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Skip to content Allrecipes * Search Search Please fill out this field. * Log In * My Account * Log Out * My Profile * Saved Items & Collections * Add a Recipe * Help * Magazine * Subscribe * Manage Your Subscription * Give a Gift Subscription * Get Help * Newsletter * Sweepstakes * GET THE MAGAZINE Search Search Please fill out this field. * Dinners Dinners * 5-Ingredient Dinners * One-Pot Meals * Quick & Easy * 30-Minute Meals * Soups, Stews & Chili * Comfort Food * Main Dishes * Sheet Pan Dinners * View All * Meals Meals * Breakfast & Brunch * Lunch * Healthy * Appetizers & Snacks * Salads * Side Dishes * Soups * Bread * Drinks * Desserts * View All * Ingredients Ingredients * Chicken * Beef * Pork * Seafood * Pasta * Fruits * Vegetables * View All * Occasions Occasions * Thanksgiving Recipes * Thanksgiving Side Dishes * Thanksgiving Pies * Tailgating * View All * Cuisines Cuisines * Mexican * Italian * Chinese * Indian * German * Greek * Filipino * Japanese * View All * Kitchen Tips Kitchen Tips * Instant Pot * Air Fryer * Slow Cooker * Product Reviews * BBQ & Grilling * Cookware & Equipment * Ingredient Substitutions * View All * News News * Recalls * We Tried It * Grocery * Trends * Celebrity & Entertainment * View All * Features Features * Dinner Fix * Sweet Spot * In the Kitchen * About Us About Us * About Allrecipes * Allstars * How to Add a Recipe * GET THE MAGAZINE * Log In * My Account My Account * Log Out * My Profile * Saved Items & Collections * Add a Recipe * Help * Magazine Magazine * Subscribe * Manage Your Subscription * Give a Gift Subscription * Get Help * Newsletter * Sweepstakes Follow Us * * * * * * * * Dinners * 5-Ingredient Dinners * One-Pot Meals * Quick & Easy * 30-Minute Meals * Soups, Stews & Chili * Comfort Food * Main Dishes * Sheet Pan Dinners * View All * Meals * Breakfast & Brunch * Lunch * Healthy * Appetizers & Snacks * Salads * Side Dishes * Soups * Bread * Drinks * Desserts * View All * Ingredients * Chicken * Beef * Pork * Seafood * Pasta * Fruits * Vegetables * View All * Occasions * Thanksgiving Recipes * Thanksgiving Side Dishes * Thanksgiving Pies * Tailgating Recipes * View All * Cuisines * Mexican * Italian * Chinese * Indian * German * Greek * Filipino * Japanese * View All * Kitchen Tips * Instant Pot * Air Fryer * Slow Cooker * Product Reviews * BBQ & Grilling * Cookware & Equipment * Ingredient Substitutions * View All * News * Recalls * We Tried It * Grocery * Trends * Celebrity & Entertainment * View All * Features * Dinner Fix * Sweet Spot * In the Kitchen About Us * Allstars * How to Add a Recipe GET THE MAGAZINE * Food News and Trends * Celebrity & Entertainment REBA’S 10-MINUTE BEER CHEESE IS SO GOOD IT MIGHT NOT EVEN MAKE IT TO YOUR TABLE It's the easiest dip for your next get-together. By Bailey Fink Bailey Fink * * * Bailey Fink is a devout home cook and assistant editor at Allrecipes. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. Allrecipes' editorial guidelines Published on October 13, 2023 * * * * Trending Videos Photo: Getty Images/Allrecipes When we found out that beloved country singer Reba McEntire was opening her own restaurant, we were beyond excited. With a name like Reba’s Place, which sounds like you’re going to your good friend’s house for a nice home-cooked meal, we assumed the menu would be loaded with down-home comfort food—and we were right. The only problem? McEntire’s restaurant is only in Atoka, Oklahoma. However, it seems McEntire knows we’re a little bummed we can’t all visit her restaurant because every so often, the “The Voice” judge will share a recipe from the Reba's Place's menu for us to try at home. Sure, the recipes leave us wanting to visit the restaurant even more, but at least they fill that Reba-sized hole in our hearts for a moment. This summer, we tried McEntire’s BLT Sandwich recipe that was found on the Reba’s Place menu during its grand opening. The BLT, which is topped with bacon, heirloom tomato, lettuce, and a homemade “BLT” aioli, is quite a time-consuming endeavor—especially for a sandwich that typically takes mere minutes to throw together. So, when we saw McEntire share a fall-inspired recipe for her beer cheese that only takes 10 minutes to make, we were extremely intrigued. McEntire shared the recipe with our sister brand, “People,” for a food feature that she guest edited. The 10-minute recipe calls for butter, minced garlic, brown ale or lager, white Cheddar cheese, Worcestershire sauce, hot sauce, ground mustard, Dijon, cayenne, salt, and pepper. You melt the butter, then add the garlic and beer to a small pot to cook for a moment. Then, everything goes into a food processor until it’s combined, thick, and creamy—and it’s ready to serve. At Reba’s Place, the beer cheese is served on the Southern Charctuerie Board alongside ham, sausage, pimento cheese, boiled peanut hummus, pickles, crackers, and crusty bread, but you could also serve it with soft pretzel bites or even just tortilla chips. I tried McEntire’s quick and easy beer cheese, and let’s just say it’ll be on every one of my appetizer, tailgate, and party tables for the rest of eternity. Bailey Fink I TRIED THE REBA'S PLACE BEER CHEESE First and foremost, don’t make the same mistake I did. When I read the recipe, I thought I could skip the food processor altogether and make the cheese entirely on the stove. That way, it would be warm and gooey—and I wouldn’t have to wash my pesky food processor. Sadly, that didn’t work because the cheese doesn’t emulsify and get thick enough when you add it directly to all the liquid on the stove. So, you do need to dirty that food processor, unfortunately. For the recipe, I opted for Samuel Adams Octoberfest beer because it’s a darker, more robust lager—and it has some seasonal fall flavors that I thought fit the mood. The beer flavor really comes through in the cheese, so if you want it milder, I’d leave it on the stove a little longer to cook that alcohol out. Or use a more mild light beer. Overall, this beer cheese is ridiculously simple to make. It’s one of those recipes you can memorize and have in your arsenal when you need a quick dip for entertaining. I served it with crusty bread, but I had leftovers that I could see myself repurposing as a burger topping or for soup. But, even if I didn’t have leftovers, it’s so easy to make again that I could whip up another batch in no time—and I certainly will be whipping up another batch soon. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit You’ll Also Love Saved! 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