62.97.8.57
SGS-BP-AS, IT


Seen 1 times between July 4th, 2024 and July 4th, 2024.


General Info Open in Search

Geo Cologno Monzese, Italy (IT) —
AS AS15529 - SGS-BP-AS, IT
Note: An IP might be announced by multiple ASs. This is not shown.
Registrar RIPENCC
Route 62.97.8.0/24 (Route of ASN)
PTR cartamultiservizi.bancosanmarco.it(PTR record of primary IP)

Recent Screenshots

No direct hits
Nothing is hosted on this IP

Incoming hits
Summary of pages that talked to this IP

Recent scans (1 total) Show all

URL Age
gruppo.bancobpm.it a year

Related screenshots
Screenshots of pages that talked to this IP

WHOIS for 62.97.8.57


inetnum:        62.97.8.0 - 62.97.8.255
netname:        SGS
descr:          SOCIETA' GESTIONE SERVIZI BP S.P.A.
country:        IT
admin-c:        DP16850-RIPE
tech-c:         AC42396-RIPE
tech-c:         GMDG7-RIPE
status:         ASSIGNED PA
mnt-by:         MNT-SGSBP
created:        2009-02-04T16:56:35Z
last-modified:  2023-04-21T07:21:41Z
source:         RIPE

person:         Alessandro Catenazzi
address:        Banco BPM S.p.A.
address:        Via Meucci 5, Verona, ITALY
phone:          +39 045 8274783
nic-hdl:        AC42396-RIPE
mnt-by:         MNT-SGSBP
created:        2023-04-21T06:34:58Z
last-modified:  2023-04-21T06:34:58Z
source:         RIPE

person:         Daniele Piatelli
address:        Banco BPM S.p.A.
address:        Via Meucci 5, Verona, ITALY
phone:          +39 045 8274794
nic-hdl:        DP16850-RIPE
mnt-by:         MNT-SGSBP
created:        2023-04-21T06:33:23Z
last-modified:  2023-04-21T06:33:23Z
source:         RIPE

person:         Gian Marco De Grimani
address:        Banco BPM S.p.A.
address:        Via Meucci 5, Verona, ITALY
phone:          +39 02 77006197
nic-hdl:        GMDG7-RIPE
mnt-by:         MNT-SGSBP
created:        2023-04-21T06:36:27Z
last-modified:  2023-04-21T06:36:27Z
source:         RIPE

route:          62.97.8.0/24
origin:         AS15529
mnt-by:         MNT-SGSBP
created:        2021-02-12T15:15:26Z
last-modified:  2021-02-12T15:15:26Z
source:         RIPE