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URL: https://bhmstudynotes.com/
Submission Tags: phishingrod
Submission: On October 20 via api from DE — Scanned from DE

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https://bhmstudynotes.com/

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Text Content

BHM Study Notes
Officially Powered By: Brightland College
 * Home
 * Syllabus
 * Question Banks
   ▼
   * First Semester
     ▼
     * Food and Beverage Service –I
     * Principles of Management
     * Food Production and Patisserie- I
     * English
     * House Keeping Operations
   * Second Semester
     ▼
     * Food Production and Patisserie – II
     * Business Communication
     * Hotel Accounting
     * House Keeping Management
     * Food and Beverage Service Operation-II
   * Third Semester
     ▼
     * Front office operations
     * Food and Beverage Service Operations III
     * Food Production and Patisserie III
     * Cost and Management Accountancy
     * Food Science and Nutrition
   * Fourth Semester
     ▼
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     ▼
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Management Information System
     * Hospitality Marketing and Sales
   * Sixth Semester
     ▼
     * Industrial Exposure
   * Seventh Semester
   * Eighth Semester
     ▼
     * Quality Management
     * Cultural Resource of Tourism in Nepal
     * Nepalese Society and Politics
     * Entrepreneurship for Hospitality
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * Solutions
   ▼
   * First Semester
     ▼
     * Food Production and Patisserie- I
     * Food and Beverage Service –
     * House Keeping Operations
     * English
     * Principles of Management
   * Second Semester
     ▼
     * Food and Beverage Service Operation-II
     * Business Communication
     * Hotel Accounting
     * House Keeping Management
     * Food Production and Patisserie – II
   * Third Semester
     ▼
     * Front office operations
     * Food and Beverage Service Operations III
     * Food Production and Patisserie III
     * Cost and Management Accountancy
     * Food Science and Nutrition
   * Fourth Semester
     ▼
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     ▼
     * Management Information System
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Hospitality Marketing and Sales
   * Sixth Semester
     ▼
     * Industrial Exposure
   * Eighth Semester
     ▼
     * Quality Management
     * Cultural Resource of Tourism in Nepal
     * Nepalese Society and Politics
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * Notes
   ▼
   * First Semester
     ▼
     * Principles of Management
     * Food Production and Patisserie- I
     * House Keeping Operation
     * English
   * Second Semester
     ▼
     * Hotel Accounting
     * House Keeping Management
     * Business Communication
     * Food Production and Patisserie – II
     * Food and Beverage Service Operation-II
   * Third Semester
     ▼
     * Front Office Operations I
     * Food Science & Nutrition
     * Food and Beverage Service III teacher notes
     * Food and Beverage Service III Theory notes
     * Food Production and Patisserie III
   * Fourth Semester
     ▼
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     ▼
     * Management Information System
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Hospitality Marketing and Sales
   * Sixth Semester
   * Seventh Semester
     ▼
     * Internship Report
     * Project Work
     * Industrial Exposure
   * Eighth Semester
     ▼
     * Cultural Resource of Tourism in Nepal
     * Quality Management
     * Nepalese Society and Politics
     * Entrepreneurship for Hospitality
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * DHM Notes
   ▼
   * dhm first semester
     ▼
     * Hospitality and Tourism Industry
     * Housekeeping Operation
     * Housekeeping Operation (Bharat Bista Notes)
   * dhm second semester
     ▼
     * Front Office Operation
     * Food And Beverage Service Operations
     * Food Production
 * PDF Directory
 * Register


