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Öffnet in einem neuen Fenster Öffnet eine externe Website Öffnet eine externe Website in einem neuen Fenster <!---->Schließen Sie diesen Dialog<!----> Auf dieser Website werden Daten wie Cookies gespeichert, um wichtige Funktionen der Website sowie Marketing, Personalisierung und Analyse zu ermöglichen. Sie können Ihre Einstellungen jederzeit ändern oder die Standardeinstellungen übernehmen. Sie können dieses Banner schließen, um nur mit essenziellen Cookies fortzufahren. Datenspeicherungsrichtlinie Einstellungen verwalten Alle akzeptieren Alles ablehnen <!---->Schließen Sie die Cookie-Einstellungen<!----> Skip to main content arrow-rightarrowArrow CirclechevronCloseFacebook LogohamburgerInstagram Logopinterest-roundribbonsearchtwitter-roundyoutube-round America's Test Kitchen LogoccoCook's Illustrated LogoschoolCook's Science Logo Free Trial Free Trial Try CooksIllustrated.com FREE for 14 days. Become a member today! enter your email address Start Now How we use your email ? 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Search Auto suggestions will appear as you type, use up and down arrow then enter to select. * Log In * Recipes * new Product Reviews * Buying Guides * Science * Watch now * Magazine Search Start Free Trial Magazine Subscription Gift Membership Gift Subscription * Log In * Recipes * new Product Reviews * Buying Guides * Science * Watch now * Magazine America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids WHY WE LOVE AIR FRYERS After spending months testing different models and developing recipes in them, we can't help but love them. Cook better and save money. Every product in this collection has been evaluated by our team of experts in a rigorous review and earned one of our highest ratings. We never accept advertising or free products. Facebook Pinterest Twitter Air fryers are easy and convenient to cook in. Most don’t need to be preheated, and those that do just need a few minutes; there’s none of the splattering you get with traditional deep frying; and the devices can mostly be left alone during cooking. Another plus: They won’t heat up your kitchen the way conventional ovens do, which is nice for hot days. Most important, you can make great food in them. The most common remark we heard at air fryer recipe tastings was “I can’t believe this came from an air fryer!” Read on to find out more about this countertop cooker. It may have started as a trend, but it has some serious staying power. —Carolyn Grillo, Associate Editor, ATK Reviews AIR FRYER PERFECTION $21.99 $24.99 Buy Now Air FryersInstant Vortex Plus 6-Quart Air Fryer Our winning air fryer was the first model we’ve tested that delivers on its promise to offer an extra-large capacity. Though it’s only a foot tall, this drawer-style model was large enough to fit four chicken cutlets or two 15-ounce bags of frozen french fries, cooking everything to crispy, golden perfection. We were even able to cook a whole 4-pound chicken in it. A quick 2-minute preheat ensured that the interior was hot when we added food. The wide drawer-style basket was easy to remove and insert—and our hands were safeguarded from the heating element—and its sturdy handle allowed us to shake its contents for easy redistribution. Intuitive digital controls (including a simple knob to set the time and temperature) were brightly lit and easy to operate. This fryer is a great option for a family of four or anyone who is looking for more cooking space without adding much bulk. Our one gripe is that the basket liner occasionally fell out when we inverted the basket. We solved this by using tongs to remove food or being more careful when pouring. More on this test Buy for $119.95 Air FryersInstant Vortex Plus ClearCook + OdorErase 6-Quart A... This model has the same spacious interior, convenient preheating cycle, and stellar cooking ability as its predecessor. But for a bit more money, it includes a few bells and whistles that we particularly appreciated. It’s quieter than most of the other models in the lineup, and its viewing window allowed us to monitor cooking progress without losing heat. The only smells we detected were from the food we were cooking, and we found the control panel even easier to use than that of our winner. And the basket liner rarely came loose when we inverted it, another improvement over the winner. In sum, it performs well and is well worth paying a bit extra. More on this test Buy for $149.99 Air FryersGoWISE USA 3.7-Quart 7-in-1 Air Fryer While this air fryer’s digital controls weren’t quite as intuitive as those of our favorite models, it was still easy to set the time and temperature once we got the hang of the multiple buttons. It cooked foods quickly, and its display was bright, large, and easy to read. Its drawer and automatic shutoff were a boon to safety, and its nonstick interior was easy to clean. Its small capacity wouldn’t work for a crowd, but it cooked our recipes for two and small batches of frozen fries without issue. More on this test Buy for $75.15 Kitchen TongsOXO Good Grips 12-Inch Tongs The scalloped, uncoated pincers on our longtime favorite tongs felt very precise. This model was also comfortable to use, not only because of the silicone-padded handle but also because the tension didn’t strain our hands or wrists. These tongs struggled a bit when transferring ramekins, as the uncoated pincers didn’t securely grip the ceramic, but this is a less common use, and the tongs excelled at every other task. This pair felt like a natural extension of our hands. More on this test Buy for $12.95 Measuring SpoonsCuisipro Stainless Steel 5-Piece Measuring Spoons Our winning spoons had a simple design that allowed for a continuous, bump-free sweep, with a ball-chain connector (similar to what military dog tags hang on) that was easy to open and close. This set's metal construction felt remarkably sturdy, and ingredients didn't cling to the stainless steel. And while the 1-tablespoon measure did not fit into all spice jars, it was a minor inconvenience for an otherwise easy-to-use set. More on this test Buy for $12.33 Kitchen SpongesO-Cedar Scrunge Multi-Use Scrubber Sponge This product looks like the classic blue sponge we've all used, but its plastic-based scrubbing side has ripples. These ripples added texture, which helped