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Be what's next
Reducing sugar sustainably Clean label business growth trends Next generation
tapioca from Ingredion Healthy balance industry trends Innovations in Reb M
stevia Psychology of clean label 360 value Alternative universe Making what's
next possible What's next for the food industry? What's next in clean label?
What's next in sugar reduction? What’s next in CULINOLOGY®? View all
Reducing Sugar Sustainably
Explore Ingredion’s Sweetener Life Cycle Assessment to understand how Reb M and
other stevia allows food and beverage companies to achieve sustainable sugar
reduction. 



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NOW HEALTHIER AND MORE SUSTAINABLE

Move to where the market is going while delivering the taste consumers love. Be
what’s next™.

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DELIVER WINNING PRODUCTS FASTER

Ingredion gives food and beverage manufactures the solutions needed to create
delicious, in-demand products. Our insights, taste, texture and sensory science
experts can help you overcome complexity and meet quickly evolving consumer
demands. 


FIND A SWEET SOLUTION

Learn more about ingredients for sugar reduction, taste and functional
build-back that drive success.


EXPLORE THE SUSTAINABILITY OF SUGAR REDUCTION

Looking to add a compelling sustainability story to your reduced-sugar products?
View insights from our industry-first Sugar Reduction Life Cycle Assessment to
understand how various sweeteners compare across four areas of environmental
impact.

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OUR EXPERTISE

At Ingredion, our knowhow, process expertise and flexibility can enable you to
rapidly produce on-trend, in-demand products for today’s consumers — and the
world we all share.




CLEAN AND SIMPLE INGREDIENTS

We combine pioneering solutions and proprietary market insights with formulation
expertise—delivering the cleaner ingredients and simpler labels that consumers
understand and prefer.



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SUGAR REDUCTION AND SPECIALTY SWEETENERS

With our unmatched technical expertise, we enable customers to make the most of
our robust portfolio and deliver best-in-class reduced-sugar formulations that
win in the market.



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PLANT-BASED PROTEINS

We bring our extensive portfolio of sustainable plant-protein solutions and
formulation expertise to help customers bring products with consumer-preferred
taste, texture and nutrition to market.



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TECHNICAL DOCUMENTS AND SAMPLES

Use the website to explore our products, order samples and download technical
documentation directly.

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BALANCE NUTRITION WITH TASTE CONSUMERS CRAVE

Just imagine what you could do with a global portfolio of nutrition, health and
wellness capabilities at your fingertips. Here is just a taste of the
possibilities across categories we serve.



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BAKERY

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application to deliver texture, sweetness, label appeal, nutrition and more.

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DAIRY

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deep formulation knowhow and Ingredion's broad portfolio of ingredient
solutions.

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BEVERAGE

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PLANT-BASED MEAT ALTERNATIVE

Create standout plant-based meat alternatives with Ingredion formulation knowhow
and broad portfolio of plant-based proteins and texture solutions.

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GET ON THE FAST TRACK TO CLEAN LABEL SUCCESS

Ready to deliver simpler, cleaner products made from ingredients that are
understood, expected and consumer-preferred? Ingredion has everything you need
to whip up delicious results.

Download the Powering Profits report to see how your competition is using clean
label to improve their brand loyalty and financial performance. 

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BE WHAT’S NEXT™

In a world that rewards the agile, inventive and sustainable, Ingredion has the
people, proficiency and passion to help you anticipate what’s next and succeed.





WHAT'S NEXT IN SUGAR REDUCTION?

Product developers who think beyond reformulation will lead the evolution of
sweetened foods and beverages, says Kurt Callaghan, global strategic lead, Sugar
Reduction, at Ingredion.



Watch video


WHAT'S NEXT IN CLEAN LABEL?

Traditional dairy and meat categories don't have to lose for plant-based
alternatives to win. Daniel Haley, global Clean & Simple platform lead, explains
why.



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WHAT’S NEXT IN CULINOLOGY®?

Virtual co-creation opens doors for a new kind of collaboration, says Janet
Carver, global CULINOLOGY® leader at Ingredion. The formulation process may
never be the same. 



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RESOURCE LIBRARY

Looking to learn more about what we’ve been working on? Visit our resource
library to access our latest videos, infographics, case studies and more.

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