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Home Our food All products Pub Party Pack

Appetizers


PUB PARTY PACK



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Choose Your Store
Rated 4.2 out of 5





Read 38 ReviewsorWrite a Review

576g

32 pieces

30 mins or less


COOKING METHODS

Oven


DESCRIPTION

Our signature collection of puff pastry bites filled with traditional pub
favourites : 8 - Chicken and Applewood Smoked Bacon, 8 - Spicy Pepperoni Pizza,
8 - Mexican Chili, 8 - Buffalo Chicken.

PLU 4398

 * Ingredients
 * Nutritional information
 * Cooking Instructions




INGREDIENTS

INGREDIENTS

Chicken And Applewood Smoked Bacon: Pastry: Wheat Flour, Canola, Modified Palm
And Palm Kernel Oil Shortening, Water, Liquid Whole Egg, Parmesan Cheese (Milk,
Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose), Toasted
Wheat Crumbs, Salt, Yeast, Spices. Filling: Cream Cheese (Milk, Cream, Skim
Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Cooked
Chicken, Tomatoes, Onions, Liquid Whole Egg, Cream (Milk, Cream, Sodium Citrate,
Sodium Phosphate, Carrageenan), Applewood Smoked Bacon (Pork, Water, Salt,
Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Vinegar,
Canola Oil, Modified Corn Starch, Garlic, Dijon Mustard (Distilled Vinegar,
Water, Mustard Seed, Sea Salt, White Wine, Cane Sugar, Spices, Turmeric), Salt,
Spices, Modified Cellulose, Garlic Powder, Onion Powder, Herbs. Spicy Pepperoni
Pizza: Pastry: Wheat Flour, Canola, Modified Palm And Palm Kernel Oil
Shortening, Water, Liquid Whole Egg, Parmesan Cheese (Milk, Bacterial Culture,
Salt, Calcium Chloride, Microbial Enzyme, Cellulose), Toasted Wheat Crumbs,
Salt, Yeast, Spices. Filling: Tomatoes (Tomatoes, Citric Acid), Mozzarella
Cheese (Milk And/Or Partly Skimmed Milk, Ultrafiltered Milk, Bacterial Culture,
Salt, Calcium Chloride, Microbial Enzyme), Water, Pepperoni (Pork, Salt,
Dextrose, Spices, Sodium Nitrite, Smoked Sugar, Sodium Erythorbate, Lactic
Starter Culture), Modified Corn Starch, Corn Starch, Sunflower Lecithin,
Modified Cellulose, Sugar, Salt, Spices, Onion Powder, Garlic Powder. Mexican
Chili: Pastry: Wheat Flour, Canola, Modified Palm And Palm Kernel Oil
Shortening, Water, Liquid Whole Egg, Salt, Yeast. Filling: Tomatoes (Diced
Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Kidney Beans (Dark
Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA), Cooked Beef
Crumble (Beef, Water, Salt, Sodium Phosphate, Flavour), Water, Cheddar Cheese
(Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto),
Onions, Tomato Paste, Seasoning, Red Jalapeño Peppers, Modified Corn Starch,
Canola Oil, Flavour (Contains Salt), Sugar, Garlic, Salt, Modified Cellulose,
Spices. Buffalo Chicken: Pastry: Wheat Flour, Canola, Modified Palm And Palm
Kernel Oil Shortening, Water, Liquid Whole Egg, Salt, Yeast. Filling: Milk,
Cooked Chicken, Cream Cheese (Milk, Cream, Skim Milk, Salt, Guar Gum, Xanthan
Gum, Locust Bean Gum, Bacterial Culture), Cayenne Pepper Puree (Cayenne Pepper,
Salt, Vinegar), Vinegar, Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium
Chloride, Microbial Enzyme, Annatto), Sour Cream (Milk, Cream, Skim Milk Powder,
Bacterial Culture, Microbial Enzyme), Corn Starch, Modified Corn Starch, Canola
Oil, Modified Cellulose, Salt, Spices.

ALLERGENS

Egg, Milk, Gluten, Mustard

We always endeavor to provide the most complete and up-to-date information but
occasionally a product formulation may be adjusted slightly and our stores may
contain products of both formulation. Therefore always be sure to check the
retail package at point of purchase for the most up-to-date ingredient, allergen
and nutrition information. This will provide the final assurance that you are
buying a product that meets your dietary needs.


