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Effective URL: https://katieatthekitchendoor.com/
Submission Tags: tranco_l324
Submission: On May 21 via api from DE — Scanned from DE
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* Skip to primary navigation * Skip to main content * Skip to primary sidebar * Home * Recipes * Features * Cookbook Reviews * Ingredient of the Week * Sunday Dinner * Fitness Goals * Travel * About * Privacy Policy * Cookie Policy * Work With Me KATIE AT THE KITCHEN DOOR Globally-inspired, seasonal recipes Search this website 365 Comments PASTINA FOR GROWN-UPS 33Leave a Comment OUR WEDDING // LIQUID DITTY COCKTAIL 573 Comments RED CURRANT COFFEE CAKE SUBSCRIBE! Enter your email to get creative recipes sent straight to your inbox. * Bloglovin * Facebook * Instagram * Pinterest CHRISTMAS BAKING PECAN CRESCENT COOKIES MOROCCAN DINNER WITH LA CREMA: PISTACHIO THUMBPRINT COOKIES CHOCOLATE PEPPERMINT SANDWICH COOKIES SPIKED EGGNOG ECLAIRS WITH NUTMEG GLAZE LATEST POSTS 36March 16, 2019 5 Comments PASTINA FOR GROWN-UPS As a teenager, I spent what felt like entire summers babysitting for the kids across the street. There were three of them, aged 4-10, and they were a handful. But they also had a pool and they paid well, so it was a good job all in all. The kids used to love eating pastina,… Read More 19December 9, 2018 Leave a Comment MIDDLE-EASTERN GRAIN BOWL WITH SWEET POTATOES AND CAULIFLOWER December is the season of cookies and champagne and lots and lots of cheese. Everyone has their own favorite food traditions this month. I indulge in Bailey’s-spiked hot chocolate with real whipped cream, in two slices of cranberry-vanilla coffee cake on Christmas morning, and in the truly excellent gouda my grandfather sometimes brings to our… Read More 33September 1, 2018 Leave a Comment OUR WEDDING // LIQUID DITTY COCKTAIL All wedding pictures in this post are by our very talented photographers, The Spragues. These photos cannot be used without their permission. Almost a year later, I have finally managed to sit down and write about our wedding. It was largely a DIY affair, brought to life by many, many helping hands. We celebrated… Read More 57August 4, 2018 3 Comments RED CURRANT COFFEE CAKE Every year in the middle of July there’s a spike of traffic on my red currant posts – these red currant crumb bars are particularly popular. And I get so excited, because it means that there are other people out there who like these beautiful berries as much as I do! We get a bumper… Read More 20June 2, 2018 2 Comments EARL GREY CAKE WITH HONEY-FIG BUTTERCREAM I just spent the loveliest six weeks at home. It’s the first time this year that I’ve been home for more than a few weeks at a stretch and boy did I need it. I leaned hard in to the rhythms of being home: cooking dinner, evening runs, couch time with Trevor, grocery shopping, sleeping… Read More 31March 24, 2018 2 Comments BÚN BÒ XÀO – VIETNAMESE RICE NOODLE SALAD WITH LEMONGRASS BEEF The first three months of the year have been a total whirlwind. Since the last time I checked in, I’ve spent two weeks in Hong Kong, a week and a half in Singapore, and a few days in Thailand. And in the brief in between times back in the US, I left home again for… Read More PRIMARY SIDEBAR SUBSCRIBE! Get creative recipes and menu ideas delivered straight to your inbox. MOST POPULAR A HOUSE // SWEET POTATO AND COCONUT MILK SOUP WITH BROWN RICE AND LENTILS MONTHLY FITNESS GOALS: JULY // HOMEMADE SPINACH WRAPS WITH CHOPPED GREEK SALAD A NEW JOB // CLASSIC SEVEN-LAYER BARS BUTTERNUT SQUASH CARBONARA WITH FRIED SAGE AND CARAMELIZED ONIONS HAPPY BIRTHDAY, TREVOR! // PEANUT BUTTER FUDGE COOKBOOK REVIEW AND GIVEAWAY: HOME MADE WINTER PLEASE NOTE! Full disclosure: if you purchase anything at Amazon using the above links or any other links to Amazon on this site, I will receive a small commission. Just so you know! Copyright© 2024 · Cookd Pro Theme by Shay Bocks This site uses cookies: Find out more.Okay, thanks