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MAIN NAVIGATION


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AWARDING 23 GRANTS TO LOCAL NONPROFITS THROUGH NOURISH OUR COMMUNITY PROGRAM

Creating community impact during Hunger Action Month
Learn More


CONAGRA BRANDS REPORTS THIRD QUARTER RESULTS


Learn More


RECOGNIZED AS ONE OF AMERICA'S GREATEST WORKPLACES FOR DIVERSITY 2023

Award underscores our focus and commitment to advancing D&I
Learn More


SHARING OUR 2022 CITIZENSHIP REPORT

Supporting our people, the planet and our communities
View Report


AWARDING 23 GRANTS TO LOCAL NONPROFITS THROUGH NOURISH OUR COMMUNITY PROGRAM

Creating community impact during Hunger Action Month
Learn More


CONAGRA BRANDS REPORTS THIRD QUARTER RESULTS


Learn More




INNOVATION: AT THE HEART OF ALL WE DO

We combine data with our culinary expertise to make great food that people want.


OUR INNOVATION APPROACH


NOURISHING PEOPLE, THE PLANET AND OUR COMMUNITIES


SUSTAINABILITY



OUR CITIZENSHIP APPROACH


IMPACTING HUNGER



OUR PHILANTHROPIC SUPPORT


DIVERSITY AND INCLUSION



OUR COMMITMENT TO D&I


OUR PORTFOLIO OF ICONIC FOOD BRANDS

Our on-trend brands provide options people enjoy every day.


OUR BRAND PORTFOLIO

BIRDS EYE®

Birds Eye believes vegetables are the best cooking ingredient nature has to
offer. The brand’s plain frozen vegetables come in many fuss-free, easy-to-use
varieties, making wholesome, delicious meals just a trip to the freezer away.

VISIT BIRDSEYE.COM


MARIE CALLENDER’S®

In 1964, Marie Callender’s family opened their first pie and coffee shop. Her
loyal customers savored the comforting, homemade touches in each and every
serving. Her shop expanded into a chain — and into the meals and desserts found
in grocery stores today.

VISIT MARIECALLENDERSMEALS.COM


BANQUET®

A hefty appetite deserves a worthy opponent. People can sink their teeth into
Banquet’s Mega line, featuring supersized portions of all their favorite foods.

VISIT BANQUET.COM


HEALTHY CHOICE®

Since 1989, Healthy Choice has had one goal: to give people a healthy option
that's as delicious as it is easy to prepare. The brand’s chefs work tirelessly
to create surprising and inspired dishes that help people live a healthy
lifestyle. They’re unique dishes full of gourmet flavors and fresh-tasting
ingredients, cooked with steam versus in a traditional microwave meal tray, for
freshness people can see and taste.

VISIT HEALTHYCHOICE.COM


SLIM JIM®

Slim Jim snack sticks are made to please carnivorous cravings with a bold flavor
that taste buds will love. Enjoy this beefy protein snack food for an easy,
on-the-go meat feast that’ll kick hunger to the curb.

VISIT SLIMJIM.COM


REDDI-WIP®

Whether it’s dairy cream, coconut cream or coffee cream, Reddi-wip always keeps
it real. Always has, and always will. While other whipped toppings are made with
hydrogenated oils, the brand makes real cream a top priority. That’s why a
whoosh of creamy Reddi-wip is all it takes to transform the everyday into
something extraordinary. Moments this sweet can’t be faked.

VISIT REDDIWIP.COM


VLASIC®

How did Vlasic become a beloved pickle brand? It’s truly an American success
story. A Polish immigrant family, a great idea, a big taste and a funny stork
won their way into the hearts — and stomachs — of generations of hungry
consumers.

VISIT VLASIC.COM


ANGIE’S BOOMCHICKAPOP®

Whole grain popcorn and live-out-loud flavor are what’s inside. Don’t be fooled
by words like “drizzle” and “butter.” Angie’s BOOMCHICKAPOP is pop-full of
non-GMO popcorn and gluten-free ingredients. Simply. Deliciously. BOOM.

VISIT BOOMCHICKAPOP.COM


DUKE’S®

Duke’s is on a mission to craft ridiculously flavorful smoked meats with
fresh-tasting ingredients. That’s why the brand skips sugary shortcuts and
seasons and marinates its meats with whole, roasted and diced ingredients.
Duke’s is proud of its freshly crafted small-batch care that gives its meats
ridiculously fresh, homemade flavor without the dried spices or excess sugar.
It’s definitely a slower way of doing things, but Duke’s thinks you’ll taste the
difference.

VISIT DUKESMEATS.COM


EARTH BALANCE®

Earth Balance was born in Boulder, Colorado, where fresh mountain air inspired
the brand to start spreading a conscious, rewarding way of living. With
everything from baking sticks and nut butters to snacks and more, Earth Balance
is committed to food that's not just good for cooking, baking, snacking and
spreading, it's made with the Earth in mind. Oh, and it's pretty delicious, too.

