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Consultants for Corporate Foodservice / Dining Services


Navigation
 * Home
 * Services
 * Clients
 * Team
 * News
 * Contact Us

 * Home
 * Services
 * Clients
 * Team
 * News
 * Contact Us


THE BACKGROUND SUPPORT FOR YOU TO ATTAIN MAXIMUM VALUE AT MINIMUM COST FOR YOUR
ONSITE DINING SERVICES

WHAT AND
HOW CAN YOU
IMPROVE?

We can help with operations assessments, financial reviews, RFPs, external
benchmarking, and contract compliance.

.

ARE YOUR CUSTOMERS
SAFE?

Our FoodExcel tool assists you with food safety, contract compliance, risk
mitigation and quality assurance.


FoodExcel

ARE YOUR CUSTOMERS
HAPPY?

Our FoodWrite tool is an online customer engagement tool which can be used for
RFPs, surveys, studies and research.

FoodWrite

HOW MUCH
DOES IT
COST YOU?

Our FoodMark® tool is a financial and statistical performance metrics program to
measure dining services.

FoodMark®


HEALTHCARE HOSPITALITY PRICING STUDY

Corporate Dining, Inc. invites you to participate in our 2019 Healthcare
Hospitality Pricing Study. This study will provide comparative pricing data for
26 general dining cafés, 4 catering meal types, and 10 vending products. The
results of the study will help participants:

 * Plan their budgeting process
 * Have pricing improvements
 * Create contract compliance
 * Have vendor evaluations
 * Other applications specific to your facility

This study is at no cost to you. Simply participate and you will receive a copy
of the survey results to help better your dining location. All data you share
will be kept strictly confidential and only viewable in aggregate form to other
study participants. Click here to participate

--------------------------------------------------------------------------------


WANT TO SEE HOW YOUR VENDING PRICES STACK UP AGAINST OTHER CORPORATIONS IN THE
U.S.? WONDERED IF HEALTH AND WELLNESS PROGRAMS HAVE CHANGED WHAT IS BEING
OFFERED IN VENDING MACHINES?

Get these answers, and more, by participating in Corporate Dining, Inc.’s 2018
Vending Study. For your participation, you will receive the Executive Summary
Report with the Vending Market Basket averages by region, population, building
type, classification, as well as answers to the above questions, and more. Study
is live until April 20, 2018.

Click here to participate now!


CORPORATE DINING, INC.

THE PROCESS OF CONTINUOUS IMPROVEMENT

 * Founded in 1986, Corporate Dining, Inc. is a national project management
   consulting firm which specializes in helping you and your company improve the
   performance of your dining services. We execute over 40 projects annually and
   support a dining services benchmarking community of over one hundred
   twenty-five U.S. companies.
 * Our highly skilled and experienced team of consultants collaborates with your
   entire dining services operation. We can then leverage performance data to
   help your company or organization attain maximum value from your dining
   operations at minimum cost and help you achieve continuous improvement for
   your dining services.


CORPORATE DINING, INC. IS PROUDLY ASSOCIATED WITH


Corporate Dining, Inc. 529 East Washington Street, Suite 210 • Chagrin Falls,
Ohio 44022
Phone: 440-247-8679

Copyright © 2015-2023 Corporate Dining, Inc. All Rights Reserved
Terms and Conditions

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