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 * 07 3040 0131
 * 02 8003 5358
 * 03 9028 2954

 * Register
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 * 07 3040 0131
 * 02 8003 5358
 * 03 9028 2954

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Toggle navigation MENU
 * 
 * Wood Fired Ovens
   * Wood Fired Oven Etna
   * Wood Fired Pizza Oven Pizzaioli
 * Gourmet Ovens
 * Pizza Ovens
 * Portable Ovens
 * Accessories
 * Info
   * Videos
   * How to build a wood fire in your pizza oven
   * Pizza Oven Stands
   * Delivery
   * Installing your pizza oven
   * Care for your pizza oven
 * Contact Us


BEHIND GREAT FOOD IS A GREAT OVEN: MY-WOOD FIRED OVEN


ENJOY FAMILY MOMENTS WITH YOUR OWN PIZZAIOLI OVEN


EXPERIENCE THE FLAVOUR WITH OUR FINEST WOOD FIRED OVENS


MY-WOOD FIRED OVEN, A FEATURE FOR EVERY GARDEN OR PATIO

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OUR OVENS

ETNA RUSTIC 100

Gourmet Ovens Etna


$2,950.00
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$2,850.00
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$3,450.00
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ETNA 120

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$3,450.00
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PIZZAIOLI RUSTIC 100

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$2,850.00
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$4,195.00
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MY-FIAMMA DECOR

Portable Pizza Oven


$2,095.00
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MY-FIAMMA MOSAIC

Portable Pizza Oven


$2,095.00
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MY-FUOCO DECOR

Large Portable Pizza Oven


$2,595.00
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MY-FUOCO MOSAIC

Large Portable Pizza Oven


$2,595.00
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PICCOLO PIZZA OVEN WITH ROTATING FLOOR! TUSCAN SUN

Portable wood fired oven


$1,295.00
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PICCOLO PIZZA OVEN WITH ROTATING FLOOR !

Portable wood fired oven


$1,295.00
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OUR WOOD FIRED OVENS

Like in the old times, our wood fired ovens are entirely hand made the
traditional way from all natural materials: natural terracotta kiln-fired
bricks, mineral insulation, refractory clay tiles floor and cork finish.
Portugal is widely known for its superb clay qualities and craftsmanship. And,
like other mediterranean countries, it vividly keeps up the ancient tradition of
wood fired cooking. All together these are the best ingredients for the perfect
wood fired oven:
my-woodfiredoven.

Ask a happy owner and he will tell you: it’s not just an oven, it becomes part
of the home, part of the week-ends, part of beers with friends, part of backyard
parties, part of Sunday family dinners. Let it become part of your life too!


OUR TESTIMONIALS

I must say , my Etna pizza oven has been a draw card in the garden with everyone
wanting to have a go on the peel . It certainly has been fun and laughs when
sometimes the pizza sticks to the peel and ingredients come flying off onto the
oven floor. More flour, more flour we chant. I think its only a matter of time
before my brothers invest in their own oven.
Regards Ted Halil
 

We LOVE LOVE LOVE our wood fired oven!  We use it 2 or three times a week and
have cooked some amazing meals in it, not just pizza but roasts, pork ribs, slow
cooked lamb shoulder, stuffed vegetables etc. but what we are thrilled with are
roast potatoes.  Roast potatoes in the wood fired oven have a superb flavour, we
are totally converted!!
Usually my husband Wayne takes charge of the fire and I take care of the
ingredients.  When we have guests we ask them to join in and make their own
pizza, it’s lots of fun and interesting to see how other people dress their
pizza.  Your oven has brought us hours of entertainment and many memorable and
delicious dishes.
Thank you again Christi & Guiseppe.
Emma Neville


Check out all customer reviews per oven type in the product information.



My Maximus is marvellous, so many advantages comparing to the one I had. It’s
really ready to go in 20 minutes and cooks the pizzas really well in not even 2
minutes, it’s crazy… I make the pizza dough as you suggested 3 days ahead with
the Caputo flour. Everybody loves it. That’s all I can say: I love it.
Merci! Jean Pierre Calvet


My Etna wood oven is going fantastically. I’m very happy with it and the pizza
and sourdough bread I’ve cooked turned out so well the first time we tried…..
Thought I may have needed some practice but it went so well straight from the
start. I’ve also told some people about your website and how happy I am with
your service and products. Thanks again…..
Luke Macdonald


We are absolutely loving our gourmet oven! We cook in it almost every weekend
and love entertaining guests with delicious food. Here is a picture if a
beautiful loaf of bread we made recently. And here is a dish I cooked with
chicken, garlic, olives, white wine and bay leaves, it was amazing!!

Thanks, Kim and James Lucas


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ABOUT US

Giuseppe is from Puglia, Italy, where food is an important part of the
lifestyle. It is all about sharing and caring when friends and family catch up
around the table.

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