NUTRITIONAL INFORMATION

Nutrition Facts
Chicken and Applewood Smoked Bacon
Per Per 5 pieces (90 g)

Calories 290

% Daily Value* Fat 20 g 27% Saturated 9 g
+ Trans 0.3 g 47% Carbohydrate 19 g Fibre 1 g 4% Sugars 1 g Protein 8 g
Cholesterol 35 mg 12% Sodium 320 mg 14% Calcium 2% Iron 7% * 5% or less is a
little, 15% or more is a lot

Nutrition Facts
Spicy Pepperoni Pizza
Per Per 5 pieces (90 g)

Calories 270

% Daily Value* Fat 18 g 24% Saturated 8 g
+ Trans 0.2 g 41% Carbohydrate 20 g Fibre 1 g 4% Sugars 1 g Protein 7 g
Cholesterol 20 mg 7% Sodium 360 mg 16% Calcium 6% Iron 8% * 5% or less is a
little, 15% or more is a lot

Nutrition Facts
Mexican Chili
Per Per 5 pieces (90 g)

Calories 270

% Daily Value* Fat 18 g 24% Saturated 7 g
+ Trans 0.3 g 37% Carbohydrate 20 g Fibre 2 g 7% Sugars 1 g Protein 6 g
Cholesterol 15 mg 5% Sodium 420 mg 18% Calcium 2% Iron 10% * 5% or less is a
little, 15% or more is a lot

Nutrition Facts
Buffalo Chicken
Per Per 5 pieces (90 g)

Calories 270

% Daily Value* Fat 18 g 24% Saturated 8 g
+ Trans 0.2 g 41% Carbohydrate 20 g Fibre 1 g 4% Sugars 1 g Protein 8 g
Cholesterol 20 mg 7% Sodium 410 mg 18% Calcium 3% Iron 7% * 5% or less is a
little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but
occasionally a product formulation may be adjusted slightly and our stores may
contain products of both formulation. Therefore always be sure to check the
retail package at point of purchase for the most up-to-date ingredient, allergen
and nutrition information. This will provide the final assurance that you are
buying a product that meets your dietary needs.


COOKING INSTRUCTIONS

PREPARE FROM FROZEN.



CAUTION:

Do not bake in plastic tray.

OVEN:

 1. Preheat oven to 400°F (205°C).
 2. Remove all packaging. To bake half of contents, spread 16 pieces in single
    layer on baking sheet and position in centre of oven.
 3. Bake 20 to 22 minutes, or until pastries are puffed and golden brown.
 4. Let stand 2 minutes before serving.
 5. To bake entire contents, spread 32 pieces in single layer using 2 baking
    sheets (16 pieces per sheet). Position sheets on centre and bottom racks.
 6. Bake 24 to 26 minutes, or until pastries are puffed and golden brown. Rotate
    baking sheet position in oven halfway through.
 7. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since
appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but
occasionally a product formulation may be adjusted slightly and our stores may
contain products of both formulation. Therefore always be sure to check the
retail package at point of purchase for the most up-to-date ingredient, allergen
and nutrition information. This will provide the final assurance that you are
buying a product that meets your dietary needs.

View Full Details


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 * Cooking Instructions




INGREDIENTS

INGREDIENTS

Chicken And Applewood Smoked Bacon: Pastry: Wheat Flour, Canola, Modified Palm
And Palm Kernel Oil Shortening, Water, Liquid Whole Egg, Parmesan Cheese (Milk,
Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Cellulose), Toasted
Wheat Crumbs, Salt, Yeast, Spices. Filling: Cream Cheese (Milk, Cream, Skim
Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Cooked
Chicken, Tomatoes, Onions, Liquid Whole Egg, Cream (Milk, Cream, Sodium Citrate,
Sodium Phosphate, Carrageenan), Applewood Smoked Bacon (Pork, Water, Salt,
Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Vinegar,
Canola Oil, Modified Corn Starch, Garlic, Dijon Mustard (Distilled Vinegar,
Water, Mustard Seed, Sea Salt, White Wine, Cane Sugar, Spices, Turmeric), Salt,
Spices, Modified Cellulose, Garlic Powder, Onion Powder, Herbs. Spicy Pepperoni
Pizza: Pastry: Wheat Flour, Canola, Modified Palm And Palm Kernel Oil
Shortening, Water, Liquid Whole Egg, Parmesan Cheese (Milk, Bacterial Culture,
Salt, Calcium Chloride, Microbial Enzyme, Cellulose), Toasted Wheat Crumbs,
Salt, Yeast, Spices. Filling: Tomatoes (Tomatoes, Citric Acid), Mozzarella
Cheese (Milk And/Or Partly Skimmed Milk, Ultrafiltered Milk, Bacterial Culture,
Salt, Calcium Chloride, Microbial Enzyme), Water, Pepperoni (Pork, Salt,
Dextrose, Spices, Sodium Nitrite, Smoked Sugar, Sodium Erythorbate, Lactic
Starter Culture), Modified Corn Starch, Corn Starch, Sunflower Lecithin,
Modified Cellulose, Sugar, Salt, Spices, Onion Powder, Garlic Powder. Mexican
Chili: Pastry: Wheat Flour, Canola, Modified Palm And Palm Kernel Oil
Shortening, Water, Liquid Whole Egg, Salt, Yeast. Filling: Tomatoes (Diced
Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Kidney Beans (Dark
Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA), Cooked Beef
Crumble (Beef, Water, Salt, Sodium Phosphate, Flavour), Water, Cheddar Cheese
(Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto),
Onions, Tomato Paste, Seasoning, Red Jalapeño Peppers, Modified Corn Starch,
Canola Oil, Flavour (Contains Salt), Sugar, Garlic, Salt, Modified Cellulose,
Spices. Buffalo Chicken: Pastry: Wheat Flour, Canola, Modified Palm And Palm
Kernel Oil Shortening, Water, Liquid Whole Egg, Salt, Yeast. Filling: Milk,
Cooked Chicken, Cream Cheese (Milk, Cream, Skim Milk, Salt, Guar Gum, Xanthan
Gum, Locust Bean Gum, Bacterial Culture), Cayenne Pepper Puree (Cayenne Pepper,
Salt, Vinegar), Vinegar, Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium
Chloride, Microbial Enzyme, Annatto), Sour Cream (Milk, Cream, Skim Milk Powder,
Bacterial Culture, Microbial Enzyme), Corn Starch, Modified Corn Starch, Canola
Oil, Modified Cellulose, Salt, Spices.