Skip to content
Friday, October 20, 2023


BHM Study Notes

Learn with Professionalism


 * Home
 * Syllabus
 * Question Banks
   * First Semester
     * Food and Beverage Service –I
     * Principles of Management
     * Food Production and Patisserie- I
     * English
     * House Keeping Operations
   * Second Semester
     * Food Production and Patisserie – II
     * Business Communication
     * Hotel Accounting
     * House Keeping Management
     * Food and Beverage Service Operation-II
   * Third Semester
     * Front office operations
     * Food and Beverage Service Operations III
     * Food Production and Patisserie III
     * Cost and Management Accountancy
     * Food Science and Nutrition
   * Fourth Semester
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Management Information System
     * Hospitality Marketing and Sales
   * Sixth Semester
     * Industrial Exposure
   * Seventh Semester
   * Eighth Semester
     * Quality Management
     * Cultural Resource of Tourism in Nepal
     * Nepalese Society and Politics
     * Entrepreneurship for Hospitality
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * Solutions
   * First Semester
     * Food Production and Patisserie- I
     * Food and Beverage Service –
     * House Keeping Operations
     * English
     * Principles of Management
   * Second Semester
     * Food and Beverage Service Operation-II
     * Business Communication
     * Hotel Accounting
     * House Keeping Management
     * Food Production and Patisserie – II
   * Third Semester
     * Front office operations
     * Food and Beverage Service Operations III
     * Food Production and Patisserie III
     * Cost and Management Accountancy
     * Food Science and Nutrition
   * Fourth Semester
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     * Management Information System
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Hospitality Marketing and Sales
   * Sixth Semester
     * Industrial Exposure
   * Eighth Semester
     * Quality Management
     * Cultural Resource of Tourism in Nepal
     * Nepalese Society and Politics
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * Notes
   * First Semester
     * Principles of Management
     * Food Production and Patisserie- I
     * House Keeping Operation
     * English
   * Second Semester
     * Hotel Accounting
     * House Keeping Management
     * Business Communication
     * Food Production and Patisserie – II
     * Food and Beverage Service Operation-II
   * Third Semester
     * Front Office Operations I
     * Food Science & Nutrition
     * Food and Beverage Service III teacher notes
     * Food and Beverage Service III Theory notes
     * Food Production and Patisserie III
   * Fourth Semester
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     * Management Information System
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Hospitality Marketing and Sales
   * Sixth Semester
   * Seventh Semester
     * Internship Report
     * Project Work
     * Industrial Exposure
   * Eighth Semester
     * Cultural Resource of Tourism in Nepal
     * Quality Management
     * Nepalese Society and Politics
     * Entrepreneurship for Hospitality
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * DHM Notes
   * dhm first semester
     * Hospitality and Tourism Industry
     * Housekeeping Operation
     * Housekeeping Operation (Bharat Bista Notes)
   * dhm second semester
     * Front Office Operation
     * Food And Beverage Service Operations
     * Food Production
 * PDF Directory
 * Register

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BHM STUDY NOTES

bhm student





ADD YOUR HEADING TEXT HERE




Dear students,

On behalf of the faculty and staff of Brightland College, I would like to extend
a warm welcome to each and every one of you to our esteemed institution. We are
truly delighted that you have chosen to pursue a Bachelor of Hotel Management
course with us, and we are committed to providing you with the best possible
education and resources to help you excel in your academic pursuits.

At Brightland College, we take great pride in our comprehensive curriculum,
which has been designed to prepare students for the challenges of the
hospitality industry. Our experienced faculty, state-of-the-art facilities, and
supportive learning environment make us the perfect choice for your academic
journey.

We want you to know that we are here to support you every step of the way, and
we encourage you to take advantage of the many opportunities that our college
provides. Whether it’s through our extracurricular activities, student
organizations, or community service projects, we want you to have a full and
enriching college experience.

Once again, welcome to Brightland College. We are thrilled to have you here, and
we look forward to helping you achieve all of your academic and personal goals.

Sincerely,

Dr. Rajesh Keshar khanall

Contact Us

MANAGING DIRECTOR(MD) OF BRIGHTLAND COLLEGE


DR. RAJESH KESHAR KHANAL


OUR STORY




ABOUT US


OUR STORY

We are a BIM student from IT background. We always wanted to do something for
others student so that they can do better in their life. Our main mission is to
uplift the other student.So we started this bhmstudynotes.


OUR MISSION

Our mission is to make a site for the bhm students so that they can get all the
question papers, solutions, reports, internship guidance, notes etc. all at same
place. Because we know some students do not get time to make notes, solutions ,
and they have no better knowledge about examinations papers, so this is our
small effort.




BISHNU GUPTA


FOUNDER

Hello and welcome to our website. As the founder of this platform, I am excited
to introduce you to our online community. Our goal is to provide you with a
comprehensive platform that caters to your needs and interests.

Thank you for visiting us today, and we hope you enjoy exploring our website.

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BISHWA REGMI


CO-FOUNDER

Hello and welcome to our website. I am one of the co-founders of this platform,
and I am thrilled to introduce you to our community. Our website is designed to
offer a comprehensive and engaging user experience, with a focus on delivering
high-quality content that caters to a diverse range of interests.

Thank you for visiting our website, and we hope you enjoy exploring what we have
to offer.

Read More


WELCOME TO OUR FACEBOOK PAGE.





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