nudge off cooked-on food. This sponge was absorbent and durable, and it looked surprisingly clean at the end of testing. It was also our preferred size: thick enough to hold comfortably but small enough to maneuver in tight spaces. More on this test Buy for $9.99 for pack of 6 ($1.67 per sponge) Flexible Cutting MatsDexas Heavy Duty Grippmats These mats were some of the thickest and sturdiest in our lineup but were still flexible enough to funnel food into skillets and bowls. Both sides are textured, which kept the mats in place on the counter and prevented foods from sliding across the cutting surface. The textured surface also prevented deep knife marks and concealed cosmetic nicks. More on this test Buy for $19.99 for set of 4 ($5.00 per mat) The Best Chef’s Knives for $75 or LessVictorinox Swiss Army Fibrox Pro 8" Chef’s Knife Our longtime inexpensive favorite remains a pleasure to use. With a sharp, gently curved blade, it effortlessly dispatched every task we set before it, mincing garlic precisely and breaking down chicken and dense butternut squash with authority. Its light weight and rounded spine made it easy to wield for long periods, and its textured plastic handle was comfortable to grip for hands of all sizes. More on this test Buy for $37.90 Paring KnivesVictorinox Swiss Army Spear Point Paring Knife The blade on this paring knife is identical to that of our original winner; it’s just as sharp, thin, and nimble as ever, and it’s capable of making ultraprecise slices and incisions. Its plastic handle is easy to grip and accommodates large and small hands easily. In addition, the handle doesn’t add too much weight to the knife overall, allowing for agile, effortless use. More on this test Buy for $7.51 All-Purpose WhisksOXO Good Grips 11" Balloon Whisk With an ergonomic Santoprene rubber handle and a balanced, lightweight feel, this whisk was like an extension of a hand. It whipped cream and egg whites quickly, thanks to 10 wires that were thin enough to move through the liquid quickly but thick enough to push through heavy mixtures and blend pan sauces to smoothness. More on this test Buy for $9.99 Mixing BowlsVollrath Economy Stainless Steel Mixing Bowls The broad, shallow shape of these inexpensive bowls put food within easy reach and allowed for wide turns of a spatula. These were also the lightest bowls in the lineup—the combined weight of all three that we tested was less than 1 1/2 pounds— allowing us to comfortably lift, scrape, and pour. More on this test Buy for 1 1/2 qt ($2.90); 3 qt ($4.50); 5 qt ($6.90) Best Nonstick-Safe SpatulasMatfer Bourgeat Exoglass Pelton Spatula Our former favorite triumphed again. Made from a resin/fiberglass composite, this fish spatula had a relatively thin, smooth head that was long, narrow, and provided ample room for picking up food. Its straight, moderate-length handle brought our hands close to the action and was fairly comfortable to grip, if a little slicker than we preferred. Just don’t leave it on a hot pan—it melted at 450 degrees. More on this test Buy for $13.25 Kitchen ShearsShun Multi-Purpose Shears Superior blades gave our former favorite the edge yet again. With a razor-sharp 25-degree angle, the shears’ cutter blade sliced through every kind of food with equal ease. Deep, angular serrations on the anvil blade helped secure slippery foods. The blades’ length (the longest in the lineup) ensured smooth, continuous cutting; their overall narrowness made them easy to maneuver; and a medium level of tension between them provided just enough shearing force without taxing our hands. They’re ambidextrous, comfortable to hold, and can be taken apart for cleaning. More on this test Buy for $49.95 Pot HoldersOXO Good Grips Silicone Pot Holder Our favorite pot holders are fashioned as pockets with a sheet of silicone on one side, a panel of cotton fabric on the back, and soft cotton lining in between. The silicone layer offered excellent protection from the heat. Our hands never became too hot during kitchen tests and we were able to hold a 350-degree cast-iron skillet comfortably for 23 seconds. They were also flexible, which allowed testers to feel like they had control when maneuvering hot pans. Although both the silicone and cotton fabric remained stained after our durability tests, it didn't shrink or warp. We liked that it is machine-washable. More on this test Buy for $13.96 each ($27.92 for 2) The Best Instant-Read ThermometersThermoWorks Thermapen Mk4 Our old winner is still the best instant-read thermometer on the market. It's dead accurate, fast, and so streamlined and simple that it's a breeze to use. It does just what we want: “Tell me the temp; get out of my way,” as one tester put it. Its long handle gave us plenty of room to maneuver, allowing for multiple grips, and a ring of slightly tacky silicone kept our hands confidently secured. The automatic backlight meant we never had to stop and adjust in low light, and the rotating screen is handy for lefties and righties needing different angles. The auto wake-up function is extremely useful; you don't have to stop and turn the thermometer on again midtask. The digits were large and legible, and it's waterproof in up to 39 inches of water for up to 30 minutes. It's also calibratable, promising years of accuracy. More on this test The Best Instant-Read ThermometersThermoWorks Thermapen ONE The newest instant-read thermometer by ThermoWorks is the best we’ve tested yet. It has all the features we loved in our previous favorite: a large, grippy handle; a rotating screen with large, highly legible numbers; and a backlight that goes on when viewing conditions are dim. Like the Mk4, it’s waterproof to a water depth of 39 inches for 30 minutes, it goes to sleep when not in use, and the display wakes up automatically when you pick up the entire unit. The ONE improves on the Mk4, though: As its name indicates, it takes just 1 second to measure a temperature. The backlight is brighter, and you can now use the thermometer when cooking on induction burners—the engineers at ThermoWorks have taken measures to eliminate the electromagnetic interference that sometimes occurs when you use digital thermometers with induction cooktops. More on this test Buy for $105.00 Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. 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