rusticrishi.com.au
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Submission Tags: phishingrod
Submission: On May 16 via api from DE — Scanned from AU
Submission Tags: phishingrod
Submission: On May 16 via api from DE — Scanned from AU
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Skip to content * Home * Retreats * Workshops * Our Roots * Recipes * Shop * Contact Menu Close Back Search * Home * Retreats * Workshops * Our Roots * Recipes * Shop * Contact RUSTIC RISHI Search Close SEARCH STORE Close Go Rustic Rishi is here to make cooking and eating a creative and joyous part of your life. RETREATS WITH RUSTIC RISHI Food is life. It's that which makes us feel nurtured, alive and fulfilled. If you are looking for a way to enhance and uplift your retreat or event experience, then allow me to come and nourish your community. Rustic Rishi provides catering for one-off events, weekend workshops and week or month long retreats. Our menus are generally plant-based (we can work with fish), designed around simple & holistic principles, using seasonal, organic farm to table produce. LEARN MORE AT HOME WITH RUSTIC RISHI There's something special about cooking your own delicious meal and then sitting down and nourishing yourself with it. It's a complete sensory experience and a big part of honouring and loving these amazing bodies we live in. I’m often asked to share my recipes – people love the food so much that they want to be able to recreate the experience for themselves at home! This is where On Retreat At Home was born. From the comfort of your own home, I want you to experience the flavours, love, and connection that comes with being on retreat with Rustic Rishi. SHOP NOW SOME OF OUR FAVOURITE DISHES MORINGA SAMBAR MUNG SWEET POTATO DAL MUNG CARDAMOM CAULIFLOWER FALAFEL DAIKON GINGER TURMERIC PICKLE CHILLI CHUTNEY SEASONAL VEG BIRIYANI TEMPEH TOMATO GARLIC SHALLOTS PUMPKIN CHICKPEA TAMARIND CURRY GROUNDING SPICE MIX GROUNDING SPICE MIX MORINGA SAMBAR MUNG SWEET POTATO DAL MUNG CARDAMOM CAULIFLOWER FALAFEL DAIKON GINGER TURMERIC PICKLE CHILLI CHUTNEY SEASONAL VEG BIRIYANI TEMPEH TOMATO GARLIC SHALLOTS PUMPKIN CHICKPEA TAMARIND CURRY GROUNDING SPICE MIX MORINGA SAMBAR I hope to inspire you through food to connect deeply with yourself, the land you live on, and those around you. BOOK A CALL ABOUT ALEX Alex Klein is a devoted cook with an intention to educate and inspire people to reclaim their kitchen and their health using simple holistic practices and principles. An advocate for cooking with love, Alex is passionate about restoring our connection to the food we eat by sharing ways to gain a greater understanding of how to nourish the body. He will empower you to rediscover your innate well-being by sharing his philosophy that if we can change the way we eat, we can experience greater health and happiness. To help you discover and embody a more nourishing approach to food, Alex runs regular community cooking classes and workshops as well as catering for retreats and events all around Australia. LEARN MORE WHAT OUR CUSTOMERS SAY * "Great guy and great food. Thanks Alex for adding so much to the Impact Co. residential with your nutritious food, education and sense of calm." * Shol Bulstein - Impact Co. JOIN OUR COMMUNITY RUSTI RISHI ON INSTAGRAM NOURISHING LAND, HEARTS & SOULS Get Event Updates * Home * Retreats * Workshops * Our Roots * Recipes * Shop * Contact -------------------------------------------------------------------------------- COPYRIGHT RUSTIC RISHI IS LOCATED ON THE TRADITIONAL LANDS OF THE GUBBI GUBBI PEOPLE. WE PAY OUR RESPECTS TO THEIR ELDERS, PAST, PRESENT. -------------------------------------------------------------------------------- COPYRIGHT SITE BY ANTIMONY × Name Email SUBSCRIBE TO OUR NEWSLETTER rustic_rishi -------------------------------------------------------------------------------- Pear galette recipe is now live on my Substack! Embrace the delicate nature of this recipe. Share this pear galette with someone special and revel in the spiced sweetness of the pear and the comforting warmth of ginger and clove. I love the challenge of creating gluten-free recipes that are so good that they make you question the recipe. This skill has been slowly cultivated through cooking for