agricultural Practice GAP) the resulting residues will then be below the MRL. VIEW FULL GLOSSARY NOAEL (No Observable Adverse Effect Level) The highest dose where no recognizable harmful effects are observed. To find a safe toxicological reference dose the highest dose where no harmful effects are observed in toxicological studies is determined. This dose is called the NOAEL. The safe toxicological reference dose is then calculated by dividing the NOAEL by a safety factor of at least 100. VIEW FULL GLOSSARY NOEL No observable effect level, the level of exposure at which no effects of the substance were seen. VIEW FULL GLOSSARY Soil Organic Material Soil organic material is anything that was once alive and is now in or on the soil as it is decomposed into humus. Humus is organic material that has been decomposed by microorganisms and is readily changing form and mass as it decomposes. VIEW FULL GLOSSARY Polycuture The practice of planting more than one crop at a time in a particular region or field. VIEW FULL GLOSSARY Grid Sampling Designed to support precise approaches to nutrient management, grid sampling is the practice of taking multiple samples of soil per acre. Traditional soil sampling densities were 1 or 2 samples for every 3 or 4 acres. Grid sampling calls for as many as 42 samples per acre which are mapped and flagged throughout the field digitally, leading to an improved understanding of variability in soil nutrient needs on across the field. VIEW FULL GLOSSARY Data Analytics Qualitative and quantitative processes used to enhance productivity and business gain. In agriculture, analytics help farmers become more efficient with their resources, more precise with the timing and rate of inputs, and reduces impact on the environment in the process. VIEW FULL GLOSSARY Higher Tier As studies to elucidate the behavior of a plant protection compound might be very time consuming and expensive the necessary information is partly derived via a tiered approach. It means that the first study might be a relatively simple, fast and cheap but also very conservative study (usually laboratory studies). If the outcome cannot demonstrate the necessary safety of the compound a higher Tier study needs to be conducted. Higher Tier in this context means a study which is closer to nature/reality and is more complex and consequently more time consuming and expensive. Beside this second Tier study there might even be a third Tier study which is then even more complex, time consuming and more expensive. Depending on the study type these third Tier studies are often critical in the timeline to submission. The results of the higher Tier study overrule those of the simpler study because the higher tier studies are set up to be closer to nature/reality and therefore more relevant. VIEW FULL GLOSSARY Aflatoxin A mycotoxin produced by Aspergillus fungi, which grow whenever conditions are favorable (high moisture and temperature). Occurs in many diverse sources, ranging from major cereal crops to peanut butter, nuts and spices. Aflatoxins are genotoxic and among the most carcinogenic substances known. The main target organ in humans is the liver, but the risk of developing gallbladder cancer is also increased. VIEW FULL GLOSSARY Plant Breeding Plant breeding has historically been defined as the cross-breeding of plants in order to develop offspring containing a desired characteristic found in one or both of the parents. VIEW FULL GLOSSARY Safety standards Safety standards are the rules and criteria we use to ensure that our crop protection products can be used safely. This concerns the datasets, the models and the methods we use to assess the safety of the use of our crop protection products, as well as the risk management measures to ensure their safe use. VIEW FULL GLOSSARY Wood Chip Bioreactor Simple trenches filled with wood chips that filter water running from drain tile on farms. Their use helps reduce nitrate runoff into nearby waterways. VIEW FULL GLOSSARY Agronomic Evaluation Growth and development of the plant is as intended VIEW FULL GLOSSARY Corn Stover Stalks, leaves, and cobs that remain in a cornfield after harvest. These materials are the primary source for cellulosic ethanol production and can at times be gathered for animal feeds or