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Learn, engage, and discover from the most inspiring, revolutionary, and dynamic
thought leaders, entrepreneurs, policy-makers, culinary experts, innovators, and
change-makers in the world of food and beverage, as they discuss and share
knowledge on the topics and trends that matter.
The stage is set, and it’s time to shape the future.
FIND YOUR WAY REGISTER NOW
WITNESS THE MOST IMPACTFUL, CHANGE-MAKING CONVERSATIONS IN F&B
* CHINMAYEE DEULGAONKAR
Managing Director, FoodChain ID, India
* CHRIS MAFFEO
Founder, Maffeo Drinks, Czech Republic
* SURESH VAIDHYANATHAN
Chief Executive Officer I Abu Dhabi Food Hub, CEO – Special Projects, Ghassan
Aboud Group, UAE
* SALEH ABDULLAH LOOTAH
Chairman, Food & Beverage Manufacturing Business Group, UAE
* TOM CHEESEWRIGHT
Applied Futurist, Quoted in The Guardian and Entrepreneur magazine, UK
* DANIEL LEVINE
Director, Avant-Guide Institute, World’s Top Trends Expert, USA
* DR. MORGAINE GAYE
Food Futurologist, UK
* TONY HUNTER
Founder, Food Futurist: Future of Food Consulting, Australia
* HER EXCELLENCY ALIA ABDULLA ALMAZROUEI
CEO, Khalifa Fund, UAE
* HIS EXCELLENCY DR. OBAID SAIF HAMAD AL ZAABI
The Chairman of Board, The Arab Authority for Agricultural Investment and
Development (AAAID), UAE
* SHEIKH MOHAMMED AL HARTHY
CEO, Oman Food Investment Holding Co (SAOC), Sultanate of Oman
* DR. MIRAY ZAKI
Managing Director - Head of Sustainability Investments, Gulf Capital, UAE
* HIS EXCELLENCY MOHAMMAD ALI RASHED LOOTAH
President & CEO, Dubai Chambers, UAE
* IBROKHIM YU. ABDURAKHMONOV
Minister of Agriculture of the Republic of Uzbekistan
* OMAR KHAN
Head of the Centre for Business Studies & Research Dubai Chambers, Business
Advocacy Sector, UAE
* CHINMAYEE DEULGAONKAR
Managing Director, FoodChain ID, India
* CHRIS MAFFEO
Founder, Maffeo Drinks, Czech Republic
* SURESH VAIDHYANATHAN
Chief Executive Officer I Abu Dhabi Food Hub, CEO – Special Projects, Ghassan
Aboud Group, UAE
* SALEH ABDULLAH LOOTAH
Chairman, Food & Beverage Manufacturing Business Group, UAE
* TOM CHEESEWRIGHT
Applied Futurist, Quoted in The Guardian and Entrepreneur magazine, UK
* DANIEL LEVINE
Director, Avant-Guide Institute, World’s Top Trends Expert, USA
* DR. MORGAINE GAYE
Food Futurologist, UK
* TONY HUNTER
Founder, Food Futurist: Future of Food Consulting, Australia
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* 22 Feb 2024
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12:00
1. The Tech-Powered Future of Food: Where Food Meets Tech
Conference Welcome Opening Address
Al Multaqua
10 mins
12:00 – 12:10
Katie Jensen, Broadcast Journalist, Keynote Speaker, Communications Coach,
UAE
12:10
1. Keynote - 'The Future Consumer': Highlighting Trends in Technology, Culture,
Demographics and Lifestyle That Will Change What Consumers Want from Food
Over the Next Five Years
Al Multaqua
40 mins
12:10 – 12:50
How will personal AI influence our diet? Why we should expect stricter
government regulation on ingredients How massive culture shifts in work will
affect consumption patterns
Tom Cheesewright, Applied Futurist - Quoted in The Guardian and Entrepreneur
magazine, UK
12:50
1. Spotlight Session - Leaders in the Armchair: Transforming, Collaborating and
Being Agile in the New Economic Landscape
Al Multaqua
40 mins
12:50 – 13:30
How to stay ahead as F&B leaders – Adapting to emerging consumer trends and
lifestyles, evolving science, ESG regulations and circular food systems as
the way forward Leading your F&B business in a VU ...
