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* Recipes CATEGORIES * Ethnic Food * African Recipes * Asian Recipes * Brazilian Recipes * Cajun Recipes * Caribbean Recipes * Central American Recipes * German Recipes * Greek Recipes * Hawaiian Recipes * Indian Recipes * Irish Recipes * Italian Recipes * Mexican Recipes * Middle Eastern Recipes * Polish Recipes * Portuguese Recipes * Spanish Recipes * Appetizers * Beef * Bread * Bread Machine Recipes * Quick Breads * Sourdough Breads * Yeast Breads * Breakfast * Breakfast Bread Recipes * Cereals * Egg Recipes * Healthy Egg Recipes * Muffins * Omelets and Frittatas * Pancakes and Waffles * Scones * Cake * Chocolate Cake Recipes * Cupcake Recipes * Icing * Casseroles * Chicken Casserole Recipes * Chicken * Other Poultry Recipes * Chili, Soups, and Stews * Chili * Soups * Stews * Cooking Tips * Cookstr Recipes * Dessert * Brownie Recipes * Cheesecake * Frozen Dessert Recipes * Pastry * Pudding * Drinks * Alcoholic Drinks * Non-Alcoholic Drinks * Dry Mixes * Baking Mixes * Seasoning Mixes * Food Companies * Foodie Reviews * Food Book Reviews * Food Product Reviews * Holidays * Christmas Recipes * Easter Recipes * Halloween Recipes * Thanksgiving Recipes * Valentine's Day Recipes * Meat * Lamb Recipes * Other Meat Recipes * Veal Recipes * Modified Diet * Gluten-Free * Low-Fat * Sugar-Free * Pasta * Pies * Fruit Pies * Savory Pies * Pizza * Pork * Pork Chop Recipes * Preserving * Canning * Preserving Meats * Salad * Deli Salad * Potato Salad * Salad Dressing * Sandwiches * Sauces * Barbecue Sauce * Dips * Marinades * Salsa * Seafood * Fish Recipes * Shellfish Recipes * Side Dishes * Slow Cooker Recipes * Slow Cooker Desserts * Slow Cooker Entrees * Slow Cooker Soups * Snacks * Turkey * Vegetables * My Cookstr * Subscribe/Unsubscribe * Sign In * Register Now * My Cookstr * Subscribe/Unsubscribe * Sign In * Register Now menu * About Cookstr * Recipes * Chefs & Authors * Cookbooks * Recipe of the Day * eBooks * Giveaways Home > Ethnic Food > Shoko's Summer Sesame Chicken Salad SHOKO'S SUMMER SESAME CHICKEN SALAD CHEF DEBRA SAMUELS View COOKBOOK MY JAPANESE TABLE: A LIFETIME OF COOKING WITH FRIENDS AND FAMILY Published by Tuttle Publishing View * Add * Is My Recipe * Print * Notes * Rate & Comment You must be logged in to add a private note. Login | Register MY NOTES MY NOTES ONLY YOU see your private notes. Shokos Summer Sesame Chicken Salad This image courtesy of Heath Robbins Editor's Note: When you think of summertime recipes, a chicken salad that can be served poolside or at the picnic table is probably near the top of your list. If you'd like to shake things up a bit this summer, then you'll want to make this recipe for Shoko's Summer Sesame Chicken Salad. This creative twist on the typical chicken salad recipe is one that your family and friends will love! One summer day in Tokyo, deep in August, we were invited to the home of our Japanese “brother,” Shingo Oishi, his wife, Shoko, and their sons, Banri and Moro. It was only a ten-minute walk from the train station, but by the time we had arrived we had wilted from the heat. We greedily drank down ice-cold glasses of roasted barley tea, and Shoko had almost completed making a gorgeous cold chicken dish. The sliced, ginger-scented chicken lay on a bed of lightly crushed chunks of cucumbers, surrounded by skinned tomato wedges and topped with a heaping mound of chopped green onions (scallions). Shoko had saved the drama of dressing preparation for last. She filled a soup ladle with dark sesame oil and held it just above a low flame. When the oil began to bubble, she withdrew the ladle and poured it directly over the chicken. The crags in the smashed cukes held the dressing. Sizzling hot oil met cold chicken and green onions (scallions). Wow! What an appetite trigger! I like to shred the poached chicken breasts and serve the whole dish on top of a bed of shredded lettuce along with the tomatoes and cucumbers. Serves4 Preparation Time30 min Cooking Time30 min CostInexpensive Occasional Fresco, Casual Dinner Party, Family Get Together Recipe CourseMain