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ENTERTAIN HOLIDAYS



Upgrade Basic Vanilla Cake With A More Flavorful Almond Emulsion
If You Don't Have Lard, Use Vegetable Shortening For Tamales Instead
The 20 Biggest Food Stories Of 2023
More Stories
 * Cook /Julia Holland
   
   
   IF YOU DON'T HAVE LARD, USE VEGETABLE SHORTENING FOR TAMALES INSTEAD
   
   If you're planning on making tamales for the holidays or any other time of
   year but find yourself out of lard, try using vegetable shortening instead.
   Read More
 * Culture /Sara Klimek
   
   
   THE 20 BIGGEST FOOD STORIES OF 2023
   
   There was no shortage of newsworthy events related to food and the food
   service industry in 2023. Here are the biggest food stories from the past
   year.
   Read More
 * Restaurants /Austin Havens-Bowen
   
   
   PANERA BREAD FACES A SECOND WRONGFUL DEATH LAWSUIT OVER ITS CHARGED LEMONADE
   
   The latest lawsuit was filed on Monday, December 4, 2023, following the death
   of Dennis Brown, a 46-year-old Florida man who suffered cardiac arrest.
   Read More
 * Cook /Sharyn Flanagan
   
   
   WHY YOU SHOULD NEVER USE GLASS OR CERAMIC BAKEWARE IN A TOASTER OVEN
   
   Toaster ovens can accomplish a great deal, but the appliance does come with
   some limitations. Be sure to never use glass or ceramic bakeware in a toaster
   oven.
   Read More
 * Culture /Sara Klimek
   
   
   14 TIPS YOU NEED TO MAKE THE BEST TAMALES
   
   Making tamales is not for the faint of heart. But if you're up for the
   challenge, it's worth it. Here are our tried and true tricks for making
   tamales at home.
   Read More
 * Culture /Kat Lieu
   
   
   CURRY BREAD IS ONE OF THE MOST ICONIC PASTRIES IN JAPAN
   
   Japanese curry can be enjoyed solo or encased within deep-fried milk bread.
   Curry bread is known as kare pan and is one of Japan's most iconic pastries.
   Read More
 * Cook /Stephanie Friedman
   
   
   TOASTED COCONUT GIVES BLUEBERRY MUFFINS A TROPICAL BOOST
   
   While blueberry muffins are a true bakery classic, let's face it: Unless the
   fruit is extra fresh and juicy, these treats can taste a little basic.
   Read More
 * Drink /Wendy Leigh
   
   
   MOUNTAIN DEW AND BOURBON IS THE UNEXPECTED DUO THAT SHINES IN APPALACHIA
   
   When Tennessee siblings created their new Mountain Dew carbonated bottled
   soda in the 1940s, it was intended as a mixer and that's just what it became.
   Read More
 * Recipes /Ksenia Prints
   
   
   HOT MULLED MEAD COCKTAIL RECIPE
   
   Warm up this winter with this hot mulled mead cocktail, which is full of
   aromatic spices and subtly sweet flavors.
   Read More
 * Holidays /Nikki Munoz
   
   
   WHY YOU SHOULD GIVE HOT CHOCOLATE EGGNOG A CHANCE THIS HOLIDAY SEASON
   
   Seeing as the two drinks both represent the most festive time of the year, we
   may as well combine them to make the ultimate holiday drink.
   Read More
 * Holidays /Dani Zoeller
   
   
   13 STORE-BOUGHT EGGNOG BRANDS, RANKED
   
   There are plenty of holiday traditions, few of which are tasty as eggnog. We
   rank the eggnogs you can find in grocery stores to see which nog comes out on
   top.
   Read More
 * Cook /John Tolley
   
   
   FRESHEN UP YOUR NEXT STEAK WITH A SPOONFUL OF SALSA
   
   If you're looking for an exciting new addition to your next steak to switch
   up its flavor profile, look no further than a spoonful of salsa.
   Read More
 * Cook /Stephanie Friedman
   
   
   GIVE CARROTS A SWEET SIMPLE GLAZE FOR THE MOST EFFORTLESS SIDE DISH
   
   Mixing these two ingredients is possibly the simplest and most delicious
   glaze you could whip up for your carrots and you hardly have to be a chef to
   do it.
   Read More
 * Culture /Autumn Swiers
   
   
   WHY IS 'SHERBET' PRONOUNCED AS 'SHERBERT'?
   