13:40
1. Keynote - Seasoned for Success: Flavors, Foods and the Future of Almost
Everything
Al Multaqua
40 mins
13:40 – 14:20
Knowing what is now isn’t enough – you also need to know what will be, or
you’re gone. Tomorrow’s world will look very different from today so strap
on your jetpack and get ready for a fantastic look ...
Daniel Levine, Director - Avant-Guide Institute, World’s Top Trends Expert,
USA
14:20
1. Power of Digitalization, Collaboration and Imagination: A Change Driver –
Tapping into the Emerging Trends Shaping the Food Industry
Al Multaqua
40 mins
14:20 – 15:00
How technology and new business models and collaboration opportunities drive
competitive edge – Ways and solutions to access new global consumers and
product development Public-private partnerships (P ...
15:10
1. Adapting and Adopting Tech To Reshape The Food Service Industry
Al Multaqua
40 mins
15:10 – 15:50
Leaning into technology in a human-centric way: Innovative food technologies
for a sustainable future Investments in Big Data, the advantages and
pitfalls Reshaping the food industry to increase food ...
15:50
1. Finance Spotlight Session Attracting Funding and Investment to The Food
System of the Future
Al Multaqua
45 mins
15:50 – 16:35
Going beyond the early-stage investments to exploring investors’ appetite
for long term - equity and debt funding Is now the best time to invest in
food tech? Insights into the market, revealing the ‘ ...
16:35
1. Chairman Closing Remarks
Al Multaqua
5 mins
16:35 – 16:40
08:30
1. Gulfood Breakfast Briefing
120 mins
08:30 – 10:30
12:00
1. Food Policies, Safety, Security and Global Food Challenges and Opportunities
– The Road Ahead
Conference Welcome Address
Al Multaqua
10 mins
12:00 – 12:10
Katie Jensen, Broadcast Journalist, Keynote Speaker, Communications Coach,
UAE
12:10
1. Keynote Address - Reimagining The Global Food System
Al Multaqua
40 mins
12:10 – 12:50
Discover how new food technologies using less resources can help feed the
global population sustainably and equitably within planetary boundaries
Tony Hunter, Founder - Food Futurist: Future of Food Consulting, Australia
12:50
1. White Paper
Al Multaqua
10 mins
12:50 – 13:00
Transformed Food Systems – Building a Resilient and Sustainable Food Value
Chain
Amit Dutta, Associate Director – Agri, Food & Nutrition - Frost & Sullivan
13:00
1. Enhancing Food Security Through Technological Innovations and Partnerships
Al Multaqua
40 mins
13:00 – 13:40
Boosting and strengthening international and regional food security measures
Dynamic role of science and innovation in the development of the
agricultural sector Creating global tri-sector partnership ...
13:40
1. Managing Supply-Chain Complexities and the Risks Involved
Al Multaqua
40 mins
13:40 – 14:20
Managing Supply-Chain Complexities and the Risks Involved
14:20
1. Food Waste Prevention – Awareness and Behavior Change Models and
Interventions
Al Multaqua
40 mins
14:20 – 15:00
Food for All – Creating an enabling ecosystem for food banking Recycling and
reuse of packaging: The missed opportunity
15:00
1. Case Studies Corner: Why, How, Impact Factors Under the Lens: Reduce, Reuse,
Recycle
Al Multaqua
70 mins
15:00 – 16:10
Sustainable Food Production Success Stories Across Categories: Dairy & Plant
Alternative protein Plant-based meat (Faba Bean) Plant alternatives
(Mushrooms) Fruits & Vegetables Cheese Alternatives Pan ...
16:10
1. Chairman Closing Remarks
Al Multaqua
5 mins
16:10 – 16:15
12:00
1. Gulfood Innovations, Health and Wellness: Get Ready to Taste the Future: Is
the Future Bright?
Conference Welcome Address
Al Multaqua
10 mins
12:00 – 12:10
Katie Jensen, Broadcast Journalist, Keynote Speaker, Communications Coach,
UAE
12:10
1. Opening Keynote
Al Multaqua
40 mins
12:10 – 12:50
Innovations: Driving Competitive Advantage and Scale-Up
What’s Changed? Why Consumer Aspirations Will Look So Different in 2030
Dr. Morgaine Gaye, Food Futurologist - UK
12:50
1. Ingredients to Success: A Delectable Panel Unveiling The Winning Recipes For
Business Triumph
Al Multaqua
40 mins
12:50 – 13:30
Fueling wellness: The explosive industry surge of functional foods and
beverages –nourishing the body to heal, not just treat Developing new,
sustainable food sources to meet health and wellness The g ...
