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Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Garlic Cream Sauce


GARLIC CREAM SAUCE

by HollyOct 19, 2021
15 Comments
5 from 39 votes
Jump to RecipePinLeave a commentSave to Favorites

This post may contain affiliate links. Please read our disclosure policy.

Garlic Cream Sauce is an easy creamy sauce, great for pasta and for veggies!

Just a handful of ingredients including butter, cream, and of course lots of
garlic, this sauce takes just minutes to make.




WHAT IS GARLIC CREAM SAUCE?

 * Garlic cream sauce is an easy-to-make sauce with a rich creamy texture and a
   nice garlicky flavor.
 * This sauce is creamy like alfredo sauce or cream cheese sauce, but has more
   garlic flavor and doesn’t have a strong parmesan cheese flavor.
 * This sauce is great on pasta, served with seafood or over cauliflower.






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INGREDIENTS & VARIATIONS

INGREDIENTS: Garlic, butter, flour, cream, some parsley, are all the simple
ingredients needed for this recipe. There are no artificial ingredients in this
homemade sauce, unlike store-bought brands. It calls for light cream, but heavy
cream can also be used.



VARIATIONS: Add some bacon bits or crumbled cooked bacon to the sauce. Add a
splash of white wine, a pinch of cayenne, or a dose of parmesan or swiss cheese.






HOW TO MAKE GARLIC CREAM SAUCE

A few minutes to make this garlic cream sauce!

 1. Combine garlic and butter in a pan and cook just until fragrant.
 2. Whisk in flour and cook 1 minute more.
 3. Wisk in cream and simmer until thickened (as per recipe below). Season
    with salt and pepper to taste.



This creamy garlic sauce can be used for drizzling over asparagus, potatoes, or
air fryer cauliflower. Stir it into macaroni and cheese, leftover mashed
potatoes or add it to a favorite zucchini recipe.






TIPS FOR A GREAT GARLIC SAUCE

 * Use fresh garlic and be sure it doesn’t brown.
 * Season generously with salt and pepper.
 * Parmesan cheese is a great addition to this recipe.

The white sauce will last in the refrigerator for 5 days. It will need to be
reheated gently. This sauce can also be frozen in freezer bags or small
containers for up to 6 months. Freeze in usable portions.




MORE QUICK PASTA SAUCES

 * 20 Minute Lemon Pasta
 * Quick Broccoli Pasta
 * Easy Shrimp Scampi Recipe
 * Creamy Avocado Pasta
 * Cacio e Pepe



5 from 39 votes↑ Click stars to rate now!
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GARLIC CREAM SAUCE

Garlic cream sauce is a quick and simple sauce that's perfect over pasta,
seafood, or sauteed veggies!
SaveSaved! Pin Review Print
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Holly Nilsson


INGREDIENTS  
1X2X3X

   
 * ▢ ⅓ cup butter
 * ▢ 4 cloves garlic minced
 * ▢ 1 tablespoon flour
 * ▢ ⅔ cup light cream
 * ▢ 1 tablespoon fresh parsley chopped
 * ▢ salt & black pepper to taste


INSTRUCTIONS 

 * Combine butter and garlic in a small skillet and cook over medium low heat
   until the butter is melted and you can begin to smell the garlic.
 * Whisk in flour and cook 1 minute more. Stir in cream, a bit at a time,
   whisking after each addition. Simmer 2-3 minutes or until thickened.
 * Remove from heat and stir in parsley. Season generously with salt & pepper to
   taste.
 * Serve with pasta or as a dipping sauce for chicken, shrimp or steak.


NOTES

Be sure to cook garlic just until fragrant, do not let the garlic brown.

1/3 cup freshly shredded parmesan cheese can be added. Whisk in once the sauce
is thickened.

This sauce can be served with pasta or over seafood or steamed vegetables.


Store sauce in the fridge in an airtight container for up to 4 days. Reheat on
the stovetop or in the microwave until heated through, mixing occasionally. 
5 from 39 votes


NUTRITION INFORMATION

Calories: 206 | Carbohydrates: 3g | Protein: 1g | Fat: 22g | Saturated Fat: 14g
| Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g |
Cholesterol: 63mg | Sodium: 143mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g |
Vitamin A: 760IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking
methods and brands of ingredients used.

Course Sauce
Cuisine American

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COMMENTS

 1. Cynthia Alley says:
    December 25, 2022 at 11:45 pm
    
    Do you think this sauce would be good over pork tenderloin?
    
    Reply
    1. Spend With Pennies AO says:
       December 28, 2022 at 12:17 pm
       
       I am sure it would be delicious Cynthia! I also love this pork tenderloin
       with Dijon sauce.
       
       Reply
       
    
    
 2. Anthony says:
    August 8, 2022 at 8:25 am
    
    Amazing recipe thanks. I added sliced (cooked) sausage and served it with
    pan fried Gnocchi. Plus green veg.
    
    Reply
    1. Spend With Pennies NE says:
       August 8, 2022 at 11:37 am
       
       So glad you loved the recipe Anthony!
       
       Reply
       
    2. NADIA LALA says:
       December 10, 2022 at 12:48 pm
       
       Go to pizza sauce! love it and easy, a crowd pleaser!
       
       Reply
       
    
 3. Kristen says:
    June 19, 2022 at 6:01 pm
    
    Made this tonight & used some pasta water to thin the sauce, added fresh
    pasta and blackened chicken. It was so good! Definitely a restaurant worthy
    sauce.
    
    Reply
    1. Spend With Pennies SN says:
       June 20, 2022 at 8:50 am
       
       Thanks, Kristen! So happy you enjoyed it.
       
       Reply
       
    
    
 4. K. Charles says:
    April 13, 2022 at 4:04 am
    
    So good! I caramelized onions and yellow bell peppers then sautéed the
    garlic before adding the other ingredients (doubled the recipe). Used half
    and half instead of cream; adding additional half/half until desired
    consistency. Added a bag of steamed sweet peas. Tossed in package of cooked
    pasta. Turned out amazing!
    
    Reply
    1. Spend With Pennies EW says:
       April 19, 2022 at 9:19 am
       
       That sounds like an amazing dish!
       
       Reply
       
    
 5. Krista says:
    February 15, 2022 at 7:50 pm
    
    So easy and so good!! Thanks!
    
    Reply
    1. Spend With Pennies SN says:
       February 16, 2022 at 1:10 pm
       
       Glad you enjoyed it, Krista!
       
       Reply
       
    
 6. nata says:
    December 13, 2021 at 8:16 pm
    
    I haven’t tried this, but it looks so good. I will put it over pasta.
    
    Reply
    1. Holly Nilsson says:
       December 13, 2021 at 9:04 pm
       
       Hope you love it Nata!
       
       Reply
       
    
 7. Maureen McFarlane says:
    October 20, 2021 at 7:11 am
    
    Have you tried using this sauce to make a white pizza?
    
    Reply
    1. Spend With Pennies EW says:
       October 20, 2021 at 8:47 am
       
       We haven’t tried that but it would be delicious as a pizza sauce!
       
       Reply
       
    

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