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 * 11-1673 Richmond Street, London, Ontario Canada N6G2N3
 * 888.851.4880


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START YOUR BEVERAGE DEVELOPMENT
REVOLUTION TODAY!

Developing a compelling beverage is more than just combining other companies’
products. If you want to create truly unique flavours and give people an
enjoyable, new experience, then learning how to use professional flavour
compounds properly will allow you to open up a whole new world of flavours.

Working with professional flavour compounds and essential oils in drinks will
allow you to fine-tune a flavour more accurately than any other method. You can
deliver an exceptional taste experience that was once limited to corporate
laboratories. But now, with this online course, you can harness their advantage
and develop your own beverages. 


I'M DARCY O'NEIL. I STARTED ART OF DRINK IN 2005 AND LEARNED A FEW THINGS I WANT
TO SHARE WITH YOU.



For the last century, most of the information on flavour and beverage
development has been locked behind corporate walls. And that is understandable
as corporations need to protect their intellectual property. However, this has
meant that individuals and small companies are at a disadvantage when it comes
to creating a product, often requiring many thousands of dollars to hire a
consultant. But that doesn’t need to be the case and the goal of this course is
to give you the tools to develop your own flavours and incorporate them into
beverages.


NEW COURSES




TOTAL: 1 COURSES VIEW ALL

Release date (newest first) Release date (oldest first) Overall Rating Popular
(most viewed) Release date (newest first)
$500 $399

FLAVOUR & BEVERAGE DEVELOPMENT COURSE

Beverage
Beginner
35 Lectures
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WHY MY COURSES?




ENTREPRENEURSHIP



The global non-alcoholic drink market is expected to be a $1.6 trillion market
by 2025, and this is a major opportunity for creating new beverages that fit
this market's growing needs. People crave new experiences.




PRODUCTIVITY



Get started today! Beverage development, much like any endeavour, requires some
practice to become proficient, starting today will get you into the market
earlier giving you an advantage.




ACCELERATED LEARNING



A degree in chemistry or food science is often needed to start a career in
beverage development. However, the techniques used to develop a flavour are only
a small part, easily learned in this course.




CERTIFICATE



This course is designed to be thorough to give you competency in flavour
development. The course includes proficiency tests and a certificate of
achievement will be mailed to you upon completion.






WHAT STUDENTS SAY







ABOUT

Art of Drink started back in 2005 with the intent of sharing knowledge about
anything drink-related to elevate drinking making as an art, as well as a
science. At its peak, over 2 million people per year were viewing the content,
which helped to grow and improve the industry.




CONTACT

 * 11-1673 Richmond Street, London, Ontario (Canada)
 * Tel.: +1 888-851-4880
 * help@artofdrink.com

Copyright © 2022 Darcy S. O'Neil Art of Drink
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