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Submission: On October 26 via manual from US — Scanned from DE
Submission: On October 26 via manual from US — Scanned from DE
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Immerse youself in a world of free-spirited social dining amidst errie surroundings and goulish green blossoms. | Skullduggery • \skull-DUG-uh-ree\ • noun: devious behaviour 28th October. 12pm - late Limited Places Remain | Between 12 pm and 5 pm we are offering a Skullduggery Set Menu, comprising of three waves of our acclaimed small and large plates. Upgrade to free flowing Champagne, and try our exclusive potent potions, the Trick or Treat cocktail collection made with Crystal Head Vodka. After dark, enjoy our a la carte menu with DJs and live music from 8 pm ready to haunt the night with the best in House music. DISCOVER MENUS Halloween Specials | All specials available from Friday 27th to Tuesday 31st October. Pumpking Dumplings | Carved especially by our Tattu Dim Sum Masters. Made with shredded duck, hoi sin and a hint of chilli. Wilting Blossom | See our iconic dessert wilt as the candy floss eerily melts away before your eyes, by the pouring of our deadly sauce. Toxic Fish Bowl | A wickedly styled Toxic Koi Fish Bowl dessert of Prosecco, cherry and coconut. Deadly Dismay | Presented as a glass candle shrouded in myst, the Deadly Dismay cocktail combines Crystal Head Vodka, Merlot, Hibiscus and Orange complete with a flame that disappears as if by magic. BOOK NOW | 18 Barwick Street, Birmingham, B3 2NT tattu.co.uk birmingham@tattu.co.uk