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Text Content

BHM Study Notes
Officially Powered By: Brightland College
 * Home
 * Syllabus
 * Question Banks
   ▼
   * First Semester
     ▼
     * Food and Beverage Service –I
     * Principles of Management
     * Food Production and Patisserie- I
     * English
     * House Keeping Operations
   * Second Semester
     ▼
     * Food Production and Patisserie – II
     * Business Communication
     * Hotel Accounting
     * House Keeping Management
     * Food and Beverage Service Operation-II
   * Third Semester
     ▼
     * Front office operations
     * Food and Beverage Service Operations III
     * Food Production and Patisserie III
     * Cost and Management Accountancy
     * Food Science and Nutrition
   * Fourth Semester
     ▼
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     ▼
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Management Information System
     * Hospitality Marketing and Sales
   * Sixth Semester
     ▼
     * Industrial Exposure
   * Seventh Semester
   * Eighth Semester
     ▼
     * Quality Management
     * Cultural Resource of Tourism in Nepal
     * Nepalese Society and Politics
     * Entrepreneurship for Hospitality
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * Solutions
   ▼
   * First Semester
     ▼
     * Food Production and Patisserie- I
     * Food and Beverage Service –
     * House Keeping Operations
     * English
     * Principles of Management
   * Second Semester
     ▼
     * Food and Beverage Service Operation-II
     * Business Communication
     * Hotel Accounting
     * House Keeping Management
     * Food Production and Patisserie – II
   * Third Semester
     ▼
     * Front office operations
     * Food and Beverage Service Operations III
     * Food Production and Patisserie III
     * Cost and Management Accountancy
     * Food Science and Nutrition
   * Fourth Semester
     ▼
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     ▼
     * Management Information System
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Hospitality Marketing and Sales
   * Sixth Semester
     ▼
     * Industrial Exposure
   * Eighth Semester
     ▼
     * Quality Management
     * Cultural Resource of Tourism in Nepal
     * Nepalese Society and Politics
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * Notes
   ▼
   * First Semester
     ▼
     * Principles of Management
     * Food Production and Patisserie- I
     * House Keeping Operation
     * English
   * Second Semester
     ▼
     * Hotel Accounting
     * House Keeping Management
     * Business Communication
     * Food Production and Patisserie – II
     * Food and Beverage Service Operation-II
   * Third Semester
     ▼
     * Front Office Operations I
     * Food Science & Nutrition
     * Food and Beverage Service III teacher notes
     * Food and Beverage Service III Theory notes
     * Food Production and Patisserie III
   * Fourth Semester
     ▼
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     ▼
     * Management Information System
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Hospitality Marketing and Sales
   * Sixth Semester
   * Seventh Semester
     ▼
     * Internship Report
     * Project Work
     * Industrial Exposure
   * Eighth Semester
     ▼
     * Cultural Resource of Tourism in Nepal
     * Quality Management
     * Nepalese Society and Politics
     * Entrepreneurship for Hospitality
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * DHM Notes
   ▼
   * dhm first semester
     ▼
     * Hospitality and Tourism Industry
     * Housekeeping Operation
     * Housekeeping Operation (Bharat Bista Notes)
   * dhm second semester
     ▼
     * Front Office Operation
     * Food And Beverage Service Operations
     * Food Production
 * PDF Directory
 * Register


