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Skip to content Allrecipes * Search Search Please fill out this field. * Log In * My Account * Log Out * My Profile * Saved Items & Collections * Add a Recipe * Help * Magazine * Subscribe * Manage Your Subscription * Give a Gift Subscription * Get Help * Newsletter * Sweepstakes * GET THE MAGAZINE Search Search Please fill out this field. * Dinners Dinners * 5-Ingredient Dinners * One-Pot Meals * Quick & Easy * 30-Minute Meals * Soups, Stews & Chili * Comfort Food * Main Dishes * Sheet Pan Dinners * View All * Meals Meals * Breakfast & Brunch * Lunch * Healthy * Appetizers & Snacks * Salads * Side Dishes * Soups * Bread * Drinks * Desserts * View All * Ingredients Ingredients * Chicken * Beef * Pork * Seafood * Pasta * Fruits * Vegetables * View All * Occasions Occasions * Christmas Cookies * Hanukkah Recipes * Christmas Recipes * Holiday Entertaining * View All * Cuisines Cuisines * Mexican * Italian * Chinese * Indian * German * Greek * Filipino * Japanese * View All * Kitchen Tips Kitchen Tips * Instant Pot * Air Fryer * Slow Cooker * Product Reviews * BBQ & Grilling * Cookware & Equipment * Ingredient Substitutions * View All * News News * Recalls * We Tried It * Grocery * Trends * Celebrity & Entertainment * View All * Features Features * Dinner Fix * Sweet Spot * In the Kitchen * About Us About Us * About Allrecipes * Allstars * How to Add a Recipe * GET THE MAGAZINE * Log In * My Account My Account * Log Out * My Profile * Saved Items & Collections * Add a Recipe * Help * Magazine Magazine * Subscribe * Manage Your Subscription * Give a Gift Subscription * Get Help * Newsletter * Sweepstakes Follow Us * * * * * * * * Dinners * 5-Ingredient Dinners * One-Pot Meals * Quick & Easy * 30-Minute Meals * Soups, Stews & Chili * Comfort Food * Main Dishes * Sheet Pan Dinners * View All * Meals * Breakfast & Brunch * Lunch * Healthy * Appetizers & Snacks * Salads * Side Dishes * Soups * Bread * Drinks * Desserts * View All * Ingredients * Chicken * Beef * Pork * Seafood * Pasta * Fruits * Vegetables * View All * Occasions * Christmas Cookies * Hanukkah Recipes * Christmas Recipes * Holiday Entertaining * View All * Cuisines * Mexican * Italian * Chinese * Indian * German * Greek * Filipino * Japanese * View All * Kitchen Tips * Instant Pot * Air Fryer * Slow Cooker * Product Reviews * BBQ & Grilling * Cookware & Equipment * Ingredient Substitutions * View All * News * Recalls * We Tried It * Grocery * Trends * Celebrity & Entertainment * View All * Features * Dinner Fix * Sweet Spot * In the Kitchen About Us * Allstars * How to Add a Recipe GET THE MAGAZINE * Recipes * Appetizers and Snacks * Beans and Peas SZECHUAN EDAMAME (SOY BEANS) 4.9 (13) 9 Reviews 6 Photos This recipe for soybeans is fast and delicious, resulting in a fantastic and healthy protein-packed snack that can easily replace potato chips. Serve warm. Note: You don't eat the outer pod of this bean! Put the pod in your mouth, and use your teeth to pull out the beans inside. Recipe by MommaBexx Updated on March 30, 2023 Save Saved! View All Saved Items Rate Print Share * * * * Trending Videos Add Photo 6 6 6 6 Prep Time: 0 mins Cook Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts INGREDIENTS * 1 (16 ounce) package frozen edamame in the pod * 2 teaspoons sesame seeds * 3 tablespoons white sugar * 2 tablespoons soy sauce * 2 teaspoons olive oil * 1 teaspoon red pepper flakes, or more to taste DIRECTIONS 1. Place edamame pods in a microwave-safe bowl with 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain. 2. Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame, toss until coated, and heat for 1 to 2 more minutes. TIPS Substitute vegetable oil for the olive oil if desired. If you don't want them too spicy, just omit the red pepper flakes or add more if you really want more of a kick. I Made It Print NUTRITION FACTS (PER SERVING) 233 Calories 10g Fat 23g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 233 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 6% Sodium 465mg 20% Total Carbohydrate 23g 8% Dietary Fiber 5g 16% Total Sugars 12g Protein 14g Vitamin C 1mg 3% Calcium 18mg 1% Iron 0mg 2% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved REVIEWS (9) Check out our Community Guidelines about reviews. What do you think of this recipe? Share your experience to help others. Add Rating & Review 4.9 out of 5 13 Ratings 1 0 2 0 3 0 4 1 5 12 Most helpful positive review Ravenous 08/24/2017 Amazing!!! So good, my wife and I kept forgetting to take a breath between mouthfuls haha. I opted for less sugar (2 tbsp instead of 3), another dash of red pepper flakes, and about 2 chopped garlic cloves. cant wait to try this sauce on some chicken! Read More Helpful (2) Sort By: Newest * Most Helpful * Most Positive * Least Positive * Newest Bflgroupie 12/09/2023 I thought the recipe was a good foundation to work from but too sweet and sticky for my taste, even cutting back sugar to 2 T was too much for me. I used sesame oil instead of olive, and added a little minced garlic. I recall eating something similar in a restaurant and they add a little orange zest. Not sure if they used the juice as sweeter. Read More Helpful (0) Allrecipes Member 09/02/2023 Added fresh garlic. Read More Helpful (0) BecMom 04/20/2023 Just like in the restaurants! Browning the sesame seeds was a nice touch. Might benefit from just a little garlic added after the sesame seeds? (I'll try that next time, since I can't resist tweaking a good recipe.) I also substituted a bit of ground black pepper, since I was getting low on crushed red pepper, and added a half tsp of toasted sesame oil, since I had it. I used a steam-in-bag pack of edamame that was done in 5 minutes in the microwave, and next time I'll pour off the extra water from the bag before adding it to the pan. Used some of the extra sauce in the pan for also adding to grilled-from-frozen salmon patties, which made a great meal. Read More Helpful (0) Jeanne 03/23/2023 This recipe is amazing. I did not have sesame seeds so I used half sesame oil and half olive oil. I took a previous suggestion of reducing the sugar to 2 tablespoons. It came out perfectly. I will definitely make it again. Read More Helpful (0) Richard Lack 08/05/2018 Put it out as hors d'ourvres before a dinner party. They were gone in 5 minutes. Everyone wanted the recipe! Read More Helpful (1) charispax 07/23/2018 We had this at a local Thai restaurant and loved it. I've ordered the Japanese salt which also is a tremendous flavor. With this recipe kicked up, we can eat it at home. Don't have a wok but love my grill pan! Read More Helpful (1) Carol Levinsky 07/11/2018 These are addictive! Delicious with a splash of spice! I made these for my book club and everyone loved them. Read More Helpful (0) Ravenous 08/24/2017 Amazing!!! So good, my wife and I kept forgetting to take a breath between mouthfuls haha. I opted for less sugar (2 tbsp instead of 3), another dash of red pepper flakes, and about 2 chopped garlic cloves. cant wait to try this sauce on some chicken! Read More Helpful (2) Buckwheat Queen 03/19/2017 These are awesome!!!! Read More Helpful (0) Add Your Photo PHOTOS OF SZECHUAN EDAMAME (SOY BEANS) You’ll Also Love Saved! 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