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    * Mission
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       * Messe Düsseldorf and interpack
       * UNEP
      
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      SAVE FOOD @ interpack
       * SAVE FOOD @ interpack

 * Competition
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    * Projects
       * SAVE FOOD research project
       * Mango Project
       * India Project
      
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       * Regional conference "Enabling the change"
       * Congress 2017
      
      Studies
       * Global food losses and food waste
       * Appropriate Packaging Solutions

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       * Press mailing list

 * Contact
    * Contact
      FAQ

 * Home
 * News
 * Save Food Initiative
    * Mission
      Membership
       * Download Sponsoring Membership
      
      History SAVE FOOD
      SAVE FOOD @ interpack
       * SAVE FOOD @ interpack
      
      Partner
       * Messe Düsseldorf and interpack
       * UNEP
      
      Members

 * Competition
 * Projects
    * Projects
       * SAVE FOOD research project
       * Mango Project
       * India Project
      
      Events
       * Regional conference "Enabling the change"
       * Congress 2017
      
      Studies
       * Global food losses and food waste
       * Appropriate Packaging Solutions

 * Press
    * Downloads
      Press Releases
      News
      Press mailing list
       * Press mailing list

 * Contact
    * Contact
      FAQ


 * 
 * 

   


 * SAVE FOOD NEWS
   
   Here you can find all the news about the SAVE FOOD initiative.
   
   Read more


 * SIG FOUNDATION WINS FIRST SAVE FOOD PROJECT COMPETITION
   
   With “Cartons for Good” the SIG Foundation leverages SIG’s know-how to reduce
   worldwide food losses and prevailed in the Project Competition organised by
   the SAVE FOOD Initiative.
   
   Mehr lesen


 * SAVE FOOD RESEARCH PROJECT: NEW FOOD PACKAGING FROM LEFTOVER FOOD
   
   Food production generates a lot of residual material, which is usually not
   put to use but disposed of. At the same time, there is an increasing demand
   for alternatives to plastic packaging. Biodegradable and compostable
   packaging can be a sustainable solution...
   
   
   Read more


 * FOOD LOSSES: MORE THAN TWO BILLION TONS PER YEAR IN 2030
   
   According to estimates by the United Nations Food and Agriculture
   Organization (FAO), around a third of all food spoils world-wide – this
   amounts to 1.3 billion tons annually. By 2030, they expect losses to increase
   to more than two billion tons per year.
   
   
   Read more


 * AVOIDING FOOD LOSSES AND WASTE
   
   Food is a precious asset – and those who have little of it know this best. In
   western nations this is predominantly the war and post-war generations and/or
   their children. They still remember the preserving jars with cooked fruit and
   veggies tidily stacked on shelves in the basement.
   
   Read more

 * SAVE FOOD STUDY IN INDIA
   
   
   PRESENTATION OF THE SAVE FOOD STUDY IN INDIA
   
   Between May and July 2016 the Food and Agriculture Organisation of the United
   Nations (FAO) carried out extensive studies on food losses in various areas
   of India. This was made possible by the contributions made by members of the
   SAVE FOOD Initiative.
   
   
   More information

 * SUCCESS FORMULA
   
   
   SAVE-FOOD INITIATIVE ADVANCES MANGO PROJECT IN KENYA
   
   Commitment, stamina and a shared goal: these are the “ingredients” that SAVE
   FOOD and Azuri Health have mixed to produce tasty dried mangoes.
   
   Success Formula

 * PACKED FOR ENJOYMENT LATER - WITH A CLEAR CONSCIENCE
   
   
   BEST RESTS
   
   “Clean your plate!” is passé: a project to curb food waste makes the doggy
   bag acceptable with the “Beste-Reste-Box”.
   
   Best rests

 * INITIATIVES AGAINST FOOD WASTE
   
   
   PERFECTLY IMPERFECT
   
   Tesco’s have decided to do something about global food waste. The supermarket
   chain recently developed a new range called Wonky Food which has its own,
   specially designed packaging. The fruit and veg is sold at selected outlets
   and is the kind that most of us wouldn’t be very keen on.  Read more
   
   Perfectly imperfect

 * DEBATE ON BEST-BEFORE DATE PRODUCES NEW BUSINESS IDEAS
   
   
   EXPIRED, BUT STILL FINE
   
   While the European Union is still debating the best-before date, a clever guy
   in Yorkshire has set up a flourishing enterprise, selling food which is past
   that date.
   
   
   DEBATE ON BEST-BEFORE DATE PRODUCES NEW BUSINESS IDEAS

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BE A PART OF OUR MISSION:


BECOME A SPONSORING MEMBER

The SAVE FOOD Initiative has approximately 750 members. The list includes
leading companies, organisations or research institutes worldwide and reflects
the overarching approach of SAVE FOOD.

Become a part of our Initiative and share our common goal: to fight against
global food waste and loss!


YOUR BENEFITS: PRESENCE, INFORMATION AND NETWORKING

 * Inclusion in the worldwide communication of interpack alliance
 * Provision of studies on food loss and waste
 * Regular networking of members at events dealing with related topics
 * Opportunity to present your projects and solutions as part of the SAVE FOOD
   presentations at the interpack alliance trade fairs
 * Opportunity of presentation on the SAVE FOOD Website
 * Use of the SAVE FOOD logo to draw attention to your membership
 * Regular newsletter with the possibility to include your own contributions

 * PDF Sponsoring Membership (Status: September 2022)


TOGETHER AGAINST FOOD WASTE AND LOSS: SAVE FOOD.

SAVE FOOD is an initiative founded by Messe Düsseldorf GmbH, interpack and the
Food and Agriculture Organization of the United Nations (FAO).

Our goal is to fight global food waste and loss. Through a global alliance of
all stakeholders.


SAVE FOOD STRATEGIE






SAVE FOOD PARTNER


UNEP




United Nations Environment Programme


Read more


MESSE DÜSSELDORF

The Messe Düsseldorf Group is one of the leading export platforms worldwide
Read more


INTERPACK

The leading global trade fair for the processing & packaging industry
Read more


SAVE FOOD@SOCIAL MEDIA

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