134.19.181.184
GLOBALLAYER, NL
Seen 12 times between April 30th, 2024 and April 30th, 2024.
General Info Open in Search
| Geo | Netherlands (NL) — |
| AS | AS49453 - GLOBALLAYER, NL
Note: An IP might be announced by multiple ASs. This is not shown. |
| Registrar | RIPENCC |
| Route | 134.19.181.0/24 (Route of ASN) |
| PTR | connected-by.global-layer.com(PTR record of primary IP) |
Recent Screenshots
No direct hits
Nothing is hosted on this IP
Incoming hits
Summary of pages that talked to this IP
Recent scans (12 total) Show all
| URL | Age | |||||
|---|---|---|---|---|---|---|
| chaturbate.com/sweet_revenge_211/?tour=ZmU7&join_overlay=1&campaign=0s3gr&dis... | 3 years | 119 | 18 | 4 | ||
| chaturbate.com/_lasuescun/ | 4 years | 113 | 14 | 3 | ||
| es.chaturbate.com/_lasuescun/ | 4 years | 107 | 14 | 3 | ||
| chaturbate.com/_lasuescun/ | 4 years | 102 | 13 | 3 | ||
| chaturbate.com/vany_love/ | 5 years | 77 | 10 | 3 |
Related screenshots
Screenshots of pages that talked to this IP
WHOIS for 134.19.181.184
inetnum: 134.19.181.0 - 134.19.181.255 netname: GLOBALLAYER descr: Global Layer B.V. country: NL descr: **************************************************** descr: Alblasserdam datacenter - The Netherlands descr: IP space for European Unmanaged Dedicated Servers descr: For abuse, please e-mail only: abuse@global-layer.com descr: Abuse messages will be handled within 24 hours time descr: **************************************************** admin-c: GL6540-RIPE tech-c: GL6540-RIPE status: ASSIGNED PA remarks: INFRA-AW mnt-by: GLOBALLAYER created: 2011-11-08T14:28:34Z last-modified: 2013-04-11T11:23:29Z source: RIPE # Filtered person: Global Layer address: Postbus 190 address: 2950AD Alblasserdam address: Netherlands phone: +31 78 20 20 228 nic-hdl: GL6540-RIPE mnt-by: GLOBALLAYER created: 2011-08-04T20:36:25Z last-modified: 2017-10-30T22:14:45Z source: RIPE route: 134.19.181.0/24 descr: Global Layer network origin: AS49453 mnt-by: GLOBALLAYER created: 2016-11-18T11:03:51Z last-modified: 2016-11-18T11:03:51Z source: RIPE