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MENU




SAPPHIRE, NC


OUR STORY

Micas is a well loved restaurant in Sapphire Valley, NC that has been serving
locals and visitors alike delicious home cooked food year round since 1985.
Micas serves savory lunches and dinners in a casual atmosphere completely
surrounded by stunning natural beauty. Our menu offers a diverse variety of
flavorful meals and shareables with something to please everyone. Micas full
menu is served year round featuring everything from our house made pizza, prime
steaks, Big’Ole half pound cheeseburger, chicken wings, our famous fresh caught
rainbow trout, and a whole lot more. We use fresh locally sourced ingredients as
much as possible. Our mission is to make great food and drinks that you will
want to come back for often. Come stay a while and listen to the local live
music.



Michael Ferrara, General Manager

MENU




SAPPHIRE, NC


ABOUT MICAS

Mica’s Restaurant & Pub has been serving delicious home style food, serving a
full bar, and bringing you live local entertainment for decades. Enjoy your meal
in our large dining room, in our cozy bar, on the big wraparound porch, or take
in the beautiful views while dining on the outdoor deck and pavilion. Micas
Restaurant and Pub offers a full menu year round featuring our home made from
scratch NY style pizza, our cooked to perfection prime steaks, and famous fresh
caught rainbow trout. Watch your favorite game while enjoying our amazing
chicken wings. There’s plenty of room, so bring the gang!

Folks have been enjoying Micas since 1985. Were’ve you been? We’re so glad
you’re here!

Let's Start
By the Hand
Entrees
Pizza
Let's Start


STARTERS


*SEARED AHI TUNA 24

sesame crusted and seared rare. served sliced with Asian noodles, soy sauce,
ginger, and wasabi




PORK POT-STICKERS 16

topped with Asian teriyaki BBQ




SOUTH WEST CHICKEN EGG ROLLS 15

homemade chipotle ranch on the side





SHAREABLES


BANG SHRIMP 16

crisp shrimp tossed in savory chili sauce, topped with sesame seeds and green
onions




BUBBLE CHEESE BREAD 12

baked French bread loaded with cayenne mozzarella, marinara for dipping




MOZZARELLA CHEESE WEDGES 12

crispy Italian breaded served with pizza sauce




SAPPHIRE ONION 12

crispy onion strings lightly seasoned, served with house sweet and spicy
Sapphire sauce




SHRIMP COCKTAIL SKEWERS 26

12 large chilled shrimp, cocktail sauce and lemon





SOUPS


BAKED FRENCH ONION CROCK 8






SOUP OF THE DAY CUP 4 BOWL 6







SALADS


ASIAN SALAD 16

blended greens, rotisserie chicken, mandarin orange, tomato, carrot, green
onion, toasted almond, won-ton crisps, sesame ginger dressing




CAESAR SALAD SMALL 5 LARGE 10

romaine, croutons, parmesan cheese, caesar dressing




CHIPOTLE CHICKEN SALAD 16

chopped iceberg, mozzarella, hard boiled egg, tomato, rotisserie chicken, bacon,
and green onion topped with crispy corn tortilla strips




GARDEN SALAD SMALL 5 LARGE 10

blended greens, grape tomatoes, cucumber, carrot, onion, with your choice of
dressing




GREEK SALAD SMALL 9 LARGE 16

romaine, croutons, parmesan cheese, caesar dressing




MICAS WEDGE 9

iceberg lettuce, bacon, blue cheese crumbles, green onion, cherry tomatoes,
house bleu cheese and white balsamic



Download PDF Menu
By the Hand


HANDHELDS


*BLACKENED PRIME RIB SANDWICH 18

lettuce, tomato, onion, pickle, and served with one side




BLT 13

on toasted white bread, and served with one side




CHICKEN SANDWICH 17

grilled, blackened, or fried, and served with one side




FRENCH DIP 16

topped with Swiss cheese and served with one side
double meat add 4



SALMON BLT 19

pan seared or blackened, and served with one side





PUB FEATURES


CHICKEN TENDERS 10



Add a side to make your chicken tenders or wings a meal


CHICKEN WINGS 16

ten jumbo wings tossed in your choice of sauce or rub with ranch or blue cheese
dressing
mild, medium, or hot buffalo sauce, bbq, teriyaki, bang! sauce. Dry rub or
blackened rub
Add a side to make your chicken tenders or wings a meal


QUESADILLAS

lettuce, tomato, jalapeño, sour cream, salsa
cheese 12, *chicken or beef, shrimp
add mushroom, onion, bell pepper, spinach, bacon 1



BURGERS


*BIG’OLE 16

1/2 lb. chuck, choice of cheese, lettuce, tomato, onion
add ons: bacon, extra cheese, fried egg, grilled mushroom, grilled onion,
guacamole 1


Download PDF Menu
Entrees


ENTREES


*16 OZ RIBEYE 44

USDA certified prime served with two sides




*8 OZ FILET MIGNON 44

USDA certified prime served with two sides




*SKEWERS 31

two skewers of your choice: shrimp, beef tenderloin, or one of each served with
two sides