VISIT EARTHBALANCENATURAL.COM


GARDEIN®

Gardein is a delicious blend of ancient grains, veggies, and non-GMO soy, wheat
and canola. It delivers real-meat taste, texture and nutrition with a wide
variety of options containing no cholesterol, less saturated fat and fewer
calories than traditional proteins.

VISIT GARDEIN.COM


FRONTERA®

Chef Rick Bayless used cultural experiences to open up his first restaurant,
Frontera Grill, in 1987. Inspired by the robust, spirited flavors of regional
Mexican cuisines, Rick wanted to bring the culinary richness of Mexico to
kitchens everywhere. So he launched Frontera Foods just one decade later.
Frontera Foods was Rick’s way of creating authentic, flavorful food that could
bring people together and connect them to the bold taste and spirit of Mexico.

VISIT FRONTERAFOODS.COM



INVESTOR RELATIONS

We’re dedicated to executing the Conagra Way to deliver long-term value for
shareholders.

OUR INVESTORS PAGE

Events & Presentations

Financial Reports

Financial News

Shareholder Services


OUR LATEST NEWS HIGHLIGHTS

See how the most impactful, energized and inclusive culture in the food business
comes to life on our news page and on social media.

ROLLING UP OUR SLEEVES WITH CHOICE HUMANITARIAN

We worked with six nonprofits to plant fruit trees, install water filters and
build rainwater collection tanks.

See more on LinkedIn
CELEBRATING OUR SHERO HONOREES.

For Women’s History Month, we asked teammates to nominate colleagues who have
inspired them and who have had an impact on their lives.

See more on LinkedIn
COMMEMORATING RESHMA SCHNEIDER’S 40 UNDER 40 RECOGNITION

The recent honor from the Path to Purchase Institute no doubt stems from her
ability to lead her team through the complexities of commerce.

See more on LinkedIn
BRINGING THE FESTIVAL OF COLORS TO CONAGRA

Our Asian Employee Resource Group organized a Holi event complete with vibrant
decor and authentic delicacies.

See more on LinkedIn
GIVING BACK IN OUR 2023 CITIZENSHIP REPORT

Some reports show what we earned. Our latest shows how we gave back – 16.7
million donated meals, 9,086 volunteer hours and 35 million fewer pounds of
plastic waste.

See more on LinkedIn
HARNESSING THE POWER OF DIVERSE SUPPLIERS

We’re honored to work with George Chiala Farms, a women-owned, family-led
vegetable supplier.

See more on LinkedIn
SHINING BRIGHT AT THE CAGNY CONFERENCE

CEO Sean Connolly and CFO Dave Marberger showcased how we’re making our
portfolio more premium, including indulgent sides, trending seafood dishes,
crustless pizza, and more.

See more on LinkedIn
ROLLING UP OUR SLEEVES WITH CHOICE HUMANITARIAN

We worked with six nonprofits to plant fruit trees, install water filters and
build rainwater collection tanks.

See more on LinkedIn
CELEBRATING OUR SHERO HONOREES.

For Women’s History Month, we asked teammates to nominate colleagues who have
inspired them and who have had an impact on their lives.

See more on LinkedIn
COMMEMORATING RESHMA SCHNEIDER’S 40 UNDER 40 RECOGNITION

The recent honor from the Path to Purchase Institute no doubt stems from her
ability to lead her team through the complexities of commerce.

See more on LinkedIn
BRINGING THE FESTIVAL OF COLORS TO CONAGRA

Our Asian Employee Resource Group organized a Holi event complete with vibrant
decor and authentic delicacies.

See more on LinkedIn
GIVING BACK IN OUR 2023 CITIZENSHIP REPORT

Some reports show what we earned. Our latest shows how we gave back – 16.7
million donated meals, 9,086 volunteer hours and 35 million fewer pounds of
plastic waste.

See more on LinkedIn
HARNESSING THE POWER OF DIVERSE SUPPLIERS

We’re honored to work with George Chiala Farms, a women-owned, family-led
vegetable supplier.

See more on LinkedIn
SHINING BRIGHT AT THE CAGNY CONFERENCE

CEO Sean Connolly and CFO Dave Marberger showcased how we’re making our
portfolio more premium, including indulgent sides, trending seafood dishes,
crustless pizza, and more.

See more on LinkedIn
ROLLING UP OUR SLEEVES WITH CHOICE HUMANITARIAN

We worked with six nonprofits to plant fruit trees, install water filters and
build rainwater collection tanks.

See more on LinkedIn




JOIN OUR TEAM

If you’re looking to be part of a flexible, collaborative and inclusive team,
then Conagra is the place for you.
OUR CAREER OPPORTUNITIES
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