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AMERICA&APOSS TEST KITCHEN

CONGEE IS SOOTHING, SIMPLE TO MAKE, AND ENDLESSLY VERSATILE

 * 

Andrew Janjigian




DIG IN, DISCOVER, AND COOK

 * WHAT IF I MADE BOXED BROWNIES WITHOUT EGGS? AN EXPERIMENT.
   
   I tested seven egg substitutes for boxed brownies. Here’s what worked (and
   what didn’t). 
   
    * Keep Reading
   
    * 
   
   Sam Block

 * I WORK AT A FOOD MAGAZINE, AND THIS IS WHAT I EAT IN A DAY
   
   Having four dinners and a dessert before four o’clock is a tough job, but
   someone’s gotta do it. 
   
    * Keep Reading
   
    * 
   
   Matthew Fairman

 * HOW TO TOAST 12 PIECES OF BREAD AT ONCE
   
   This easy oven hack gives you enough toast for a crowd in no time.
   
    * Keep Reading
   
    * 
   
   Sam Block

 * THIS STEALTH INGREDIENT MAKES EVERY COCKTAIL POP
   
   You’re just two drops away from improving your drinks.
   
    * Keep Reading
   
    * 
   
   Steve Dunn

 * in your inbox: Fridays, Weekly
   
   
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 * DESPITE HOURS OF SIMMERING, MOST BEEF STEWS FALL FLAT. OURS BOASTS MORE
   FLAVOR IN LESS TIME.
   
   The taste of beef stew is rarely as complex as its rich aroma would lead you
   to believe. We wanted a rich-tasting but approachable beef stew with tender
   meat, flavorful vegetables, and a rich brown gravy that justified the time it
   took to prepare.
   
    * Start Cooking
   
    * JL
   
   J. Kenji Lopez-Alt

 * EGGS ARE EXPENSIVE. HERE'S HOW TO COOK THEM RIGHT EVERY TIME.
   
   It’s always disappointing to waste an ingredient—especially as prices rise.
   These five foundational recipes help you never waste another egg. 
   
    * Keep Reading
   
    * 
   
   Emily Rahravan

 * DELICIOUS RECIPES FOR CELEBRATING THE LUNAR NEW YEAR
   
   Here's to a year of luck, wealth, and good eats.
   
   SEE ALL
   
   
   FLAT HAND-PULLED NOODLES (BIANG BIANG MIAN) WITH CHILI OIL VINAIGRETTE
   
   140
   Recipe
   
   BEIJING-STYLE MEAT SAUCE AND NOODLES (ZHA JIANG MIAN)
   
   114
   Recipe
   
   SPICY SICHUAN NOODLES WITH SHIITAKE MUSHROOMS
   
   7
   Recipe
   
   SPICY SICHUAN-STYLE NOODLES
   
   30
   Recipe
   
   STEAMED CHINESE DUMPLINGS (SHU MAI)
   
   21
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   CHINESE PORK DUMPLINGS
   
   122
   Recipe
   
   SOUTHEAST ASIAN-STYLE SPRING ROLLS
   
   6
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   PORK AND CABBAGE DUMPLINGS—WOR TIP
   
   21
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   SOUTHEAST ASIAN-STYLE SPRING ROLLS WITH SHRIMP
   
   15
   Recipe
   
   PINEAPPLE BUNS WITH CHINESE BARBECUE PORK (BOLO BAO)
   
   11
   Recipe
   
   SOUS VIDE CHAR SIU
   
   12
   Recipe
   
   CHINESE-STYLE BARBECUED SPARERIBS
   
   153
   Recipe

 * DON'T TOSS LEFTOVER HERBS. TURN THEM INTO FLAVORED SALT.
   
   Homemade finishing salts are cheap, easy, and a great way to give purpose to
   your half-finished clamshell of herbs.
   
    * Keep Reading
   
    * 
   
   Alyssa Vaughn

 * POLENTA MAKES THE PERFECT BASE FOR A STEWY MIXTURE OF KALE, TOMATOES, AND
   WHITE BEANS.
   
   Infusing olive oil with toasty garlic and spicy pepper flakes added tons of
   flavor to this soft polenta.
   
    * Start Cooking
   
    * 
   
   Jessica Rudolph

 * THE BEST WAY TO WHISK, ACCORDING TO SCIENCE
   
   There's one whisking motion that generates more strokes per minute than any
   other.
   
    * Keep Reading
   
    * 
   
   Kate Bernot

 * THE LATEST MICROWAVE MODELS OFFER NEW FEATURES AND PROMISE BETTER RESULTS. DO
   THEY DELIVER?
   
   The best microwave ovens are easy to use and work reliably without
   overheating food. Our favorite, Breville The Compact Wave Soft Close
   Microwave, won top marks for its excellent cooking results, supersimple
   controls, user-friendly design details, and brushed finish that didn’t show
   fingerprints. For a model with extra features, we also recommend the
   
    * Keep Reading
    * Buy the Winner
   
    * 
   
   Lisa McManus

 * BREADING CHICKEN CUTLETS OR EGGPLANT? SAVE YOUR EGGS AND USE THIS INSTEAD.
   
   If you don't want to spare any eggs (or are allergic to them), there's
   something you can substitute for the beaten egg when breading foods.
   
    * Keep Reading
   
   

 * PORK ROAST AND ORANGE CAKE (CC TV SEASON 15, EP. 16)
   
   In this episode of Cook's Country TV, Christie Morrison makes host Julia
   Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni
   Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment
   expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes
   host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
   
    * Watch Episode
   
    * 
   
   Cook's Country
 * WE TRY THE MOST POPULAR CHEESES AT TRADER JOE'S: JANUARY 2023 EDITION
   
   We’re back with more expert recommendations from our resident cheesemonger. 
   
    * Keep Reading
   
    * 
   
   Kate Shannon

 * FRENCH ONION SOUP + MAC AND CHEESE: TOGETHER AT LAST
   
   It sure is tasty when two classic comfort foods come together as one.
   
    * Keep Reading
   
    * 
   
   Sam Block

 * WE TESTED 16 DRIP COFFEE MAKERS TO SEE IF THEY COULD DELIVER A GREAT BREW
   WITHOUT A LOT OF FUSS.
   
   We tested automatic drip coffee makers at prices ranging from less than $20
   to nearly $375, seeking models that brewed flavorful, hot coffee and were
   easy to use. Our favorite is the Technivorm Moccamaster KBT. Its powerful
   copper boiler quickly heats and holds water at a precise temperature for
   coffee that tasters described as “very strong but smooth.” Besides its single
   on/off control and clean design, we also loved its five-year warranty and its
   easily re...
   
    * Keep Reading
    * Buy the Winner
   
    * 
   
   Lisa McManus

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