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COOKIE PREFERENCES

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WORLD PIANO DAY

Classical pianos have 88 keys (52 white keys and 36 black), hence World Piano
Day falls on the 88th day of the year – the 29th of March (unless it's




20 BEST EASTER COCKTAILS

There's more to Easter indulgence than mere chocolate eggs.




WHITE MONKEY

Pisco shines in this delightfully fresh cocktail that's mellowed by dairy rather
than being creamy.




BLOODY BULL

A beefy Bloody Mary for those seeking a more hearty brunch cocktail. The
addition of lemon juice and sugar to balance adds much to this cocktail, as does




SOUTHERN BORDER

This cocktail's border is delineated by the line between the pisco-laced citrusy
base and its foaming white head.




JABRONI

Overripe banana delicately influences this tequila-based Negroni.




ADJOURNMENT

A Dry Martini with a freshening zesty lemon burst, courtesy of limoncello. Don't
let the generous splash of limoncello deceive you into thinking this is




CHANCELLOR

Complex and sophisticated, scotch whisky-based with rich and dry vinous notes.
Classically, the Chancelor is made with dry vermouth, but even with a rich




APPLE GRASS

Bison grass vodka and apple juice are a classic and tasty combo. Here, they are
paired with ginger and spiced vanilla, freshened with lemon juice.




DIFFORD’S GUIDE TO COCKTAILS BOOK 17TH EDITION

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624
pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition




COCKTAILS IN BARS & COCKTAIL MENUS

A cocktail bar should offer great tasting, well-balanced cocktails made using
quality ingredients and fresh juices but as the style of bars vary enormously,




POST MELON

A Dry Daiquiri with fernet and watermelon syrup. Sounds crazy but I bet this is
a cocktail you'll finish.




FANCIULLI

A Manhattan with extra bitters. While challenging for some, others will enjoy it
as a delicious digestivo.




MEDITATION

Sherry underpins this brilliantly balanced cocktail with delicate herbal fruity
notes.




BANANA TORONTO

This tasty riff on the Old Dog, New Tricks is bourbon-forward with rich overripe
banana balanced by herbal bitterness.




OLD DOG, NEW TRICKS

A vibrant menthol-like citrus freshness balances heavy, bittersweet herbal and
rooty notes. The whopping slug of banana liqueur is surprisingly integrated




SAN FRANCISCO

Long, fruity, slightly sweet and vodka-laced.




PEARL OF PUEBLA

A herbal riff on Audrey Saunders' French Pearl with mezcal in place of gin.



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