10 OZ GRILLED PORK RIBEYE 27

all natural, served with two sides




12 OZ CHICKEN BREAST 24

grilled, blackened or hickory bourbon style served with two sides




CHICKEN PARMESAN 24

fried chicken breast over linguine with house made marinara, topped with
mozzarella cheese




CRISPY SHRIMP PLATTER 22

breaded and lightly seasoned, served with two sides - bell pepper, black olive,
banana pepper




FRESH NORTH CAROLINA RAINBOW TROUT 29

pan seared, grilled, or blackened and touched with lemon wine butter sauce
upgrades: capers 1 | three grilled shrimp 6



NORTH ATLANTIC COD 22

beer battered to order, served with two sides





SIDES


BROCCOLI 5






CHIPS 4






COLESLAW 4






FRIED OKRA 5






HOUSE FRIES 4






MASHED POTATO 4






SWEET POTATO FRIES 5






WILD RICE 4





Download PDF Menu
Pizza


SPECIALTY PIZZA

New York Style, Hand Tossed. House Made Dough and Sauce with 100% mozzarella.

Pizza Sizes : Small 8 inch | Medium 12 inch | Large 18 inch


GREEK

red sauce, gyro meat, spinach, onion, mozzarella, feta, tomato, bell pepper,
black olive, banana pepper
small 16 medium 21 medium gluten free 24 large 25



LOADED WHITE

garlic butter sauce, spinach, tomato, feta, mozzarella, banana pepper
small 16 medium 21 medium gluten free 24 large 25



MARGHERITA

red sauce, tomato, basil, garlic, mozzarella, olive oil
small 15 medium 20 medium gluten free 23 large 25



MICAS

red sauce, pepperoni, sausage, mushroom, onion, mozzarella, bell pepper, black
olive
small 17 medium 22 medium gluten free 25 large 27



ORIGINAL NY STYLE CHEESE PIE

best on the plateau!
small medium medium gluten free large



THE MEAT EATER

red sauce, pepperoni, sausage, ham, bacon, meatballs, mozzarella
small 18 medium 23 medium gluten free 26 large 28



VEGETARIAN

red sauce, onion, mushroom, bell pepper, black olive, mozzarella, tomato
small 15 medium 20 medium gluten free 23 large 25



Substitute or replace toppings on any specialty pizza for an additional charge.
See list of toppings and pricing below.

Make any Specialty Pizza a Calzone in any size pizza size 2


EXTRA TOPPINGS


REGULAR TOPPING PRICES BASED ON PIZZA OR CALZONE SIZE

- Pepperoni - Italian Sausage - Meatball - Ham - Bacon - Anchovies - Mushroom

- Banana Pepper -Black Olive Green Olive - Tomato - Onion - Bell Pepper -
Spinach

- Fresh Basil - Garlic - Jalapeño - Pineapple - Thick Crust


PREMIUM TOPPING PRICES BASED ON PIZZA OR CALZONE SIZE

Greek Olives - Artichoke Hearts - Bleu Cheese Crumbles

Feta Cheese - Extra Cheese - Chicken - Steak - Gyro Meat

Download PDF Menu


THE SHADOW OF THE BEAR

The Cherokee who lived here first, revered the Black Bear for his courage and
his presence as a literal force of nature. They saw the Shadow Bear as a
powerful spirit animal that was sent to protect them from a terrifying monster
named Spearfinder that resided on Whiteside Mountain. The Shadow Bear’s presence
at the base of the mountain demonstrated his wish to protect his human
neighbors. To witness the Shadow Bear on the Highlands-Cashiers Plateau, head to
Rhodes Big View Overlook the last half of October between 5:30 and 6 PM you’ll
see the shadow of a colossal bear emerging from the valley at the foot of
Whiteside Mountain. He also shows up on sunny days mid-February to early March
at 5:30 PM for just 30 minutes. It’s his late October patrol over Whiteside Cove
that has the best views. Find a safe place to park and walk to view in front of
the guard rail.


UPCOMING EVENTS


THERE ARE NO UPCOMING EVENTS TO DISPLAY AT THIS TIME






PAST EVENTS


CARRIE MORRISON

August 18, 2023 @ 6:00 pm - 9:00 pm
Micas Restaurant & Pub
View Event


TONY SLAUGHTER

August 4, 2023 @ 8:00 pm - 11:00 pm
Micas Restaurant & Pub
View Event


MABRY ROBINSON

July 28, 2023 @ 6:00 pm - 9:00 pm
Micas Restaurant & Pub
View Event


SCOTT STETSON

July 21, 2023 @ 6:00 pm - 9:00 pm
Micas Restaurant & Pub
View Event




CONTACT US


25 LOGAN CREEK TRAIL


SAPPHIRE, NC 28774


828.743.5740


MFERRARA@MICASNC.COM

Employment Inquiry


Monday - Sunday
11:00 AM – 9:00 PM

©2024 MICAS Restaurant and Pub | All Rights Reserved | Designed by The Graphic
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