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Operations


TAKING STOCK: JULY NEWS

By B&RJul 20, 2023 12:01pm
Taking StockTales of the CocktailUSBGUnited States Bartenders’ Guild

As we enter mid-summer, things are heating up in the hospitality industry.
Here's a roundup of news from around the industry, including competitions,
product releases, and more.





TALES OF THE COCKTAIL ANNOUNCES TWO COMPETITIONS

Continuing to evolve and shape a best-in-class global tequila platform for the
on-trade community, PATRÓN Tequila has partnered with Tales of the Cocktail
Foundation to organize the 2024 Tales of the Cocktail Foundation’s
Perfectionists USA program and competition. Encouraging bartenders to strive for
their own personal level of perfection, the bartending program will run its
entry period between July 1st and September 30th, 2023, with a focus on the
PATRÓN Silver Margarita cocktail in the USA. At Tales of the Cocktail 2023, a
kick-off event will call the bar community to discover more about the program
while enjoying cocktails served by previous global PATRÓN Perfectionists
finalists at Selina Catahoula, New Orleans, on Monday July 24, 11am to 5pm.
Entries can be submitted via the entry portal.



Featured Event

DON'T GET LEFT BEHIND!

March 18-20, 2024

Las Vegas, NV

Get Show Offers

Bombay Sapphire and Tales of the Cocktail Foundation have teamed up to once
again launch Most Imaginative Bartender, a competition that aims to inspire the
bartending community to embrace their creative outlets and showcase what drives
their inspiration behind the bar. Bartenders in the U.S. and Canada are invited
to register for the competition between now and August 21st by visiting
www.mostimaginativebartender.com. Applicants are asked to create a cocktail
featuring either Bombay Sapphire or Bombay Sapphire Premier Cru as well as
provide a photo, video, or written depiction of their creative outlet. 

 




GAY WATER OFFICIALLY LAUNCHES

For many years, the term ‘gay water’ has been known within the queer community
as a colloquialism for a vodka soda. As of today, the brand Gay Water officially
launches to bring that phrase to the mainstream as one of the first alcoholic
beverages founded and grounded in the LGBTQ+ community.



The company is the brainchild of Spencer Hoddeson, queer influencer and previous
Head of Corporate Social for Yahoo. “There has been a distinct lack of LGBTQ+
representation in the alcohol industry, but Gay Water aims to change this,” says
Spencer Hoddeson, Founder and CEO of Gay Water. “As a company, we are focused on
creating positive change in the industry through our work with vendors and
employees that share our values. We want to create a brand that sparks joy every
time you see and taste it.”

With three simple ingredients, only 80 calories and 4% ABV, gluten-free and no
sugar, Gay Water also aims to appeal to folks trying to make healthier lifestyle
choices, but still want to enjoy alcohol. Gay Water will launch with four
refreshing flavors: watermelon, lime, peach, and grapefruit with plans to expand
to more product lines in the coming months.

 


(Photo: Valter Fabiano)


USBG EXECUTIVE DIRECTOR EARNS PRESTIGIOUS CREDENTIAL

United States Bartenders’ Guild today announces that Executive Director Aaron
Gregory Smith has earned the prestigious Certified Association Executive (CAE)
credential from the American Society of Association Executives.



The CAE is the highest professional credential in the association industry and
is held by a small percentage of executives of nearly 100,000 registered
associations in the United States.

To be designated as a Certified Association Executive, an applicant must have
experience with nonprofit organization management, complete a minimum of 100
hours of specialized professional development, pass a stringent examination in
association management, and pledge to uphold a code of ethics. To maintain the
certification, individuals must undertake ongoing professional development and
activities in association and nonprofit management. The CAE Program is
accredited by the National Commission of Certifying Agencies (NCCA).

 




NEW BOOK ON NIGHTLIFE

Everything Shane Neman needed to know about business he learned in the gritty,
chaotic New York City nightclub scene.
In Nightlife Lessons: How I Conquered the Business of Partying with Tech and a
Glimpse into Its Future, Neman takes you behind the velvet ropes so you can too.
With sharp insight, humor, and gratitude, the three-time startup founder and
venture capitalist shows in this unlikely business book how with tenacity and
ambition, you can transform any industry.

Releasing on August 8, Nightlife Lessons is packed with perceptive lessons from
his comeback, advice on how industry insiders still need to evolve, and
predictions on how partiers will experience nightlife in the future.

 

Are you registered for our Crave and Crave on the Menu newsletters? Sign up
today!

Plan to Attend or Participate in the 2024 Bar & Restaurant Expo, March 18-20,
2024

To learn about the latest trends, issues and hot topics, and to experience and
taste the best products within the bar, restaurant and hospitality industry,
plan to attend Bar & Restaurant Expo 2024 in Las Vegas. Visit
BarandRestaurantExpo.com.

To book your sponsorship or exhibit space at the 2024 Bar & Restaurant Expo,
contact:

Veronica Gonnello (for companies A to G) e: vgonnello@questex.com p:
212-895-8244

Tim Schultz (for companies H to Q) e: tschultz@questex.com p: 917-258-8589

Fadi Alsayegh (for companies R to Z) e: falsayegh@questex.com p: 917-258-5174

Also, be sure to follow Bar & Restaurant on Facebook and Instagram for all the
latest industry news and trends.

ChainsOperations

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