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Are you ready for a riddle?

Milk is crucial for the development of human bodies but cows are harmful to the
environment. Dairy farmers must make money but the milk production business is
extremely challenging. There is an inverse relationship between a cow’s fatigue
and the quantities of milk she produces. The more milk she produces, the more
difficulty she has getting pregnant. Cows are fairly fragile creatures; stress
them too much and their deterioration is usually irreversible. So, how can more
milk be profitably produced without harming the herd or contributing to global
warming?

Since any particular cow emits essentially the same levels of methane and
ammonia regardless of how much milk she produces, dramatically improving the
milk output per cow means fewer cows will be needed. Applying the collection and
computational properties from the Internet of Things and Big Data, a company
from the land of milk and honey is championing the technology to boost milk
output per cow. Afikim, Israel-based Afimilk deserves some of the credit for
Israel having the world’s most productive cows; on average, each Israeli cow
produces 12 tons of milk annually, roughly double the output achieved in
Australia and Germany.

Before we delve into the solution to the riddle presented above, let’s take a
closer look at the riddle.

Why is Milk Important in Our Diet?

Milk provides 16 essential nutrients that help nourish healthy bodies and minds,
by far more than any other natural beverage. Milk and milk products provide
approximately 73% of the calcium—critical for strong bones and teeth—available
in the food supply. The phosphorus found in milk helps the body absorb calcium.
At least 3% of the content of milk is in the form of protein which builds and
repairs body tissues and forms antibodies that help fight infections. Milk is
also a significant source of riboflavin (vitamin B2) which helps promote healthy
eyes. Milk’s lactic acid exfoliates skin, its enzymes help smooth skin and its
amino acids help keep skin moisturized.

Milk is especially important for children as it is a nutrient dense food. For
children too impatient to work their way through a plate of vegetables at one
sitting, downing a glass of milk is a much more expedient way to ingest a
similar amount of nutrients. Further, the nutrients milk provides are
accompanied by relatively few calories.

Learn More >>




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