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TAIWANESE SPICY BEEF NOODLE SOUP

4.9
(8)
8 Reviews
2 Photos

This spicy beef noodle soup made in the slow cooker has tons of flavor — it's
one of my all-time favorite noodle dishes! A bowl of this on a cold winter
evening will warm you right up.

Recipe by jhuang0125
Updated on December 2, 2022
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Prep Time:
25 mins
Cook Time:
8 hrs 15 mins
Total Time:
8 hrs 40 mins
Servings:
8
Jump to Nutrition Facts




INGREDIENTS

 * 2 pounds beef stew meat, cut into 1-inch cubes

 * 3 tablespoons vegetable oil, or more as needed

 * 8 cups water, or more as needed

 * 1 (14 ounce) can beef broth

 * 1 bunch green onions, cut into 2-inch pieces

 * 1 cup soy sauce

 * ½ cup rice wine

 * ¼ cup brown sugar

 * 10 cloves garlic, peeled, or more to taste

 * 4 small chile peppers, halved and seeded, or more to taste

 * 2 tablespoons chile paste, or to taste

 * 1 (1 1/2 inch) piece fresh ginger, peeled and cut into 5 pieces

 * 3 star anise pods, or more to taste

 * 1 teaspoon five-spice powder

 * 4 small heads baby bok choy

 * 1 (10 ounce) package udon noodles

 * 1 tablespoon chopped pickled mustard greens, or to taste (Optional)


DIRECTIONS

    

 1. Place beef in a stockpot and cover with water; bring to a boil. Remove from
    the heat and drain.
    
    

 2. Pour vegetable oil into a slow cooker; add beef, 8 cups water, broth, green
    onions, soy sauce, rice wine, brown sugar, garlic, chile peppers, chile
    paste, ginger, star anise, and five-spice powder. Cover and cook on Low for
    8 to 9 hours.
    
    

 3. Transfer beef to a bowl with a slotted spoon. Strain broth into a bowl;
    discard solids. Return broth to the slow cooker; keep on Warm until needed.
    
    

 4. Bring a pot of water to a boil; add bok choy and cook for 30 seconds. Remove
    with a slotted spoon and run under cold water. Drain, then roughly chop.
    
    

 5. Add udon noodles to boiling water; cook until tender yet firm to the bite,
    about 4 minutes. Drain.
    
    

 6. Divide noodles among serving bowls and top with beef, bok choy, and hot
    broth. Garnish with mustard greens.
    
    

I Made It
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NUTRITION FACTS (PER SERVING)

482 Calories 22g Fat 42g Carbs 27g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 8 Calories 482 % Daily Value * Total Fat 22g
28% Saturated Fat 7g 36% Cholesterol 63mg 21% Sodium 2366mg 103% Total
Carbohydrate 42g 15% Dietary Fiber 3g 10% Total Sugars 12g Protein 27g Vitamin C
125mg 626% Calcium 224mg 17% Iron 5mg 28% Potassium 899mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
Reserved


REVIEWS (8)

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4.9 out of 5
8 Ratings
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7
Most helpful positive review
Jen lydon

07/29/2019
I skipped #1 and made it in my pressure cooker for 15 minutes. Made for a very
deep flavor. Subbed b. choy for rainbow chard.
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Helpful (2)
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Allrecipes Member

01/13/2023
I used several boxes (3) of beef stock and added a couple jars of beef bone
broth.... into the broth I added a couple celery stalks and whole green onions
and a few carrot sticks....I have thinly sliced beef skirt steak that I added to
the broth while cooking. I put the remaining beef in a Ziploc bag and seasoned
it with hoisin sauce and veggies. After about 4 hours I drained the sauce from
the beef and seared it on the flat top of the stove and sliced it thin. I
usually cut fresh veggies (sweet onion, orange bell pepper, sprouts, sliced
mushrooms of choice ,thinly cut carrots, snow peas,) whatever you like.....I put
the slices of beef and fresh veggies in a large bowl and pour the broth over it.
I like spicy, so I have fresh sliced serrano pepper and top with either fresh
Thai basil or cilantro and a lime for squeezing on top. We love this dish and
you can swap chicken or pork for the beef or just go all veggies....
Read More
Helpful (1)
sweetadharmony

03/31/2021
I am confused about the star anise. The instructions said to add it at one
point, but it wasn't listed in the ingredients. The soup tasted good without it.
I used some hot peppers from my garden instead of the chiles.
Read More
Helpful (0)
thehowesx3

03/14/2020
I made mine in the InstaPot and it only took an hour and a half. The broth was
still just as rich and flavorful.
Read More
Helpful (1)
Courtney

09/02/2019
This is so good!! I also skipped the first step, and seared my stew meat instead
of boiling it first. I didn't put any chilis in, I didn't want it to be too
spicy for my son. I did use 2 tablespoons of Sambal (Chili garlic paste) so I
reduced the 10 garlic cloves to 8. Cooked for about 7 hours on low then cranked
it up to high about 45 minutes before we ate. We topped it with green onions and
sliced red chilies for my husband and I. We will definitely have this again!
Read More
Helpful (1)
Jen lydon

07/29/2019
I skipped #1 and made it in my pressure cooker for 15 minutes. Made for a very
deep flavor. Subbed b. choy for rainbow chard.
Read More
Helpful (2)
Barbara Lyon

11/27/2018
It was so good, I forgot to take pictures! It was on the sweeter side, though,
more like a teriyaki type flavor than spicy. My son loved it so much he ate it
for lunch the next day, too. You need to store the noodles in another dish,
though, otherwise they get soggy.
Read More
Helpful (2)
parkesse

10/16/2018
Great recipe! Tastes authentic and it’s easy to make. It was a tad salty for me
so next time I’ll use low sodium beef broth and/or low sodium soy sauce or I’ll
add more water. But overall it’s a wonderful recipe! Thank you for sharing.
Read More
Helpful (0)
Berry

12/04/2017
Great recipe. I only had chicken so used that with chicken broth instead. I will
certainly make this again.
Read More
Helpful (0)

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