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AGRIS - INTERNATIONAL SYSTEM FOR AGRICULTURAL SCIENCE AND TECHNOLOGY

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AGRIS - INTERNATIONAL SYSTEM FOR AGRICULTURAL SCIENCE AND TECHNOLOGY

BIBLIOGRAPHIC RECORDS

13,156,699

DATA PROVIDERS

686

LANGUAGES

110

COUNTRIES

156



Since 1974, the Food and Agriculture Organization of the United Nations (FAO)
has provided support to its member countries to make their research outputs
visible and accessible through the International System for Agricultural Science
and Technology (AGRIS); one of the most comprehensive search engines in food and
agricultural scientific literature providing free access to millions of
bibliographic records in 110 different languages.

AGRIS facilitates the AGRIS Network with up to hundreds of organizations
worldwide contributing knowledge and data to the AGRIS platform, resulting in a
multilingual bibliographic collection of food and agricultural scientific
research with special attention to scientific information produced in the global
south. Therefore, AGRIS is used by whoever is inclined to find literature on any
of FAO's areas of interest.

WHO PROVIDES THE DATA IN THE AGRIS DATABASE?

A network of organizations, known as data providers, provide the records indexed
in the database. Ranging from academic and research institutions, development
programmes, and international and national organizations to governmental bodies,
libraries and publishers, these data providers comprise the AGRIS Network. The
AGRIS Network also participates in knowledge sharing and capacity development
activities.

WHAT KINDS OF RECORDS ARE INDEXED IN THE AGRIS DATABASE?

The database indexes journal articles, monographs, books, book chapters,
conference proceedings, grey literature (e.g., theses and dissertations, working
papers, technical reports) and datasets on a range of topics pertaining to food
and agriculture (FAO's thematic areas).

WHO USES THE AGRIS DATABASE?

The AGRIS database is a free and invaluable resource for all those interested in
agriculture and food, ranging from government officials, graduate students,
lecturers, librarians and other information professionals to policymakers,
practitioners in the agricultural sector, professional associations and
publishers and researchers.

More information at http://www.fao.org/agris

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