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Berlin, Germany, Europe and 195 countries in the world sharing their cultural
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Berlin - Germany
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 * SUNDAY AUGUST 29
   
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   OVEN BARBECUED CHICKEN

   
 * MONDAY AUGUST 30
   
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   CARROT TIMBALES

   
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   ASPARAGUS CHEESE...

   
 * WEDNESDAY SEPTEMBER 01
   
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   SKILLET CHICKEN AND...

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PRUNE SOUFFLES GERMANY CUISINE

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TOMATO:TRENDY INGREDIENT

Tomato

There are hundreds of tomato varieties. From marble-sized grape or cherry
tomatoes, to juicy salad tomatoes, meaty paste tomatoes, and huge, sweet,
beefsteak tomatoes. Their colors range from deep crimson to orange, yellow,
green, purple, and chocolate.


Kitchen math:
1 lb. fresh whole tomatoes yields about 1 1/2 cups chopped


How to choose:
Choose those with intact skins and no bruises, that are firm but yielding under
gentle pressure, and with a deep color (though not necessarily red as it comes
in all colors). Different varieties are better than others in certain
preparations. Plums, for example, with their relatively low water content, makes
great sauce while cherry tomatoes are great for quick sautes and for using raw
in salad.
How to prep:
Different recipes call for different preparations though stems are almost always
removed. To remove the core, use a sharp paring knife (a serrated knife works
best) to carve a V-shape around it. If your recipe calls for peeling the
tomatoes, cut an X in the skin, boil them for a few seconds and then blanch them
in ice water; this will loosen the skin and make peeling them much easier. If
your recipe calls for removing the seeds, hold a halved tomato over a bowl,
squeeze it gently, and work out the seeds with your fingers.


How to store: Leave tomatoes at room temperature until you are ready to use
them. Refrigeration causes loss of flavor and a mealy texture.

See all tomato recipes

See other ingredients and recipes
almondamaranthaniseappleapricotartichokearugulaasparagusavocadobananabarleybasilbay-leafbeetblack-beanblackcurrantblueberrybranbreadbroccolibrussels-sproutbuckwheatbutterbuttermilkcabbagecarawaycarrotcauliflowercaviarceleriaccelerychardcheesecherrychestnutchickpeachocolatecinnamonclamcodfishcoffeecooking-oilcoriandercorncrabcranberrycrayfishcreamcucumbercumincurrydatedilldry-beanseggplanteggsendivefarrofennelfiddleheadfigsflourfruitgarlicgingergraingrapefruitgrapesgreen-beanhaddockhakehalibuthazelnutherbhoneyhorseradishkalekale-lacitanokiwileeklemonlentillettucelimelinseedlobsterlycheemachemackerelmahi-mahimandarinemangomayonnaisemelonmilkmilletmintmisomolassesmonkfishmorelmushroommusselmustardmustard-seednectarinenutmegnutsoatsolive-oilolivesonionooooooorangeoreganooysterpapayaparsleyparsnippassion-fruitpastapeachpeanutpearpeaspepperpeppercornperchphyllopie-crustpimentopineapplepistachioplumpomegranatepotatoprunepuff-pastrypumpkinpumpkin-seedquincequinoaradishraisins-currantsraspberryred-currantrhubarbricerosemaryrye_floursagesalmonsardinescallopscampisea-urchinseafoodseitansesame-seedshallotshellfishshrimpskatesmoked-salmonsnailsnappersolesour-creamsoy-saucesoybeanspeltspinachspiny-lobstersplit-peaspring-onionsquashsquidstar-fruitstrawberrysturgeonsugarsumacsunchokesunflower-seedsweet-potatoetempehthymetofutomatotortillatrouttunaturbotturmericturnipvinegarwalnuts-pecanswatercresswatermelonwheat-branwheat-glutenwhite-winewineyeastyogurtzucchini
See Fish and shellfish recipes caviar clam codfish crayfish haddock hake halibut
lobster mackerel mahi-mahi salmon sardine scallop scampi sea-urchin seafood
shellfish shrimp skate smoked-salmon snail snapper sole spiny-lobster squid
sturgeon sumac tuna turbot


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APRICOT:TRENDY INGREDIENT

Apricot

Apricots are an excellent source of vitamin A (in the form of pro-vitamin A
carotenoids), and a good source of vitamin C, copper, dietary fiber
andpotassium. Apricots contain phytochemicals called carotenoids, compounds that
give red, orange and yellow colors to fruits and vegetables.

Apricots are a wonderful way to protect your heart from a wide variety of
diseases, including atherosclerosis, heart attacks, and strokes. A high amount
of vitamin C, as well as potassium and dietary fiber, all contribute to good
cardiovascular health.

Now that you Know the benefits of apricots, go ahead and enjoy the recipes here.


See all apricot recipes

See other ingredients and recipes
almondamaranthaniseappleapricotartichokearugulaasparagusavocadobananabarleybasilbay-leafbeetblack-beanblackcurrantblueberrybranbreadbroccolibrussels-sproutbuckwheatbutterbuttermilkcabbagecarawaycarrotcauliflowercaviarceleriaccelerychardcheesecherrychestnutchickpeachocolatecinnamonclamcodfishcoffeecooking-oilcoriandercorncrabcranberrycrayfishcreamcucumbercumincurrydatedilldry-beanseggplanteggsendivefarrofennelfiddleheadfigsflourfruitgarlicgingergraingrapefruitgrapesgreen-beanhaddockhakehalibuthazelnutherbhoneyhorseradishkalekale-lacitanokiwileeklemonlentillettucelimelinseedlobsterlycheemachemackerelmahi-mahimandarinemangomayonnaisemelonmilkmilletmintmisomolassesmonkfishmorelmushroommusselmustardmustard-seednectarinenutmegnutsoatsolive-oilolivesonionooooooorangeoreganooysterpapayaparsleyparsnippassion-fruitpastapeachpeanutpearpeaspepperpeppercornperchphyllopie-crustpimentopineapplepistachioplumpomegranatepotatoprunepuff-pastrypumpkinpumpkin-seedquincequinoaradishraisins-currantsraspberryred-currantrhubarbricerosemaryrye_floursagesalmonsardinescallopscampisea-urchinseafoodseitansesame-seedshallotshellfishshrimpskatesmoked-salmonsnailsnappersolesour-creamsoy-saucesoybeanspeltspinachspiny-lobstersplit-peaspring-onionsquashsquidstar-fruitstrawberrysturgeonsugarsumacsunchokesunflower-seedsweet-potatoetempehthymetofutomatotortillatrouttunaturbotturmericturnipvinegarwalnuts-pecanswatercresswatermelonwheat-branwheat-glutenwhite-winewineyeastyogurtzucchini
See Fish and shellfish recipes caviar clam codfish crayfish haddock hake halibut
lobster mackerel mahi-mahi salmon sardine scallop scampi sea-urchin seafood
shellfish shrimp skate smoked-salmon snail snapper sole spiny-lobster squid
sturgeon sumac tuna turbot


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