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CONVERSATIONS BEHIND THE KITCHEN DOOR


“AN ESSENTIAL GUIDE FOR HOW TO APPRECIATE FOOD AND COOKING THROUGH THE LENS OF A
CHEF.”

–Will Blunt, Managing Editor, StarChefs

With a foreword by renowned chef Elizabeth Falkner, Conversations Behind the
Kitchen Door is Emmanuel Laroche’s collection of dialogues with award-winning
chefs from various backgrounds and cultures, sharing their personal experiences
of where and why food culture is where it is today. The book builds upon the
flavors unknown podcast and focuses on key learnings from Emmanuel’s discussions
with fifty top chefs. It is filled with advice that will help entrepreneurs,
professionals, and home cooks improve their craft and get more enjoyment in the
process.


ORDER HERE NOW!

Order



With every purchase of the book made from the flavors unknown website, the
author will donate $1 to World Central Kitchen, helping bring fresh meals to
people in crisis.

OR YOU CAN ORDER HERE.

KITCHEN ARTS & LETTERS  |  BOLD FORKS BOOKS  |  LARDER
NOW SERVING |  TARGET  |   BARNES & NOBLE | AMAZON



As my library of podcast interviews was growing, I realized I had more to say
about the common threads and insights I had gained into how chefs think, their
methodologies, and their inspirations. Combined with my own experiences in the
food industry, it was clear I had a story to tell. The result is my book,
Conversations Behind the Kitchen Door. Whether you’re a professional in the
industry or just a dedicated food enthusiast, I’m confident you’ll enjoy reading
it.

–Emmanuel Laroche


JOIN MY NEWSLETTER FOR A FREE ‘FLAVORS UNKNOWN‘ DIGITAL RECIPE BOOK

Many of the chefs quoted in Conversations Behind the Kitchen Door have allowed
me to share a recipe from their vault! For some, this is a rare opportunity to
see behind their kitchen door. Discover twenty great recipes, specially selected
by the chefs themselves.

Get free recipes

Conversations Behind the Kitchen Door is NOT a collection of podcast interview
transcripts. It’s a detailed look at the chefs’ true stories and life
circumstances, including both successes and failures, providing insight into how
they achieved success.

If you’re a working chef or other foodservice professional, you’ll learn that
product always come first, that creativity cannot be expressed without proper
techniques, and that you should look beyond mastering French techniques and
expand your horizons. You’ll understand that the quickest way to succeed is to
learn from mentors.

If you’re a food enthusiast, you’ll find resources on how to be more creative,
how to choose quality ingredients, the importance of building relationships with
farmers at farmer’s markets, and how to find inspiration while traveling. You’ll
build the confidence to prepare dishes without following recipes.

If you’re a food entrepreneur, you’ll find the critical aspects needed to
develop the right offers, understand the importance of branding, and build
online engagement. To be successful in this industry, good food is not
sufficient; you have to act as a leader and be resilient by nature.



Conversations Behind the Kitchen Door is a modern-day gastronomic travelogue
across America bringing to light everything that drives today’s culinarians. The
book artfully and whimsically weaves a tale about some of the chefs and their
food in America that is reminiscent of Twain’s writings about the foods he loved
most. With wonderfully visual portrayals of his own personal culinary adventures
as a foundation for exploration, Emmanuel brings us something way more valuable
and eye-opening than any cookbook that I’ve read. An absolute must-read for any
curious culinarian looking for inspiration told via an epic story.        

         –Chef Jeremy Umansky, owner of Larder Deli & Bakery in Cleveland and
author of Koji Alchemy



“As a Marketing professional in the food business, Emmanuel Laroche takes us on
a fascinating ride behind the scenes from American restaurants and bars. He
knows what questions to ask chefs so they will reveal more of the secrets about
their food and the restaurant business. This book is full of culinary insights
for both the amateur and professional foodie.”

         –Jeremy Gutsche, CEO of Trend Hunter and New York Times Bestselling
Author




SUBSCRIBE TO THE ‘FLAVORS UNKNOWN’ NEWSLETTER

Enter your email to download the 'flavors unknown' Digital Recipe Book, "From
Podcast to Table - Innovative Recipes From Our Guest Chefs" and subscribe to the
'flavors unknown' newsletter.
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Discover the creative process of top chefs & bartenders in this podcast designed
for those curious about food, drinks, and pastry.


flavorsunknown @flavorsunknown ·
25 Nov


Black Friday sales on my book "Conversations Behind The Kitchen Door"-
https://mailchi.mp/flavorsunknown.com/black-friday-sales-on-...



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flavorsunknown @flavorsunknown ·
8 Nov


I cannot believe that today is the official publication date of my #book
"Conversations Behind The Kitchen Door"! Please help me spread the word and
share the book information with people who will want to know about it.
https://flavorsunknown.com/everything-you-need-to-know-about...

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flavorsunknown @flavorsunknown ·
27 Sep


In today’s episode of my podcast 'flavors unknown', I talk to Chef Chris
Coleman. from Charlotte, NC. His restaurants, The Goodyear House and Old Town
Kitchen, have brought an elevated southern-style of cuisine to the expanding
city. http://ow.ly/kkGU50KU6Nu

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flavorsunknown @flavorsunknown ·
8 Sep


Your Free “Podcast to Table” eCookBook Download is Ready!
http://ow.ly/bpgS50KEafi #freedownload #recipes #chefrecipes

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flavorsunknown @flavorsunknown ·
30 Aug


In today’s episode of my #podcast @flavorsunknown I talk to #Denver-based #chef
Kelly Whitaker. http://ow.ly/mOb250KvphS #hospitality #restaurant

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