Course MealDinner, Lunch Type of DishMain Course Salad, Salad INGREDIENTS * Salad Ingredients * 4 cups (1 liter) water * 4 slices of ginger, ¼ in (6 mm) thick * 1 medium onion, sliced * 3 boneless chicken breasts (1 lb/500g) * 4-5 mini cucumbers or 1 English cucumber, unpeeled (or 1 Kirby cucumber, peeled and deseeded) * 2 large tomatoes, cut into eighths * 6 green onions (scallions), finely chopped * ¼ cup (65 ml) sesame oil * Salt and fresh ground pepper, to taste * * Vinaigrette Ingredients * ¼ cup (65 ml) light soy sauce * 1 tablespoon lemon juice * 1 tablespoon rice vinegar * 2 teaspoons sugar * 1 teaspoon whole peppercorns, lightly crushed INSTRUCTIONS 1. To make the Vinaigrette, mix the soy sauce, lemon juice, vinegar, sugar, and peppercorns in a microwave-safe bowl. Heat for one minute and set aside. 2. Bring the water, ginger, and onion to a boil in a medium sized saucepan over medium heat. Lower the heat to a simmer and add the chicken breasts. Cook for 15 minutes. 3. Turn off the heat and let chicken sit in the hot liquid for 10 minutes. Remove the chicken from the stock, and when it is cool enough to handle, shred the chicken with your hands. Place the chicken back into the stock in a bowl and refrigerate until you are ready to use. 4. Lightly scrape the skin of the mini or English cucumbers with a paring knife. 5. If using mini cucumbers cut them into 1½ inch (3.75 cm) chunks. If you are using an English or Kirby cucumber cut them in half lengthwise, and then into 1½ inch (3.75 cm) chunks. 6. Place a chunk of cucumber under the broad part of a kitchen knife. With your fist, hit the top of the blade once, and lightly crush the cucumber. Repeat with the remaining pieces. 7. Arrange a layer of the crushed cucumbers around a large serving platter. Remove the cold chicken from the stock and place it down the center of the platter. Surround the chicken with the tomato wedges and top it with green onions. 8. In a stainless steel ladle or small pot, heat the sesame oil over a low flame until bubbles appear, approximately one minute. Turn off the heat and pour the oil evenly over the green onions and chicken. Strain the Vinaigrette and drizzle it over the chicken and vegetables. Add salt and pepper to taste. Read NextGrilled Eggplant Salad with Crabmeat (Ca Tim Nuong) Copyright 2016 Debra Samuels SHARE THIS RECIPE * * * Sponsored Content * [Pics] Do you Remember Him? This Is Him At 63 Best Of Senior * We Will Guess Your Education Level in 20 Questions Parentsdome Galleries * For a health insurance that isn’t a headache. Feather * 30 der Coolsten Flugzeuglackierungen, Nr. 5 Wird Sie Begeistern Yeah Motor! * 60 Vintage Photos: Photos No Longer Censored groovyhistory.com * 60 der schönsten weiblichen Milliardäre BleacherBreaker * We Finally Know Which European Country is the Worst Far & Wide * They Have More Money Than Anyone on Earth Work + Money * Your IQ Is Over 140 If You Get Even 5/20 On This Quiz TooCool2BeTrue * Badewannen mit Tür zum halben Preis Badewanne | Gesponserte Links * Anyone With Type 2 Diabetes Should Watch This! healthgoodtop * Presidents Ranked By Their IQs Cleverst Recommended by YOUR RECENTLY VIEWED RECIPES SHOKO'S SUMMER SESAME CHICKEN SALAD Challenge your friends 0/10 Score You Scored a Fair 6/10 Thank you for playing ! Start Next quiz add this widget to your site What's So Special About That Fruit? Apples found at some US supermarkets can be a year old, as they are often kept in cold storage The Babylonians worshipped strawberries, believing their health benefits to be supernatural powers Grapes have a unique reaction when cooked in the microwave, as they explode almost instantly Kiwis have the ability to absorb radiation and use it as energy, similar to coconuts There is a Fruit Salad Tree that can grow up to 7 different fruits at the same time Fuji apples grown on the slopes of the Japanese volcano can fetch $20,000 a lb for the season's first Watermelons were a favorite fruit for explorers, as they used the rinds to store water on expeditions The Durian fruit is famous for its large size, aphrodisiac quality, and