www.gallaghersnysteakhouse.com
Open in
urlscan Pro
184.106.55.69
Public Scan
URL:
https://www.gallaghersnysteakhouse.com/
Submission Tags: @phish_report
Submission: On January 21 via api from FI — Scanned from FI
Submission Tags: @phish_report
Submission: On January 21 via api from FI — Scanned from FI
Form analysis
1 forms found in the DOMPOST /cms/subscriber/add
<form action="/cms/subscriber/add" class="footer-form" method="post">
<div class="form-line d-flex flex-column flex-sm-row align-items-sm-center gap-2 mb-2">
<label for="first-name" class="form-label flex-shrink-0 mb-0">First Name:</label>
<input type="text" id="first_name_footer" name="first_name" class="form-control border-0 rounded-0">
</div>
<div class="form-line d-flex flex-column flex-sm-row align-items-sm-center gap-2 mb-2">
<label for="last-name" class="form-label flex-shrink-0 mb-0">Last Name:</label>
<input type="text" id="last_name_footer" name="last_name" class="form-control border-0 rounded-0">
</div>
<div class="form-line d-flex flex-column flex-sm-row align-items-sm-center gap-2">
<label for="email" class="form-label flex-shrink-0 mb-0">E-mail:</label>
<input type="email" id="email_footer" name="email" class="form-control border-0 rounded-0">
<button type="submit" class="btn rounded-0 px-4" id="submit-mailing-footer">Submit</button>
<input type="hidden" name="redirect" value="https://gallaghersnysteakhouse.com/index.php">
</div>
</form>
Text Content
NEW YORK * Dinner menu * Lunch menu * Dessert menu * The Team * Private Events * Inquiry Form * Press * Location * Gallery BOCA RATON * Dinner menu * Dessert menu * Lunch menu * The Team * Inquiry Form * Press * Location * Gallery NEW YORK 228 West 52nd Street New York, NY 10019 | Directions 212-586-5000 Reservations Menus BOCA RATON 2006 NW Executive Center Circle Boca Raton, FL 33431 | Directions 561-559-5800 Reservations Menus Boca Boca NY Boca NY Boca NY Boca NY Boca Boca PrevNext 1 2 3 4 5 6 7 8 9 10 11 OVER 90 YEARS OF TRADITION Located just steps from the dazzling lights of Broadway and the pulsing energy of Times Square, Gallaghers Steakhouse takes its rightful place at the very heart of New York City. For over 90 years, this is where the city’s sports teams have announced their wins, where celebrities take their bows, and where Wall Street titans toast their deals. With its trademark combination of classic cocktails, a wait staff that never forgets a name and – the best USDA prime dry-aged beef, fired over its signature hickory coals – Gallaghers serves up the authentic New York steakhouse experience locals treasure and visitors always remember. HISTORY 1920 PROHIBITION BEGINS The beginning of a 13-year ban on the sale of alcohol creates a ripe opportunity for bootlegging and speakeasies. 1927 GALLAGHERS OPENS AS A SPEAKEASY The country is in Prohibition, Lindbergh makes his famed transatlantic flight and Babe Ruth becomes the highest paid baseball player (at $70,000 a year), hitting 60 homeruns in one season. Gallaghers opens on 52nd Street, by former Ziegfeld girl Helen Gallagher – wife of Ed Gallagher of the vaudeville comedy team Gallagher and Shean – with her partner, the colorful gambler, Jack Solomon. It becomes the place to be for gamblers, sports figures and Broadway stars. 1929 THE STOCK MARKET CRASHES AND THE GREAT DEPRESSION BEGINS Ed Gallagher dies and Helen marries Jack Solomon. Gallaghers continues to be a place to let off some steam. 1933 PROHIBITION ENDS With liquor now legal, Gallagher and Solomon turn their former speakeasy into Broadway's first steakhouse. Covering the walls with pictures of stars and sports figures, the atmosphere attracts the rich and famous and remains the place to be in the theatre district. 