guests with dietary requirements during retreats, as I want them to have the best experience possible with my recipes. I’m filled with immense gratitude, and I sincerely hope these recipes bring you as much joy as they bring me! Your support for my work means everything to me. Thank you so much for joining the Rustic Rishi recipe club. 16 May • View on Instagram rustic_rishi -------------------------------------------------------------------------------- As guests step into the world of Rustic Rishi on retreat, they’re immediately embraced by the essence of our experience: a captivating arrival platter bursting with vibrant colours and enticing flavours, setting the stage for an unforgettable journey ahead. Looking for a caterer for your next retreat? Slide into our DMs and schedule a call with Alex! 🍽️ 14 May • View on Instagram rustic_rishi -------------------------------------------------------------------------------- Crispy black garlic harissa brussel sprouts with chickpeas, yogurt and kimchi. Recipe now live on my Substack! Trust me, once you bring this to the table, you’ll instantly become the “favourite friend” everyone wants to invite to their gatherings! #goodfood #healthyfood #foodporn #recipeoftheday #easymeals #cooking #substackrecipes #substack #homecooking #substackwriter #healthyeating #foodinspo 9 May • View on Instagram rustic_rishi -------------------------------------------------------------------------------- These flavours kept coming to me, dancing around in my mind for days. I took this to the kitchen, made a mess, and came out with this recipe as the end product. I love this dish. It is rich, creamy, filled with plant protein, a little sweet, and goddam delicious. Recipe is now live on my Substack. 4 April • View on Instagram rustic_rishi -------------------------------------------------------------------------------- Tag a facilitator who needs this catering at their next retreat. Get ready to savour, indulge and be inspired by this mouthwatering food. 🔥🧑🏼🍳 12 March • View on Instagram rustic_rishi -------------------------------------------------------------------------------- The guests on retreat always ask “Can I take you home” Its simple. Join me on retreat and enjoy the exquisite flavours of our artfully crafted dishes. Unwind, feast, and REPEAT. 2 March • View on Instagram rustic_rishi -------------------------------------------------------------------------------- Black eye pea dal + curry leaf chutney. Recipe is now live on my Substack. Link in bio. 🌿 Our cherished friend, Pandit Baskaran, has graced us with his presence all the way from Chennai, India. Amidst the serene surroundings of @devaloka_noosa , we’ve been savouring uncomplicated meals and indulging in copious amounts of chai. During his stay at @devaloka_noosa , our abode, Pandit Ji suggested harvesting the bountiful curry leaves flourishing in our garden to concoct a vibrant green sauce to complement the dals I’ve been preparing. Delightfully, I can report that this experiment turned out to be a burst of flavour, a true sensation for the taste buds. If you can access fresh curry leaves, I recommend crafting this additional recipe alongside the delicious dal recipe to elevate your dining experience. #goodfood #healthyfood #foodporn #recipeoftheday #easymeals #cooking #substackrecipes #substack #homecooking #substackwriter #healthyeating #foodinspo 22 February • View on Instagram rustic_rishi -------------------------------------------------------------------------------- Epic flavour with zero fuss! The jackfruit curry recipe is now available on my Substack. Happy cooking 🧑🏼🍳 #goodfood #healthyfood #foodporn #recipeoftheday #easymeals #cooking #substackrecipes #substack #homecooking #substackwriter #healthyeating #foodinspo 15 February • View on Instagram rustic_rishi -------------------------------------------------------------------------------- Fun fact: beneath the tropical canopy, papaya leaf stems aren’t just there to support those delicious fruits; they're secretly nature's own biodegradable straws! Forget conventional straws; let nature take the lead. Embrace the green sip and be an eco-conscious sipper. Just slice a papaya stem off the plant and cut it to size, it’s that simple. 12 January • View on Instagram