smell of rotting garbage The Coco de Mer palm tree has the biggest fruit, weighing almost 100lbs and its seed about 40lbs US peach farmers aren't allowed to sell the most of their harvest, instead it must be donated to the poor TRUE FALSE sponsored Advertisement sponsored Advertisement FREE RECIPES, GIVEAWAYS, EXCLUSIVE PARTNER OFFERS, AND MORE STRAIGHT TO YOUR INBOX! THANK YOU FOR SIGNING UP! WE WERE UNABLE TO SIGN YOU UP - PLEASE TRY AGAIN. REVIEWS(0) 1 2 3 4 5 I have not made this yet so I cannot rate it. Leave a comment... Include a Photo Drop files here to upload Click to Select an Image Processing dropped files... Click the button above or drag and drop images onto the button. You can upload two images. We are adding your Comments. Thank you! Your comment has been added. We are sorry. There was an error tyring to post your rating and review. Your comment will appear after our editors have had a chance to review it. Cancel Reply to Comment Thanks for your comment. Don't forget to share! * * * REPORT INAPPROPRIATE COMMENT Are you sure you would like to report this comment? It will be flagged for our moderators to take action. Thank you for taking the time to improve the content on our site. Skip * Recipes CATEGORIES * Ethnic Food * African Recipes * Asian Recipes * Brazilian Recipes * Cajun Recipes * Caribbean Recipes * Central American Recipes * German Recipes * Greek Recipes * Hawaiian Recipes * Indian Recipes * Irish Recipes * Italian Recipes * Mexican Recipes * Middle Eastern Recipes * Polish Recipes * Portuguese Recipes * Spanish Recipes * Appetizers * Beef * Bread * Bread Machine Recipes * Quick Breads * Sourdough Breads * Yeast Breads * Breakfast * Breakfast Bread Recipes * Cereals * Egg Recipes * Healthy Egg Recipes * Muffins * Omelets and Frittatas * Pancakes and Waffles * Scones * Cake * Chocolate Cake Recipes * Cupcake Recipes * Icing * Casseroles * Chicken Casserole Recipes * Chicken * Other Poultry Recipes * Chili, Soups, and Stews * Chili * Soups * Stews * Cooking Tips * Cookstr Recipes * Dessert * Brownie Recipes * Cheesecake * Frozen Dessert Recipes * Pastry * Pudding * Drinks * Alcoholic Drinks * Non-Alcoholic Drinks * Dry Mixes * Baking Mixes * Seasoning Mixes * Food Companies * Foodie Reviews * Food Book Reviews * Food Product Reviews * Holidays * Christmas Recipes * Easter Recipes * Halloween Recipes * Thanksgiving Recipes * Valentine's Day Recipes * Meat * Lamb Recipes * Other Meat Recipes * Veal Recipes * Modified Diet * Gluten-Free * Low-Fat * Sugar-Free * Pasta * Pies * Fruit Pies * Savory Pies * Pizza * Pork * Pork Chop Recipes * Preserving * Canning * Preserving Meats * Salad * Deli Salad * Potato Salad * Salad Dressing * Sandwiches * Sauces * Barbecue Sauce * Dips * Marinades * Salsa * Seafood * Fish Recipes * Shellfish Recipes * Side Dishes * Slow Cooker Recipes * Slow Cooker Desserts * Slow Cooker Entrees * Slow Cooker Soups * Snacks * Turkey * Vegetables * My Cookstr * Subscribe/Unsubscribe * Sign In * Register Now RECIPE OF THE DAY GRILLED CHICKEN PESTO TOPPED WITH MARINATED TOMATOES This Grilled Chicken Pesto Topped with Marinated Tomatoes is an easy Italian recipe that's perfect for a weeknight dinner. Homemade… See more WHAT'S HOT 1. Grilled Eggplant Salad with Crabmeat 2. Stir-Fried Cellophane Noodles 3. Shoko's Summer Sesame Chicken Salad 4. Meat and Potato Knishes 5. Au Poivre Sauce 6. Lotus Stem Salad with Shrimp 7. Fish Sauce Dip 8. Potato Pancakes with Applesauce 9. Steamed Fresh Rice Flour Rolls 10. 20+ Old-World European Recipes Grandma Used to Make MY COOKSTR (0) VIEW » SOMETHING WORTH SAVING? Register now for FREE to: * SAVE your favorite recipes * ADD personal notes * GET fast cooking tips Log In Join Us TodayForgot Password You Might Also Like * Savory Pies * Apple Cake * Potato Gnocchi * Delicate Dainty Donut Bites * Curry * Amazing Chili Recommended by About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe © Copyright 2022 Prime Publishing, LLC. All rights reserved. ---- 1 ---- SIGN IN TO YOUR ACCOUNT Register Now!Forgot Password? 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