grazed. Also referred to as crop residue. VIEW FULL GLOSSARY Crop Residue Plant material that remains after harvest. Can include stalks, leaves, and roots. VIEW FULL GLOSSARY Scouting fields/Crops Crop scouting, also known as field scouting, is the very basic action of traveling through a crop field, usually on foot, while making frequent stops for observations. Crop scouting is done so that a farmer can see how different areas of his or her field are growing and what stressors or pests may be present. If there are problems during the growing season, the farmer can work to mitigate them so those problems do not affect yield at harvest time. VIEW FULL GLOSSARY Good Laboratory Practice Quality System, providing the formal framework for the conditions under which non-clinical health and environmental safety studies are planned, performed, monitored, recorded, reported, and archived. The details are laid down in legislative regulations as OECD Advisory Documents, EPA and FDA Good Laboratory Practice (GLP) rules and other national laws as e.g. German Chemical Law. VIEW FULL GLOSSARY Drain Tile Piping systems, most commonly corrugated plastic tubing, that are placed underneath the soil to remove excess water from a field of crops. This allows roots to develop to their desired depth and removes standing water from lower portions of the field. This also assists in minimizing erosion by helping excess water exit the field. VIEW FULL GLOSSARY LC50 Median lethal concentration (LC50) is an indication of the lethal toxicity of a given substance, representing a concentration at which 50% of subjects die. VIEW FULL GLOSSARY NOEC No observable effect concentration, the concentration of a substance at which no effects were seen. VIEW FULL GLOSSARY Oxford-style debate An Oxford-style debate is a debate over a predetermined statement—otherwise called a “motion.” Two teams argue “for” or “against” the statement within a formalized structure. The motion for this particular event will be: Pesticides are not necessary for a resilient EU food system. VIEW FULL GLOSSARY Pesticide Any substance or mixture of substances used to alter the life cycle of any pest. They can be naturally derived or synthetically produced. Herbicide: pesticide for weeds Insecticide: pesticide for insects Fungicide: pesticide for fungus Miticide: pesticide for mites Nematicide: pesticide for nematodes VIEW FULL GLOSSARY Phenotypic Evaluation Plant physically looks and functions as intended VIEW FULL GLOSSARY Strip-till "Strip-till” is a system in which residue-free strips of soil are tilled ahead of planting using a knife apparatus, such as a fertilizer injection shank. The strips are approximately 6 inches wide or about 1/3 the row width and 4 to 8 inches deep. These strips are cleared of residue and tilled for warming and drying purposes either before or during the planting operation. Fertilizer is often incorporated at time of strip tillage for better seed placement. The seeds are planted directly into the strip of loosened soil. https://www.nrcs.usda.gov/wps/portal/nrcs/detail//?cid=nrcs142p2_008163 VIEW FULL GLOSSARY Zearalenone A mycotoxin produced by Fusarium fungi species. Occurs mainly in cereals and corn. A potent estrogenic metabolite. In livestock known to cause infertility, abortion, breeding problems through the alteration of the hormone balance. Exposure of humans through the diet poses health concern due to the onset of several sexual disorders and alterations in the development of sexual apparatus. VIEW FULL GLOSSARY Carbon sink A carbon sink is anything that absorbs more carbon from the atmosphere than it releases – for example, plants, the ocean and soil. VIEW FULL GLOSSARY Crop Rotation A planned sequence of planting crops over time on the same field. Rotating crops provides productivity benefits by improving soil nutrient levels and breaking crop pest cycles. VIEW FULL GLOSSARY Hybrid Hybrid seeds are created using traditional breeding methods where two different but compatible plants are crossbred to create a new plant — also known as a hybrid. VIEW FULL GLOSSARY MRLs (Maximum Residue Level) The potential residues on a harvested crop are regulated by a maximum level. From the respective residue study data a proposal for a maximum residue limit (MRL) can be