ALLERGENS

Egg, Milk, Gluten, Mustard

We always endeavor to provide the most complete and up-to-date information but
occasionally a product formulation may be adjusted slightly and our stores may
contain products of both formulation. Therefore always be sure to check the
retail package at point of purchase for the most up-to-date ingredient, allergen
and nutrition information. This will provide the final assurance that you are
buying a product that meets your dietary needs.


NUTRITIONAL INFORMATION

Nutrition Facts
Chicken and Applewood Smoked Bacon
Per Per 5 pieces (90 g)

Calories 290

% Daily Value* Fat 20 g 27% Saturated 9 g
+ Trans 0.3 g 47% Carbohydrate 19 g Fibre 1 g 4% Sugars 1 g Protein 8 g
Cholesterol 35 mg 12% Sodium 320 mg 14% Calcium 2% Iron 7% * 5% or less is a
little, 15% or more is a lot

Nutrition Facts
Spicy Pepperoni Pizza
Per Per 5 pieces (90 g)

Calories 270

% Daily Value* Fat 18 g 24% Saturated 8 g
+ Trans 0.2 g 41% Carbohydrate 20 g Fibre 1 g 4% Sugars 1 g Protein 7 g
Cholesterol 20 mg 7% Sodium 360 mg 16% Calcium 6% Iron 8% * 5% or less is a
little, 15% or more is a lot

Nutrition Facts
Mexican Chili
Per Per 5 pieces (90 g)

Calories 270

% Daily Value* Fat 18 g 24% Saturated 7 g
+ Trans 0.3 g 37% Carbohydrate 20 g Fibre 2 g 7% Sugars 1 g Protein 6 g
Cholesterol 15 mg 5% Sodium 420 mg 18% Calcium 2% Iron 10% * 5% or less is a
little, 15% or more is a lot

Nutrition Facts
Buffalo Chicken
Per Per 5 pieces (90 g)

Calories 270

% Daily Value* Fat 18 g 24% Saturated 8 g
+ Trans 0.2 g 41% Carbohydrate 20 g Fibre 1 g 4% Sugars 1 g Protein 8 g
Cholesterol 20 mg 7% Sodium 410 mg 18% Calcium 3% Iron 7% * 5% or less is a
little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but
occasionally a product formulation may be adjusted slightly and our stores may
contain products of both formulation. Therefore always be sure to check the
retail package at point of purchase for the most up-to-date ingredient, allergen
and nutrition information. This will provide the final assurance that you are
buying a product that meets your dietary needs.


COOKING INSTRUCTIONS

PREPARE FROM FROZEN.



CAUTION:

Do not bake in plastic tray.

OVEN:

 1. Preheat oven to 400°F (205°C).
 2. Remove all packaging. To bake half of contents, spread 16 pieces in single
    layer on baking sheet and position in centre of oven.
 3. Bake 20 to 22 minutes, or until pastries are puffed and golden brown.
 4. Let stand 2 minutes before serving.
 5. To bake entire contents, spread 32 pieces in single layer using 2 baking
    sheets (16 pieces per sheet). Position sheets on centre and bottom racks.
 6. Bake 24 to 26 minutes, or until pastries are puffed and golden brown. Rotate
    baking sheet position in oven halfway through.
 7. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since
appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but
occasionally a product formulation may be adjusted slightly and our stores may
contain products of both formulation. Therefore always be sure to check the
retail package at point of purchase for the most up-to-date ingredient, allergen
and nutrition information. This will provide the final assurance that you are
buying a product that meets your dietary needs.


REVIEWS

38 Ratings
4.2 out of 5 stars

Write a Review
38 Ratings

Rated 5 stars by 68% of reviewers

568%

Rated 4 stars by 16% of reviewers

416%

Rated 3 stars by 0% of reviewers

30%

Rated 2 stars by 3% of reviewers

23%

Rated 1 star by 13% of reviewers

113%



1-10 of 38 Reviews


 * 1
 * 2
 * 3


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