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Text Content

JOURNAL OF TOURISM LEISURE AND HOSPITALITY


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Turkish English

Submit Article Aim & Scope Author Guidelines Last Issue Archive Editorial Board
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e-ISSN 2687-3737 | Period Biannually | Founded: 2019 | Publisher Anadolu
University | toleho.anadolu.edu.tr

483

776

    Journal of Tourism, Leisure and Hospitality (TOLEHO) is an international
academic (online) open access journal which dedicated to publish original
conceptual and empirical research papers in the field of tourism. Journal
of Tourism, Leisure and Hospitality (TOLEHO) which is published online
semi-annually is a free digital publication subject to peer review (double
blind) specializing in the business and academic analysis of the various
processes that take place in the tourism system. The journal aims to provide and
improve the communication and collaboration between managers, academics and
researchers working in tourism industry so as to create a platform where new
ideas concerning with tourism and tourism management are offered. From an
inter-disciplinary perspective, the journal asks for and encourages and papers
which come from the social sciences and administrative and business practice. It
targets the fulfillment of the role as a forum for presentation and discussion
of methodologies and theories, as well as the dissemination of studies and
experiences. Furthermore, the journal has some aims such as contributing to
other efforts to understand tourism and progress in the various forms of
prevention of unwanted effects and enhancing the way by which the quality of
life of residents in the target areas.



    All papers are subject to ‘double-blind-review’. Papers may include a
variety of media elements including audio and visual files, a range of image
formats and hyperlinks to websites and other online resources.

Accepted Submissions


JOURNAL OF TOURISM LEISURE AND HOSPITALITY


e-ISSN 2687-3737 | Period Biannually | Founded: 2019 | Publisher Anadolu
University | toleho.anadolu.edu.tr

483

776

    Journal of Tourism, Leisure and Hospitality (TOLEHO) is an international
academic (online) open access journal which dedicated to publish original
conceptual and empirical research papers in the field of tourism. Journal
of Tourism, Leisure and Hospitality (TOLEHO) which is published online
semi-annually is a free digital publication subject to peer review (double
blind) specializing in the business and academic analysis of the various
processes that take place in the tourism system. The journal aims to provide and
improve the communication and collaboration between managers, academics and
researchers working in tourism industry so as to create a platform where new
ideas concerning with tourism and tourism management are offered. From an
inter-disciplinary perspective, the journal asks for and encourages and papers
which come from the social sciences and administrative and business practice. It
targets the fulfillment of the role as a forum for presentation and discussion
of methodologies and theories, as well as the dissemination of studies and
experiences. Furthermore, the journal has some aims such as contributing to
other efforts to understand tourism and progress in the various forms of
prevention of unwanted effects and enhancing the way by which the quality of
life of residents in the target areas.



    All papers are subject to ‘double-blind-review’. Papers may include a
variety of media elements including audio and visual files, a range of image
formats and hyperlinks to websites and other online resources.

Read More
Issues
2019
Volume: 1 Issue: 2
Volume: 1 Issue: 1
Archive
LOCKSS
Last Issue
Volume 1 - Issue 2 - Dec 29, 2019
 1.  Investigating Antecedents of Customer Loyalty for Web-Based Travel
     Intermediaries
     Pages 50 - 58
     Şükrü Fırat Çiftçi , Beykan ÇİZEL
 2.  Tracing Industrial Heritage: The Case of Berlin Bicycle Route
     Pages 59 - 67
     EVINC DOGAN
 3.  English Communication Needs of Tourism Faculty Undergraduates: A
     Comparative Stakeholder Analysis
     Pages 68 - 75
     Davut Uysal , Cihan Seçilmiş
 4.  Cultural Benefits of Former Military Buildings’ Reuse: Public Room, Skopje,
     Republic of North Macedonia
     Pages 76 - 84
     Olgica Grcheva
 5.  Thoughts of Academics on the Use of Mobile Augmented Reality in Tourism
     Education: The Case of Eskisehir
     Pages 85 - 93
     Duran Cankül , Batuhan Sönmez
 6.  The 20th National 4th International Tourism Congress - Eskisehir, Turkey
     Pages 94 - 94
     Figen Sevinc
 7.  Tourism Management Undergraduate Program, Faulty of Business
     Administration, Anadolu University
     Pages 95 - 95
     Ece Doğantan
 8.  Tourism and Hotel Management Associate Degree Program, Faculty of Open
     Education, Anadolu University
     Pages 95 - 96
     Sibel Şahin
 9.  Tourism and Travel Services Associate Degree Program, Faculty of Open
     Education
     Pages 96 - 96
     Merve Kalyoncu
 10. Culinary Arts Associate Degree Program, Faculty of Open Education, Anadolu
     University
     Pages 96 - 97
     Emrah Yıldız

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Submit Article
Aim & Scope Author Guidelines Accepted Submissions Archive Editorial Board
Contact
Anadolu University Faculty of Tourism
The School of Tourism and Hotel Management established in 1993, was transformed
to the Faculty of Tourism in 10 January 2012. Faculty of Tourism is established
to provide qualified labor force with the highest intellectual and cultural
knowledge, in addition to professional skills and to contribute to the
development of the tourism industry in Turkey. After a four-year undergraduate
education, the students are employed in different sectors of the tourism
industry. The main aim of the Faculty is to train tourism managers, tourist
guides and gastronomy and culinary arts professionals in accordance with the
department curricula. Students gain professional skills and abilities with the
support of application classes and laboratories in addition to the compulsory
internship program.

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Anadolu University © Contact
ULAKBİM Dergi Sistemleri