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APPLE OATMEAL CRISP

4.6
(1,066)
865 Reviews
123 Photos

This apple crisp recipe with oats and melted butter is easy to make with minimal
mess. This has been handed down by my grandmother, and I would like to share it
with you.

Recipe by Dave Behnke
Updated on March 20, 2023
Tested by
Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 8-inch pan
Jump to Nutrition Facts




INGREDIENTS

 * 1 cup brown sugar
   
   
   
   

 * 1 cup rolled oats
   
   
   
   

 * 1 cup all-purpose flour
   
   
   
   

 * ½ cup butter, melted
   
   
   
   

 * 3 cups apples - peeled, cored and chopped
   
   
   
   

 * ½ cup white sugar
   
   
   
   

 * 2 teaspoons ground cinnamon
   
   
   
   


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DIRECTIONS

    

 1. Gather all ingredients.
    
    
    
    Dotdash Meredith Food Studios
    
    

 2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch
    square pan.
    
    

 3. Place brown sugar, oats, flour, and butter in a large bowl; mix until
    crumbly.
    
    
    
    Dotdash Meredith Food Studios
    
    

 4. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread
    apples evenly over crumb mixture.
    
    
    
    Dotdash Meredith Food Studios
    
    

 5. Sprinkle with sugar and cinnamon; top with remaining crumb mixture.
    
    
    
    Dotdash Meredith Food Studios
    
    

 6. Bake in the preheated oven until golden brown, 40 to 45 minutes.
    
    
    
    Dotdash Meredith Food Studios
    
    

I Made It
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NUTRITION FACTS (PER SERVING)

376 Calories 12g Fat 65g Carbs 3g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 8 Calories 376 % Daily Value * Total Fat 12g
16% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 91mg 4% Total Carbohydrate
65g 24% Dietary Fiber 3g 10% Total Sugars 44g Protein 3g Vitamin C 2mg 11%
Calcium 43mg 3% Iron 2mg 8% Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

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Reserved


REVIEWS (865)

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What do you think of this recipe? Share your experience to help others.

Add Rating & Review
4.6 out of 5
1066 Ratings
1

28
2

19
3

51
4

211
5

757
Most helpful positive review
MARCIMATCHBOX

08/05/2002
This recipe is wonderful. I made this for a recent family reunion. Instead of
sprinkling the cinnamon and sugar on the top of the apples in the pan. I just
put the apples and the cinn/sugar mixture together in a ziploc bag and coated
all the apple pieces. Thanks for sharing such a great recipe.
Read More
Helpful (878)
Sort By: Newest
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Donna Rogers

12/04/2023
Had tonight for guests and it was a winner
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Helpful (0)
Allrecipes Member

11/09/2023
Great recipe
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Helpful (0)
Key Lime Lover

11/06/2023
My significant other made this using exactly the same ingredients with McIntosh
apples. he made one change to the procedure: rather than sprinkling the
cinnamon/sugar blend over the apples he mixed it in with the fruit. We both
thought it was excellent!
Read More
Helpful (2)
Allrecipes Member

11/01/2023
It was very good but I'm going to reduce sugar next time.
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Helpful (0)
Allrecipes Member

11/01/2023
I made right by the recipe except that I might have had a little more apple. I
did slice my apples rather than cut them into chunks. Agree with others. A
little too sweet. I would definitely not put sugar in the apples or if you do,
put very little. I think you could also cut down on the brown sugar in the
topping by a fourth cup or so. For those who said it was dry, not at all! I did
have to cook 10 minutes longer to get the apples cooked down to the juiciness
they needed. I would make again with the above adjustments and definitely put
walnuts in this time and/or raisins. Perfectly nice the way it is but needs some
ice cream or something to cut the sweetness. Also, you need to really measure
your flour properly. If you pack it down, it won't be the proper measurement and
your product will end up dry. Hope this helps!
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Helpful (2)
Bambi

10/28/2023
I often substitute blueberries or other fruit, & sometimes combine them. Super
easy & always a huge hit!
Read More
Helpful (1)
kingdaddy4life

10/18/2023
Turned out really well. Reduced the sugar and brown sugar. Used Grammy smith
apples and added salt. The recipe did not state salted or unsalted butter. Used
salted butter.Next time will reduce the sugar more or maybe not use both brown
and white sugar.Tis a keeper.
Read More
Helpful (2)
Maureen McElligott Bricker

10/16/2023
I made it and loved it delicious.. I usually make it my is good but your is
fantastic. Thanks for sharing.
Read More
Helpful (1)
Allrecipes Member

10/07/2023
My family loved it!
Read More
Helpful (0)
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