1942 GOVERNMENT ENFORCES "MEATLESS TUESDAYS" AND GALLAGHERS RESPONDS With WWII raging Gallaghers rises to the call to conserve: "Okay, Uncle Sam! We'll cooperate to the letter. We'll even go you one better. Tuesday is meatless and also is eatless, for we will be closed on Tuesdays." 1943 HELEN GALLAGHER DIES AND JACK SOLOMON MARRIES IRENE HAYES The restaurateur and famed florist tie the knot and Irene becomes co-owner of Gallaghers along with owning the leading Park Avenue flower shop, Irene Hayes Wadley & Smythe. 1945 WWII ENDS Record crowds turn out in Times Square to celebrate. 1963 JACK SOLOMON DIES With the loss of her husband, Irene Hayes becomes sole owner of Gallaghers. 1964 GALLAGHERS OPENS FOR LUNCH IRENE HAYES SELLS GALLAGHERS TO JEROME BRODYWINDOWS INSTALLED IN FAMED MEAT LOCKER, GALLAGHERS REBRANDS 1964 is a banner year for Gallaghers. New owners, longer hours, the installation of the iconic Meat Locker and a fresh look for the brand breathes new life into the venue. 1973 DICK CONLON BECOMES GENERAL MANAGER Jerome Brody hires Dick Conlon to run the restaurant as General Manager. 1994 A NEW LOGO IS INTRODUCED After 30 years, the script Gallaghers logo is updated, featuring bright red type and dropping the icon of the man and cow that was created in 1964. 2006 UNVEILING OF THE "CANVAS OF STARS" MURAL Jerome Brody's widow Marlene – now the sole owner of Gallaghers since her husband's passing in 2001 – commissions noted cartoonist Peb (Pierre Bellocq) to create the Canvas of Stars mural. It took him one year to complete the work, which includes such greats as Muhammad Ali, Joe Dimaggio and JFK. This priceless piece of art is now in the possession of Mrs. Jerome Brody. 2013 DEAN POLL PURCHASES GALLAGHERS With the vision of preserving its character and returning it to its former place as the preeminent steakhouse in New York, Dean Poll sets out to renovate, restore and rebrand the venue. "It is part of the fabric of New York and I'm privileged to be a part of it", says Poll. 2014 NEW YORK'S LEGENDARY STEAKHOUSE RELAUNCHES IN MARCH Committed to retaining the history of this iconic gem, Dean Poll opens the doors to an updated Gallaghers. STEAKS & CHOPS Filet Mignon Strip Steak Ribeye Porterhouse Tomahawk FILET MIGNON (luxurious cut of beef, tenderloin) Known for its buttery texture and mild flavor, it is often prepared by grilling, pan-searing, or roasting, and served with a variety of complementary sauces or sides. STRIP STEAK (New York strip or sirloin strip) It features a good balance of tenderness and marbling, making it ideal for grilling, broiling, or pan-searing, and is often enjoyed with various seasonings or sauces. RIBEYE STEAK (prized for its rich flavor and marbling) Often cooked using grilling, pan-searing, or broiling methods, it delivers a satisfying combination of juiciness and a robust taste, making it a favorite choice among steak enthusiasts. PORTERHOUSE (combines both the tenderloin and the strip steak) Known for its generous size and rich flavor, it is best prepared through grilling or broiling, and offers a satisfying combination of tenderness and marbling in a single, hearty meal. TOMAHAWK (rib steak also known as côte de boeuf) The big, beefy icon. This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout. NEW YORK 228 West 52nd Street New York, NY 10019 | Directions 212-586-5000 Menus Reservations * * * BOCA RATON 2006 NW Executive Center Circle Boca Raton, FL 33431 | Directions 561-559-5800 Menus Reservations * * JOIN OUR NEWSLETTER First Name: Last Name: E-mail: Submit CopyRight © 2023 All Rights Reserved. | Site by: STUDIOALITY