www.cfs.gov.hk Open in urlscan Pro
2606:4700::6810:141a  Public Scan

URL: https://www.cfs.gov.hk/english/unsat_samples/20221021_9872.html
Submission: On October 25 via api from US — Scanned from DE

Form analysis 3 forms found in the DOM

GET https://www.search.gov.hk/search.html

<form id="searchFormMenu" action="https://www.search.gov.hk/search.html" method="get"><label class="access" for="subSearchBar">Search websites</label> <input name="ui_lang" type="hidden" value="en"> <input name="ui_charset" type="hidden"
    value="utf-8"><input name="tpl_id" type="hidden" value="stdsearch"><input name="gp0" type="hidden" value="cfs_home"><input name="gp1" type="hidden" value="cfs_home"><input name="web" type="hidden" value="this"> <input name="query" title="Search"
    class="searchBar subSearchBar ui-autocomplete-input" id="subSearchBar" type="text" size="20" placeholder="Enter search keyword(s)"> <input title="Search" class="subSearchBtn" type="submit" value="Search"></form>

GET https://www.search.gov.hk/search.html

<form id="searchFormMobMenu" action="https://www.search.gov.hk/search.html" method="get"><label class="access" for="searchMenuBar">Search websites</label> <input name="query" title="Search" class="searchBar ui-autocomplete-input" id="searchMenuBar"
    type="search" size="20" placeholder="Enter search keyword(s)"> <input name="ui_lang" type="hidden" value="en"> <input name="ui_charset" type="hidden" value="utf-8"><input name="tpl_id" type="hidden" value="stdsearch"><input name="gp0"
    type="hidden" value="cfs_home"><input name="gp1" type="hidden" value="cfs_home"><input name="web" type="hidden" value="this"> <input title="Search" class="submit searchBtn" type="submit" value="Search"></form>

GET https://www.search.gov.hk/search.html

<form class="clearfix" id="searchFormMobMenu2" action="https://www.search.gov.hk/search.html" method="get"><label class="access" for="searchMenuBar2">Search websites</label> <input name="query" title="Search" class="searchBar ui-autocomplete-input"
    id="searchMenuBar2" type="search" size="20" placeholder="Enter search keyword(s)"> <input name="ui_lang" type="hidden" value="en"> <input name="ui_charset" type="hidden" value="utf-8"><input name="tpl_id" type="hidden" value="stdsearch"><input
    name="gp0" type="hidden" value="cfs_home"><input name="gp1" type="hidden" value="cfs_home"><input name="web" type="hidden" value="this"> <input title="Search" class="submit searchBtn" type="submit" value="Search"></form>

Text Content

 * Skip to main content

Tuesday 25 October 2022


Temperature23.8°C
Relative Humidity56%
Weather Last Update 10:10
more > Weather Information
 * Text Size
 * 繁简
   
 * Search btn

Search websites
Search Selection Languages   Toggle Menu


SEARCH

Search websites


LANGUAGES

繁體中文
简体中文
 * What's NewSubmenu
   * Food Alerts / Allergy Alerts
   * Suspected Food Poisoning Alert
   * Activities
   * New Information
 * About UsSubmenu
   * Organisation
   * Vision and Mission
   * Introduction Video
 * Press Release
 * Results of Sample with Irregularity
 * Programme AreasSubmenu
   * Reduction of Dietary Sodium and Sugar
   * Food Surveillance Programme
   * HACCP System
   * Genetically Modified Food
   * Nutrition Information on Food Labels
   * Risk Assessment in Food Safety
   * Food Incidents and Response Management
   * Food Consumption Survey
   * Total Diet Study
   * Organic Food
   * High-risk Foods
   * Antimicrobial Resistance (AMR)
 * Committee and ForumSubmenu
   * Expert Committee on Food Safety
   * Trade Consultation Forum
   * Consumer Liaison Group
 * Import ControlSubmenu
   * Registration Scheme for Food Importers and Food Distributors
   * Voluntary Registration Scheme for Live Food Animals and Live Poultry
     Importers / Distributors
   * The Mainland Farm Inspections and Communication with the Relevant Mainland
     Authorities
   * Imported Food Control
   * Import Inspection of Live Food Animals
   * Veterinary Public Health Corner
 * Food ExportsSubmenu
   * Export Certification
   * Food Export to the Mainland
   * News for Exporters and Trade
 * Slaughterhouses and Food Animals MonitoringSubmenu
   * Control on the Use of Agricultural Chemical and Veterinary Drug in Food
     Animals
   * Slaughterhouses and Disease Surveillance
   * Ante-mortem Inspection
   * Results of Influenza Virus Surveillance in Pigs
   * Slaughterhouses and Meat Inspection
 * Food Legislation / Guidelines
 * Risk CommunicationSubmenu
   * Subject Areas
   * Alert Systems
   * Programmes and Activities
   * Multimedia Library
   * Portals
   * Download
   * Public Competition
 * Nutrient Information Inquiry
 * Public Forms
 * Publications in Peer-reviewed Journals
 * LinksSubmenu
   * Related Government Departments / Organisations
   * Related Sites
 * Frequently Asked Questions
 * Contact UsSubmenu
   * Enquiry, Suggestion, Request and Complaint
   * Addresses and Telephone Numbers
   * Government Telephone Directory
   * Mail Items with Insufficient Postage

