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Text Content

 * Pro3 Platform
 * Sweet Designer Proteins
 * Impact
 * Science and Technology
 * Careers
 * News Room
   * News
   * Events
   * Awards
 * About Us
 * Contact Us





MEET AMAI PROTEINS

SHAPING THE FUTURE OF DESIGNER PROTEINS FOR THE MASS FOOD MARKET

With our Pro3 Platform technology, we develop tasty, healthy, sustainable, and
cost-effective designer proteins for food and beverage applications. Our first
products are Designer Sweet Proteins that significantly reduce added sugar in a
wide variety of Food & Beverages. These include soft drinks, fruit juices,
dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate,
peanut butter, energy bars, functional foods, and much more.

Amai’s great-tasting, sustainable, cost-effective, and eco-friendly sweet
designer protein replaces 40-70% of the added sugar used in the food industry
without changing the taste.

The disruptive technology combines Agile-Integrative Computational Protein
Design (AI-CPD) with Precision Fermentation and Food Technology in a consumer
focused manner.




MEET AMAI PROTEINS

SHAPING THE FUTURE OF DESIGNER PROTEINS FOR THE MASS FOOD MARKET

With our Pro3 Platform technology, we develop tasty, healthy, sustainable, and
cost-effective designer proteins for food and beverage applications. Our first
products are Designer Sweet Proteins that significantly reduce added sugar in a
wide variety of Food & Beverages. These include soft drinks, fruit juices,
dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate,
peanut butter, energy bars, functional foods, and much more.

Amai’s great-tasting, sustainable, cost-effective, and eco-friendly sweet
designer protein replaces 40-70% of the added sugar used in the food industry
without changing the taste.

The disruptive technology combines Agile-Integrative Computational Protein
Design (AI-CPD) with Precision Fermentation and Food Technology in a consumer
focused manner.




MEET AMAI PROTEINS

SHAPING THE FUTURE OF DESIGNER PROTEINS FOR THE MASS FOOD MARKET

With our Pro3 Platform technology, we develop tasty, healthy, sustainable, and
cost-effective designer proteins for food and beverage applications. Our first
products are Designer Sweet Proteins that significantly reduce added sugar in a
wide variety of Food & Beverages. These include soft drinks, fruit juices,
dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate,
peanut butter, energy bars, functional foods, and much more.

Amai’s great-tasting, sustainable, cost-effective, and eco-friendly sweet
designer protein replaces 40-70% of the added sugar used in the food industry
without changing the taste.

The disruptive technology combines Agile-Integrative Computational Protein
Design (AI-CPD) with Precision Fermentation and Food Technology in a consumer
focused manner.




MEET AMAI PROTEINS

SHAPING THE FUTURE OF DESIGNER PROTEINS FOR THE MASS FOOD MARKET

With our Pro3 Platform technology, we develop tasty, healthy, sustainable, and
cost-effective designer proteins for food and beverage applications. Our first
products are Designer Sweet Proteins that significantly reduce added sugar in a
wide variety of Food & Beverages. These include soft drinks, fruit juices,
dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate,
peanut butter, energy bars, functional foods, and much more.

Amai’s great-tasting, sustainable, cost-effective, and eco-friendly sweet
designer protein replaces 40-70% of the added sugar used in the food industry
without changing the taste.

The disruptive technology combines Agile-Integrative Computational Protein
Design (AI-CPD) with Precision Fermentation and Food Technology in a consumer
focused manner.





PRO-TASTE

PRO-PLANET

PRO-HEALTH

PRO-INDUSTRY

Learn more


WE WANT
IT ALL

Sweetness, health, and taste, at a low cost and manufactured using eco-friendly
technologies…Surely that’s impossible!
The Pro3 Platform makes it possible. We replace sugar with a healthy sweet
protein that tastes like sugar and is manufactured using state-of-the-art
sustainable technologies to protect our land, water, and air.

Explore Designer Sweet Proteins


FOR EACH 1% DECREASE IN WORLDWIDE
SUGAR PRODUCTION, WE WILL SEE….


HEALTH


1.72 MILLION METRIC TONS

of sugar consumption will be prevented annually (from total global consumption)

See our impact


$10 BILLION

Cost savings for
healthcare systems

See our impact

ENVIRONMENTAL
SUSTAINABILITY


2.5 TRILLION LITERS

of water saved
(growing + production)

See our impact


6.5 MILLION ACRES

of land freed from
sugar cane growing

See our impact
 * 
 * 
 * 
 * 

See our impact


TECHNOLOGIES

COMPUTATIONAL PROTEIN DESIGN (AI-CPD)


COMPUTATIONAL PROTEIN DESIGN (AI-CPD)

The sweet proteins found in the jungle are not fit to the mass food market due
to high cost, lack of supply, decreased stability, and a lingering taste. Amai
has redesigned these proteins using Agile Integrative Computational Protein
Design (AI-CPD) and produces them using scalable and sustainable precision
fermentation. The AI-CPD Pro-Protein technology redesigns the protein’s
amino-acid sequence, resulting in a new Designer Protein that is fit for the
mass food market regarding stability, cost, and sensory profile.

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Next
 *  

PRECISION FERMENTATION


PRECISION FERMENTATION

Precision fermentation (PF) is a process by which microorganisms are genetically
altered to produce complex organic molecules. PF produces specifically designed
proteins, fats, and vitamins in large amounts and at low expense. The use of PF
makes sweet protein production scalable, sustainable, and environmentally
friendly. According to a RethinkX Sector Disruption Report published in 2019, PF
is set to be a major disruptor of the food industry in the US: food costs are
expected to decrease by 50-80%; 60% of agricultural land currently used for
livestock and food production will be freed up and available for reforestation;
greenhouse gas emissions will decrease by 65% by 2035, and water consumption by
60%.

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Next
 *  

FOOD TECHNOLOGY


FOOD TECHNOLOGY

The food technology has a dual feedback loop role. First, the results of the
food technology nurture the R&D pipeline towards producing improved proteins.
These can be sweeter, tastier, a better fit in a specific food, or more stable.
. On the other side, the biotechnology analytics enable to direct the food
technology towards the best use of the protein by analyzing stability,
shelf-life, and more. Amai has an in-house sensory expert panel that tastes food
with Amai’s sweet protein, made by our food technology team. A sensory expert
panel is a group of tasters who serve as an analytic measuring tool for sensory
evaluation. They perform objective tasks and therefore have very high sensory
sensitivity.

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Next
 *  

Discover our technologies


LATEST NEWS


See all news


CONTACT US




 * block1
   * Pro3 Platform
   * Sweet Designer Proteins
   * Impact
 * block2
   * Science and Technology
   * Careers
   * News Room
 * block3
   * FAQ
   * About Us
   * Contact Us
 * block4
   * Terms of Use
   * Privacy Policy

 * block1
   * Pro3 Platform
   * Sweet Designer Proteins
   * Impact
   * Science and Technology
   * News Room
 * block2
   * Careers
   * FAQ
   * About Us
   * Contact Us

Amai Proteins 2022
 * Terms of Use
 * Privacy Policy



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