   Looking at the spelling, it seems obvious that sherbet is pronounced without
   a second "r." But that doesn't stop Americans from calling it "sherbert"
   anyway.
   Read More
 * Recipes /Miriam Hahn
   
   
   VEGAN CHOCOLATE CHIP COOKIES RECIPE
   
   These delightfully sweet and chewy chocolate chip cookies not only look and
   taste good, but they happen to be completely vegan, too.
   Read More
 * Restaurants /Suzannah Kolbeck
   
   
   12 TOP-RATED SPOTS FOR CRAB CAKES IN BALTIMORE
   
   Who doesn't love a good crab cake? They're a succulent, decadent treat that's
   difficult to master. Here are the best crab cakes you can find in Baltimore.
   Read More
 * Cook /Annie Johnston
   
   
   FILL CRUMPETS WITH JAM AND FRY THEM FOR A SWEET TWIST ON BREAKFAST
   
   The result is a sweet and sugary cross between classic French toast and a
   crispy jelly doughnut, two standalones that merge to create something
   entirely new.
   Read More
 * Cook /Brian Udall
   
   
   AN EXPERT'S TIP FOR GETTING THE FRESHEST FLAVOR IN YOUR CEVICHE
   
   To get the facts on how to get the freshest flavor in ceviche, we reached out
   to Roberto Santibañez, author, chef, and owner of Mi Vida and Fonda
   restaurants.
   Read More
 * Cook /Autumn Swiers
   
   
   THE EFFORTLESS HACK TO INCORPORATE FRESH SPINACH INTO PASTA DISHES
   
   Not only does this simple move cut down on extra steps, but it also helps
   home cooks avoid overcooking spinach, which is tragically easy to do.
   Read More
 * Cook /Sylvia Tomczak
   
   
   SOY SAUCE IS THE UNEXPECTED ADDITION FOR MEATIER TASTING BOLOGNESE
   
   Rich and meaty as bolognese already is, there's no harm in wanting to amplify
   it. However, it might be surprising to learn that soy sauce is the best
   option.
   Read More
 * Drink /Brian Udall
   
   
   RAKSI IS AN ICONIC NEPALESE ALCOHOLIC DRINK THAT'S OFTEN BREWED AT HOME
   
   Home brewing is a common practice in Nepal. One iconic Nepalese alcoholic
   drink that is brewed and served all year long is known as raksi or rakshi.
   Read More
 * Restaurants /Joanna Kalafatis
   
   
   19 BEST COCKTAIL BARS IN LOS ANGELES
   
   Los Angeles is a city of amazing food, but also a place with incredible
   cocktails. We explore the very best cocktail bars for every vibe in Los
   Angeles.
   Read More
 * Cook /Kat Lieu
   
   
   A SPRINKLE OF WATER IS KEY TO MELTING MARSHMALLOWS IN THE MICROWAVE
   
   Water is the simple ingredient that changes everything, transforming the
   solid puffs into silky and smooth marshmallow cream that can be used for
   desserts.
   Read More
 * Recipes /Kara Barrett
   
   
   MARRY ME GNOCCHI WITH PANCETTA RECIPE
   
   While this gnocchi is inspired by the viral trend of Marry Me Chicken, the
   flavors of cream, sun-dried tomatoes, and Parmesan are nothing short of
   classic.
   Read More
 * Restaurants /Dani Zoeller
   
   
   THE BEST CHILL RESTAURANT AT DISNEY WORLD FOR WHEN YOU NEED A BREAK
   
   Disney World can be overstimulating. Sometimes, you need a calm place to
   rest, enjoy a meal and a drink, and regroup. The Nomad Lounge is just that
   restaurant.
   Read More
 * Cook /Elizabeth Okosun
   
   
   FOR BETTER BEYOND BURGERS, MARINATE THE PATTIES LIKE MEAT
   
   You can get the most out of Beyond burgers by treating the veggie patties
   exactly like real meat, which means they are better after marinating.
   Read More
 * Drink /Sara Klimek
   
   
   17 TYPES OF STANLEY DRINKWARE, RANKED
   
   Not all Stanley cups are created equal, and there's wide range of drinkware
   to choose from. We've made the hard decisions easy by ranking the favorites.
   Read More
 * Cook /Stephanie Friedman
   
   
   THE TRICK TO FLAVOR-PACKED BAKED CHICKEN IS TO USE THE MARINADE TWICE
   
   Have you ever left a chicken to marinade expecting delicious flavor, only to
   be underwhelmed when it came time to eat it? We've got the fix you need.
   Read More
 * Cook /Austin Havens-Bowen
   
   
   TRY A CONDIMENT SWAP ON YOUR NEXT CUBAN SANDWICH FOR A FLAVOR TWIST
   
   If you've ever bitten into a Cubano, it might be hard to fathom a better
   version but we've got an idea - swap the yellow mustard for a more flavorful
   condiment.
   Read More


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