Search websites
 * Home
 * Results of Sample with Irregularity
 * 10-2022

 * What's NewSubmenu
   * Food Alerts / Allergy Alerts
   * Suspected Food Poisoning Alert
   * Activities
   * New Information
 * About UsSubmenu
   * Organisation
   * Vision and Mission
   * Introduction Video
 * Press Release
 * Results of Sample with Irregularity
 * Programme AreasSubmenu
   * Reduction of Dietary Sodium and Sugar
   * Food Surveillance Programme
   * HACCP System
   * Genetically Modified Food
   * Nutrition Information on Food Labels
   * Risk Assessment in Food Safety
   * Food Incidents and Response Management
   * Food Consumption Survey
   * Total Diet Study
   * Organic Food
   * High-risk Foods
   * Antimicrobial Resistance (AMR)
 * Committee and ForumSubmenu
   * Expert Committee on Food Safety
   * Trade Consultation Forum
   * Consumer Liaison Group
 * Import ControlSubmenu
   * Registration Scheme for Food Importers and Food Distributors
   * Voluntary Registration Scheme for Live Food Animals and Live Poultry
     Importers / Distributors
   * The Mainland Farm Inspections and Communication with the Relevant Mainland
     Authorities
   * Imported Food Control
   * Import Inspection of Live Food Animals
   * Veterinary Public Health Corner
 * Food ExportsSubmenu
   * Export Certification
   * Food Export to the Mainland
   * News for Exporters and Trade
 * Slaughterhouses and Food Animals MonitoringSubmenu
   * Control on the Use of Agricultural Chemical and Veterinary Drug in Food
     Animals
   * Slaughterhouses and Disease Surveillance
   * Ante-mortem Inspection
   * Results of Influenza Virus Surveillance in Pigs
   * Slaughterhouses and Meat Inspection
 * Food Legislation / Guidelines
 * Risk CommunicationSubmenu
   * Subject Areas
   * Alert Systems
   * Programmes and Activities
   * Multimedia Library
   * Portals
   * Download
   * Public Competition
 * Nutrient Information Inquiry
 * Public Forms
 * Publications in Peer-reviewed Journals
 * LinksSubmenu
   * Related Government Departments / Organisations
   * Related Sites
 * Frequently Asked Questions
 * Contact UsSubmenu
   * Enquiry, Suggestion, Request and Complaint
   * Addresses and Telephone Numbers
   * Government Telephone Directory
   * Mail Items with Insufficient Postage


RESULTS OF SAMPLE WITH IRREGULARITY

Share:
 


METALLIC CONTAMINANT EXCEEDS LEGAL LIMIT IN PREPACKAGED FROZEN YELLOW CROAKER
FISH FILLET SAMPLE

Food name: Yellow Croaker Fish Fillet (Head off/ Gutted/ Scale off) Brand: Ocean
Man Net Weight: 400g Place of origin: China Best-Before date: May 9, 2024
Metallic contaminant: Inorganic Arsenic Detected level: 0.326 parts per million
Maximum level of metal: 0.1 parts per million Sampling location: A supermarket
in Tai Po Remarks:
 1. The Centre for Food Safety has instructed the vendors to stop selling the
    incriminated batch of the affected product.
 2. According to the Food Adulteration (Metallic Contamination) Regulations (Cap
    132V), any person who sells food with metallic contamination above the legal
    limit may be prosecuted and is liable upon conviction to a fine of $50,000
    and imprisonment for six months.
 3. The Centre for Food Safety will inform the trade, continue to follow up on
    the unsatisfactory result, including tracing the source of the food in
    question and taking sample for testing.
 4. Investigation is ongoing.

END/ Friday, October 21, 2022

Last revision date: 21 Oct 2022
Back To Top
 * Accessibility
 * Site Map
 *  
 * Copyright Notice
 * Privacy Policy
 * Disclaimer