13:30
1. Consumer Insights & Marketing
Al Multaqua
40 mins
13:30 – 14:10
Leveraging on Product Innovation: How Do You Create a Wow Factor for Your
Customers
14:10
1. Alternative Proteins Wonderland
Al Multaqua
40 mins
14:10 – 14:50
New innovative products and ingredients transforming the next wave of
alternative protein Progress and potential of precision fermentation for
nutrition, taste and end function How we can grow food fo ...
14:50
1. Ultra-Processed Foods: Myths Vs Reality
Al Multaqua
40 mins
14:50 – 15:30
What is the state of scientific evidence? Have campaigns against
Ultra-Processed Foods (UPFs) gone too far or not far enough? Unlocking the
power of advertising, marketing and product claims managemen ...
15:30
1. Food Deliveries and Dark Kitchens: STAR Performers in the Entire F&B
Ecosystem
Al Multaqua
40 mins
15:30 – 16:10
Differentiation and customer service, what tech makes a difference in the
F&B delivery market? Tapping into the rise of dark kitchens and dark stores
vs. traditional restaurant take out - Market playe ...
16:10
1. Chairman Closing Remarks
Al Multaqua
5 mins
16:10 – 16:15
11:00
1. Workshops
Workshop A: 'Only Dead Fish Go with the Flow'
Al Multaqua
90 mins
11:00 – 12:30
The Sizzle Behind the Signature – Ignite Your Brand's Passionate Pursuit of
Luxury – Elite Branding and Selective Expansion
Elisa Schilling-Kottmann, Managing Director & Co-Founder - Mighty River,
Germany
Raha Jamalian-Hershey, CEO & Founder - MA-HA VIRTUE, USA
13:00
1. Workshop B: Preventing Food Loss and Food Waste ' A Guide for Food FMCG
Companies
Al Multaqua
90 mins
13:00 – 14:30
The workshop will focus on the critical issue of preventing food loss and
waste within the FMCG industry. This workshop will provide practical
strategies and solutions for FMCG companies to minimize food loss and food
waste, and contribute to sustainable practices through food donations.
Mr Parul Soni, Global Managing Partner, Thinkthrough Consulting -
Founder-Secretary General, Association Of Business Women In Commerce &
Industry, India
15:00
1. Workshop C: Immunity Shots for UAE Food Importers: Essential Know-How for
Success
Al Multaqua
90 mins
15:00 – 16:30
Immunity Shots for UAE Imports - Vaccinate Your Food Business Against
Technical Rejections In Agri And Food Trade
Are you worried about costly delays and rejections at the border? Does the
complexity of technical regulations leave you feeling vulnerable in the
global food trade? It's time to immunize your business with the Import
Immunity workshop!
In this interactive workshop, you'll:
* Diagnose the root causes of technical rejections in agriculture and food
imports.
* Uncover the hidden antibodies of compliance: Regulations, standards, and
testing protocols.
* Develop a robust vaccination strategy for your specific products and
markets.
Chinmayee Deulgaonkar, Managing Director - FoodChain ID, India
Romic Mevada, Associate Director-Regulatory CEO - FoodChain ID, India
11:00
1. Workshops
Workshop D: Predicting the Futures of Food: Unleashing Your Company's
Competitive Advantage
Al Multaqua
90 mins
11:00 – 12:30
An inspirational workshop to equip you with the tools to predict the
potential futures of your industry and organisation.
Tony Hunter, Founder - Food Futurist: Future of Food Consulting, Australia
HEAR FROM THE EXPERTS AT GULFOOD
PARTNER COUNTRY
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February 19 to 22: 10:00 am - 6:00 pm
February 23 : 10:00 am - 5:00 pm
At Dubai World Trade Centre
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IMPORTANT NOTICE: NEW HOME FOR CONFECTIONERY.
We have made important profile amendments, that are effective immediately, for
the upcoming edition for Gulfood 2024. The following product categories will be
removed entirely from the Gulfood portfolio - confectionery, sweets, bonbons,
candies, caramels, drops, chewing gums, gums and jellies, liquorice,
marshmallows, nougat, pralines, toffee, truffles, as well as cocoa, chocolate,
and chocolate products. Going forward, companies that market these product
categories will be directed to ISM Middle East - www.ism-me.com
For more information please reach out to gulfood@dwtc.com. We thank you for your
understanding and cooperation.
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