185.29.195.172
D-TEK, TR
Seen 1545 times between April 27th, 2024 and April 27th, 2024.
General Info Open in Search
Geo | Turkey (TR) — |
AS | AS201160 - D-TEK, TR
Note: An IP might be announced by multiple ASs. This is not shown. |
Registrar | RIPENCC |
Route | 185.29.195.0/24 (Route of ASN) |
Recent Screenshots
Direct hits
Summary of pages hosted on this IP
Recent scans (2 total) Show all
URL | Age | |||||
---|---|---|---|---|---|---|
vsh.visilabs.net | 5 months | 1 | 1 | 1 | ||
vsh.visilabs.net/Visilabs.js?sid=5577346562446C4557734D3D&oid=455764455455754... | 3 years | 1 | 1 | 1 |
Incoming hits
Summary of pages that talked to this IP
Recent scans (1543 total) Show all
URL | Age | |||||
---|---|---|---|---|---|---|
www.dr.com.tr/Kitap/Boya-ve-Murekkep/Berkant-Aldirmaz/Edebiyat/Roman/Turk-Rom... | 2 days | 67 | 22 | 4 | ||
www.garenta.com.tr | 2 days | 122 | 56 | 9 | ||
www.setre.com/en | 2 days | 116 | 60 | 10 | ||
www.tatil.com | 3 days | 183 | 57 | 11 | ||
www.garenta.com.tr | 4 days | 124 | 55 | 9 |
Recent screenshots
Screenshots of pages hosted on this IP
Related infrastructure
Summary of infrastructure which pages hosted on this IP frequently talked to
WHOIS for 185.29.195.172
inetnum: 185.29.194.0 - 185.29.195.255 netname: SMNTCM-NET descr: SEMANTICUM BILISIM SANAYI VE TICARET ANONIM SIRKETI country: TR admin-c: SO2704-RIPE tech-c: SO2704-RIPE status: ASSIGNED PA mnt-by: MNT-SMNTCM created: 2014-01-09T11:49:01Z last-modified: 2014-01-09T12:10:48Z source: RIPE person: Erkan Atalgin address: Istanbul Teknik �niversitesi address: ARI Teknokent Resit Pasa Mah. Katar Cad. No:4 address: 34467 Sariyer / Istanbul phone: +905380404873 nic-hdl: SO2704-RIPE mnt-by: MNT-SMNTCM created: 2013-12-31T14:23:36Z last-modified: 2020-06-01T07:40:46Z source: RIPE route: 185.29.195.0/24 origin: AS201160 mnt-by: DTMNT1-MNT created: 2018-05-05T19:20:33Z last-modified: 2018-05-05T19:20:33Z source: RIPE route: 185.29.195.0/24 origin: AS39582 mnt-by: MNT-GRID created: 2017-09-22T14:24:49Z last-modified: 2017-09-22T14:24:49Z source: RIPE