calculated using official calculation tools. If the use is deemed to be safe, the calculated MRL is taken up into an official register and is then a legal limit. When a product is used as recommended (according to the Good Agricultural Practice GAP) the resulting residues will then be below the MRL. VIEW FULL GLOSSARY Non-target Organism Evaluations Impacts on animal wildlife, like pollinators, including endangered species. VIEW FULL GLOSSARY Phenotyping The activity or process of determining, analyzing, or predicting all or part of an organism's observable characteristics or traits VIEW FULL GLOSSARY Seed Treatments Pesticides applied directly to a seed before planting, for the purpose of protecting seeds, seedlings, and plants from pests. VIEW FULL GLOSSARY Biofuels Any fuel derived from living plant matter. VIEW FULL GLOSSARY Conservation Tillage Conservation tillage includes all forms of reduced tillage. Tillage is the practice of plowing soil to prepare it for planting or after harvest to remove crop debris from the field. For example, ”no-till” involves no disturbance of the soil; and “reduced-till” or “strip-till” involves minimal disturbance. The benefits of this practice include improved moisture retention and reduced soil erosion. VIEW FULL GLOSSARY Ergot Fungi of the genus Claviceps. It grows in rye and related plants and produces alkaloids that can cause severe health issues like hallucinations, nausea, seizures, high fever, loss of muscle strength, and even death, in humans and other mammals. VIEW FULL GLOSSARY Monoculture The practice of planting a single crop type in a particular region or field often for an extended period, one planting cycle after another. VIEW FULL GLOSSARY Nutrient Management The process of managing the amount, source, timing, and method of nutrient (fertilizer) application, with the goal of optimizing farm productivity while minimizing nutrient losses that could create environmental problems. VIEW FULL GLOSSARY Germplasm Living genetic resources such as seeds or plant tissues that are maintained for the purpose of plant breeding, preservation, and other research uses. VIEW FULL GLOSSARY Cover Crops Cover crops are planted between growing seasons of a farmer’s primary cash crop, for the purpose of improving soil health, reducing erosion, improving soil fertility, and/or reducing soil compaction. There are three primary types of cover crops: tubers like the Tillage Radish; grasses like cereal rye, oats or annual rye grass; and legumes like clover. These cover crops are at times grazed or harvested, but most commonly are terminated through winter freeze or prior to the next crop planting season. Please see the U.S. Carbon Program FAQ for additional details on cover crop requirements. VIEW FULL GLOSSARY Emergency Authorizations Temporary approvals which are only permitted in exceptional situations and according to specific conditions. They allow an otherwise unapproved use of a product to be used on a specific crop, in a limited and controlled way, for a maximum period of 120 days in one year. VIEW FULL GLOSSARY Genotyping The process of determining the DNA sequence—the genotype—at specific positions within a gene of an organism VIEW FULL GLOSSARY No-till “No-till” means the agronomic practice of not performing any tillage from the time of harvest or termination of one cash crop to the time of harvest or termination of the next cash crop in the rotation, as more particularly described at the following website or other source identified by Bayer: https://www.nrcs.usda.gov/wps/portal/nrcs/detail/null/?cid=nrcseprd415270. VIEW FULL GLOSSARY Point Source Pollution Pollution arising from an identifiable and localized area, farm or facility, such as discharge pipe or foil from a pesticide container. VIEW FULL GLOSSARY Pesticides "Any substance or mixture of substances used to alter the life cycle of any pest. They can be naturally derived or synthetically produced. Herbicide: pesticide for weeds Insecticide: pesticide for insects Fungicide: pesticide for fungus Miticide: pesticide for mites Nematicide: pesticide for nematodes" VIEW FULL GLOSSARY Safety Margin A safety margin is the factor that is added to account for uncertainties. For example, if a chronic test in fish showed no effects at 10μg/L, an