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THE BASIC PRINCIPLES OF WHAT'S THE DIFFERENCE BETWEEN WHISKEY AND BOURBON?

September 27, 2021


THE BASIC PRINCIPLES OF WHAT'S THE DIFFERENCE BETWEEN WHISKEY AND BOURBON?


Getting The 【solved】Difference between rye and bourbon - How.co To WorkBut what
is it that makes bourbon such a long-lasting and desirable drink? To assist
debunk the relationship in between bourbon and other whiskies, we spoke to rare
scotch collector and creator of the Anthology Bourbon Room, David Gustafson.
Bourbon barrels are charred before the aging process begins. Luke
Sharrett/Bloomberg/Getty Images Many drinkers think that bourbon and scotch are
totally distinct.



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"There's a common confusion about what they are. They're all whiskies." Because
of its cultural significance in the United States, bourbon is made with
extremely particular requirements to guarantee it maintains the qualities that
make it distinct. "Bourbon is a younger whiskey," states Gustafson. "It isn't
aged for as long as Scotch" which is another kind of scotch "so it gets the
majority of its taste from the grains used."To maintain standards throughout the
market, there is a rigorous legal meaning of what actually makes up a bourbon:
All bourbon must be distilled and aged in the United States.

To meet the legal requirements, it needs to be distilled from a minimum of 51%
corn. The rest can be any other kind of cereal grain such as rye, barley, or
wheat. This combination of fermented grain is called the mash costs. "Each
cereal grain has its own set of qualities," Gustafson states.

Aging in the barrel is what gives bourbon its color, in addition to added taste
from contact with the wood barrel. The aging procedure can last anywhere from a
few months to many years. Scotch bottles are frequently labeled with the number
of years they are aged in the barrel.
https://telegra.ph/Things-about-Bourbon-or-Rye-You-Cant-Tell-the-Difference-New-Study-Says-09-27
is called the age declaration.

Some Known Facts About What's The Difference Between Whiskey, Bourbon,
Scotch.There are standards for what proof the bourbon should be at other points
in the production process, too. Legally, bourbon must be distilled to no more
than 160 proof (80% ABV) and should be at 125 proof (62. 5% ABV) when the barrel
aging process begins. Bourbon normally has a sweeter taste profile when compared
to other whiskies.








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Bourbon's trademark sweet taste is obtained mainly from the corn and other
grains fermented as part of the mash bill. Straight bourbon is a design of
bourbon that complies with more stringent standards and regulations. A straight
bourbon should be aged for a minimum of 2 years. If it is aged less than 4
years, the bottle is required to display an age statement.






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