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Tuesday, June 20, 2023



BHM STUDY NOTES

Learn with Professionalism


 * Home
 * Syllabus
 * Question Banks
   * First Semester
     * Food and Beverage Service –I
     * Principles of Management
     * Food Production and Patisserie- I
     * English
     * House Keeping Operations
   * Second Semester
     * Food Production and Patisserie – II
     * Business Communication
     * Hotel Accounting
     * House Keeping Management
     * Food and Beverage Service Operation-II
   * Third Semester
     * Front office operations
     * Food and Beverage Service Operations III
     * Food Production and Patisserie III
     * Cost and Management Accountancy
     * Food Science and Nutrition
   * Fourth Semester
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Management Information System
     * Hospitality Marketing and Sales
   * Sixth Semester
     * Industrial Exposure
   * Seventh Semester
   * Eighth Semester
     * Quality Management
     * Cultural Resource of Tourism in Nepal
     * Nepalese Society and Politics
     * Entrepreneurship for Hospitality
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * Solutions
   * First Semester
     * Food Production and Patisserie- I
     * Food and Beverage Service –
     * House Keeping Operations
     * English
     * Principles of Management
   * Second Semester
     * Food and Beverage Service Operation-II
     * Business Communication
     * Hotel Accounting
     * House Keeping Management
     * Food Production and Patisserie – II
   * Third Semester
     * Front office operations
     * Food and Beverage Service Operations III
     * Food Production and Patisserie III
     * Cost and Management Accountancy
     * Food Science and Nutrition
   * Fourth Semester
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     * Management Information System
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Hospitality Marketing and Sales
   * Sixth Semester
     * Industrial Exposure
   * Eighth Semester
     * Quality Management
     * Cultural Resource of Tourism in Nepal
     * Nepalese Society and Politics
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * Notes
   * First Semester
     * Principles of Management
     * Food Production and Patisserie- I
     * House Keeping Operation
     * English
   * Second Semester
     * Hotel Accounting
     * House Keeping Management
     * Business Communication
     * Food Production and Patisserie – II
     * Food and Beverage Service Operation-II
   * Third Semester
     * Front Office Operations I
     * Food Science & Nutrition
     * Food and Beverage Service III teacher notes
     * Food and Beverage Service III Theory notes
     * Food Production and Patisserie III
   * Fourth Semester
     * Front Office Management
     * Food and Beverage Management
     * Food Production Management
     * Financial Management
     * Human Resources Management
   * Fifth Semester
     * Management Information System
     * Facility Planning and Management
     * Fundamental of Tourism
     * Economics
     * Statistics
     * Hospitality Marketing and Sales
   * Sixth Semester
   * Seventh Semester
     * Internship Report
     * Project Work
     * Industrial Exposure
   * Eighth Semester
     * Cultural Resource of Tourism in Nepal
     * Quality Management
     * Nepalese Society and Politics
     * Entrepreneurship for Hospitality
     * Strategic Management
     * Organizational Behavior
     * Legal Environment for Hospitality
 * DHM Notes
   * dhm first semester
     * Hospitality and Tourism Industry
     * Housekeeping Operation
     * Housekeeping Operation (Bharat Bista Notes)
   * dhm second semester
     * Front Office Operation
     * Food And Beverage Service Operations
     * Food Production
 * PDF Directory
 * Register

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BHM Students Of Brightland College







RECENT UPLOADS

Important Notice Hey There, Welcome to this site we have upload few notes and
question paper, But this time we are bringing something new for you please read
the points:-

1. Video Lessons with each chapter explanations2. Solutions sets 3. Online
Classes 4. And All the practical Videos and reports 5. All semester books and
Handouts 6. Group members to join message us. 7. All notices like Nepal toppers
and College toppers will be provided here.

Don't worry Everything will be provided freely. Please Sign up .. Till then.. ×
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Dear Students,

It gives me immense pleasure to welcome you all to our prestigious institution.
I am the Managing Director of this institution, and I am delighted to have you
here today.

As you all know, we offer a Bachelor’s Degree in Hotel Management (BHM), which
is a highly sought-after course in the hospitality industry. Our BHM section
provides students with the knowledge and skills required to excel in the hotel
management sector.

The hospitality industry is one of the fastest-growing industries in the world,
and it offers a wide range of job opportunities. As a BHM graduate, you will
have a competitive edge over others, and you will be able to secure high-paying
jobs in hotels, resorts, and other hospitality-related businesses.

Our BHM course curriculum is designed to provide students with a comprehensive
understanding of the industry, covering topics such as food and beverage
management, front office operations, housekeeping, accounting, and marketing.
Our faculty members are highly experienced and qualified, and they are committed
to providing the best possible education to our students.

In conclusion, I would like to invite you all to join our BHM section and become
a part of our prestigious institution. We assure you that we will provide you
with the best possible education and training, which will help you achieve your
career goals.

Thank you for your attention, and I look forward to welcoming you to our
institution.

Contact Us

MANAGING DIRECTOR(MD) OF BRIGHTLAND COLLEGE


DR. RAJESH KESHAR KHANAL


OUR STORY




ABOUT US


OUR STORY

We are a BIM student from IT background. We always wanted to do something for
others student so that they can do better in their life. Our main mission is to
uplift the other student.So we started this bhmstudynotes.


OUR MISSION

Our mission is to make a site for the bhm students so that they can get all the
question papers, solutions, reports, internship guidance, notes etc. all at same
place. Because we know some students do not get time to make notes, solutions ,
and they have no better knowledge about examinations papers, so this is our
small effort.




BISHNU GUPTA


FOUNDER

Hello and welcome to our website. As the founder of this platform, I am excited
to introduce you to our online community. Our goal is to provide you with a
comprehensive platform that caters to your needs and interests.

Thank you for visiting us today, and we hope you enjoy exploring our website.

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BISHWA REGMI


CO-FOUNDER

Hello and welcome to our website. I am one of the co-founders of this platform,
and I am thrilled to introduce you to our community. Our website is designed to
offer a comprehensive and engaging user experience, with a focus on delivering
high-quality content that caters to a diverse range of interests.

Thank you for visiting our website, and we hope you enjoy exploring what we have
to offer.

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BHM STUDY NOTES

This Page is For bhm students all over from Nepal. You all are welcome to share
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BHM Study Notes

3 months ago


We would like to apologize from all you guys...We have uploaded 5th sem notes
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11 months ago


Hello everyone sorry...we have not uploaded notes yet..soo please message us
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