assessment factor of 10 is still added, meaning that the acceptable concentration in water would be only 1μg/L. Safety factors in environmental risk assessments vary depending on area and test system, and are typically higher for the assessment of acute effects than for chronic effects. VIEW FULL GLOSSARY Guten Landwirtschaftlichen Praxis Die gute landwirtschaftliche Praxis, (oder Good Agricultural Practice - GAP), ist ein Begriff, der verwendet wird, um die Bedingungen zu definieren, unter denen ein Pflanzenschutzmittel zu verwenden ist. Zu den wichtigsten Aspekten, die dabei berücksichtigt werden, gehören die Krankheit oder der Schädling, auf die das Produkt wirkt, die maximal zulässige Anzahl von Anwendungen und deren Zeitpunkt, die maximale Anwendungsmenge des Produkts pro Behandlung, die Wassermenge, die mit dem Produkt anzusetzen ist, das PHI (Vor-Ernte-Intervall oder die Zeit zwischen der letzten Anwendung und der Ernte) und die Schutzmaßnahmen, die während der Anwendung des Produkts zu ergreifen sind (z. B. zu tragende Kleidung). VIEW FULL GLOSSARY Bioremediation The breakdown of contaminants through microbial activity. VIEW FULL GLOSSARY Our Commitment To Sustainability Learn More News & Stories What we imagine and what we achieve are simply different points on the same path. That’s the power of human ingenuity. Discover how Bayer is shaping the future of agriculture. All News & Stories The Tomorrow Farm Podcast Episode 1 Poo, Worms and The Fight Against Climate Change Poo, Worms and The Fight Against Climate ChangeREAD MORE Technology in the Field Drones Revolutionize Farmer's Lives Drones Revolutionize Farmer's LivesREAD MORE Technology in Agriculture How Has Technology Changed Farming? How Has Technology Changed Farming?READ MORE Where Does Food Go From Here? Envisioning a more nimble supply chain Envisioning a more nimble supply chainREAD MORE Farm Solutions to Address a Changing Climate Keeping Carbon in Check Keeping Carbon in CheckREAD MORE Vertical Farming Rising to the Sustainability Challenge Rising to the Sustainability ChallengeREAD MORE Innovation Beneath Our Feet Microbes Are Helping Farmers Regenerate the Soil Microbes Are Helping Farmers Regenerate the SoilREAD MORE The Tomorrow Farm Podcast Episode 1 Poo, Worms and The Fight Against Climate Change Poo, Worms and The Fight Against Climate ChangeREAD MORE Technology in the Field Drones Revolutionize Farmer's Lives Drones Revolutionize Farmer's LivesREAD MORE Technology in Agriculture How Has Technology Changed Farming? How Has Technology Changed Farming?READ MORE Where Does Food Go From Here? Envisioning a more nimble supply chain Envisioning a more nimble supply chainREAD MORE Farm Solutions to Address a Changing Climate Keeping Carbon in Check Keeping Carbon in CheckREAD MORE Vertical Farming Rising to the Sustainability Challenge Rising to the Sustainability ChallengeREAD MORE Innovation Beneath Our Feet Microbes Are Helping Farmers Regenerate the Soil Microbes Are Helping Farmers Regenerate the SoilREAD MORE The Tomorrow Farm Podcast Episode 1 Poo, Worms and The Fight Against Climate Change Poo, Worms and The Fight Against Climate ChangeREAD MORE * 1 * 2 * 3 * 4 * 5 * 6 * 7 PreviousNext How Farms are Fighting Climate Change Farmers aren’t just on the front lines battling the effects of climate change, they’re actively working to address its root causes. Learn More Innovations in Agriculture Progress on the Farm Is Just the Beginning Learn More Explore Innovations Tailored Solutions Data Science Seeds & Traits Crop Protection Environmental Science Agriculture Biologicals Who We Are Shaping the Future of Agriculture Learn More R&D 2021 Innovation Pipeline At Bayer, we have the chance to shape a stronger, healthier, more rewarding era in agriculture—we envision an era when the world’s most important crops, like corn, are being improved to save resources, when digital tools drive higher standards in productivity and sustainability, and when protecting crops requires solutions that stay ahead of evolving challenges. Read the Story People & Planet Using Less and Growing Enough Learn More Learn More Global Impact Biodiversity Natural Resource Conservation Climate Change Food Journey Still looking for something? 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