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DIRECTOR OF HOSPITALITY SERVICES

Compass Group
8,747 reviews
Vancouver, BC

Full-time

Compass Group
8,747 reviews
Read what people are saying about working here.


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JOB DETAILS

Job type
Full-time



FULL JOB DESCRIPTION

You might not know our name, but you know where we are. That’s because Compass
Group Canada is part of a global foodservice and support services company that’s
the 6th largest employer in the world, with 625,000 employees.




You’ll find us in schools, colleges, hospitals, office buildings, senior living
communities, tourist attractions, sports venues, remote camps and military
installations and more. We’re in all major cities, at remote work sites and
everywhere in between – doing business in Canada and 50+ other countries where
you can learn and grow. Join us now and point your career forward!




Imagine working in a place that brings out the best in you and helps others feel
right at home. We provide an environment that balances independence with
support. We customize our care, so that it’s right for our residents and their
loved ones. A funny thing happens when we encourage our residents to engage and
enjoy—we do the same. This is healthy living at its finest. Join us.




Click here for This is Marquise Hospitality video!


JOB SUMMARY

The Director of Hospitality and Support Services is responsible for all aspects
of the operation including: staffing, client relations, customer service,
resident satisfaction, budgeting, financial management, implementation and
ongoing success of resident dining, retail and marketing programs, and catering
services.The Director of Hospitality and Support Services must be prepared to
work week days and sometimes evenings and weekends.

Now, if you were to come on board as one of our Director of Hospitality and
Support Services, we’d ask you to do the following for us:

 * Lead the opening of Food and Support Services in a new and dynamic Seniors
   Living Facility including a state of the art kitchen, resident dining rooms,
   a full service high-end restaurant and lounge.
 * Manage multiple client relations.
 * Ensure resident and customer satisfaction.
 * Ensure compliance with strict quality assurance, health, safety and
   environmental programs.
 * Ensure the nutritional requirements of the residents are met through menu
   planning, the development of standardized recipes, and production sheets.
 * Monitor and evaluate meal preparation and service to ensure established
   standards are maintained for both quality and quantity of all meals.
 * Develop and maintain a strong knowledge of resident preferences and
   incorporate these preferences into service delivery.
 * Hire, orientate, supervise and delegate tasks and evaluate the performance of
   the food service, maintenance and housekeeping staff.
 * Maintain appropriate budgetary and cost controls and provide operational
   reports to the Regional Director of Operations/District Manager as required.
 * Implement and control a Food Safety Plan that incorporates all Quality
   Assurance measures including but not exclusive to HACCP, WHMIS, and all
   WSIB/WCB regulations; plus comply with the Company Audit procedures and
   schedule.
 * Maintain inventory control and complete all financial reporting according to
   the Compass Group fiscal schedule.
 * Knowledge of proper cleaning and sanitation procedures for a large scale
   setting.

Think you have what it takes to be our Director of Hospitality and Support
Services? We’re committed to hiring the best talent for the role. Here’s how
we’ll know you’ll be successful in the role.

 * Post-secondary education with at least 7 years of progressive foodservice
   management experience in a licensed full-service environment.
 * Experience overseeing multi-sites, housekeeping and maintenance services is a
   definite asset.
 * Demonstrated excellence in leading a first class customer-centric hospitality
   environment.
 * Great knowledge of local provincial food premises regulations and applicable
   health and safety legislation.
 * Strong leadership skills and proven ability to supervise and secure the
   co-operation and engagement of the managed employees.
 * Experience in large quantity food preparation, financial planning and food
   purchasing.
 * Demonstrated creative flair for menu planning, preparation and presentation.
 * Excellent verbal and written communication and interpersonal skills.
 * Proficiency with MS Word, Excel and Outlook.
 * Able to work and communicate effectively with the residents and guests.
 * Effective team player who works collaboratively with others.
 * Canadian Society of Nutrition Management membership is an asset.

 * Advanced Food Safety Training (AFST) plus Level 1 and 2 Health and Safety
   Certification training (or willing to complete within 90 days of hire).

Compass Group Canada is committed to nurturing a diverse workforce
representative of the communities within which we operate. We encourage and are
pleased to consider all qualified candidates, without regard to race, colour,
citizenship, religion, sex, marital / family status, sexual orientation, gender
identity, aboriginal status, age, disability or persons who may require an
accommodation, to apply.




For accommodation requests during the hiring process, please contact
PeopleHub@compass-canada.com for further information.




HIRING INSIGHTS


JOB ACTIVITY

 * Posted 5 days ago

Compass Group
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Compass Group
8,747 reviews
We are Canada’s leading foodservice and support services company. Compass Group
Canada is the country’s leading foodservice and suppor...


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