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View other Singapore Venues
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 * LAVO Italian Restaurant Singapore
 * Reservations
 * Menus
 * Gallery
 * Calendar
 * Special Events
 * Contact

Keep up to date with LAVO Singapore



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MARINA BAY SANDS | 10 BAYFRONT AVENUE, SINGAPORE 018956 | HOTEL TOWER 1, LEVEL
57 SANDS SKYPARK

+65 6688 8591 |  MONDAY TO SATURDAY 11:00AM TO 12AM (MIDNIGHT)  |  SUNDAY 12PM
TO 12AM (MIDNIGHT)

ITALIAN RESTAURANT SINGAPORE

The Ultimate Dining Experience with a Spectacular View

Experience dining 57-stories above ground amidst Singapore’s stunning city
skyline, whilst enjoying a hearty Italian-American cuisine accompanied
with electrifying music. Indulge in all-time favorites like the classic Chicken
Parmigiano and the famous LAVO Meatball – made of fresh Imperial Wagyu Beef and
Italian sausage, spiced to perfection and topped with whipped ricotta cheese.
Satiate your palate with the signature 20-Layer Chocolate Cake, layered with
peanut butter mascarpone for a wickedly rich and luscious treat.

The 180 degree view of the city is not the only highlight of LAVO Singapore.
LAVO also flaunts a luxurious lounge (indoor & outdoor) with a full equipped DJ
booth situated in the heart of the restaurant.

Every Friday and Saturday, experience the Italian-American restaurant in a
different light as it transforms into a party space as the DJ takes over to get
you grooving all night long, accompanied with Singapore’s city skyline and
delectable selection of food and drinks, LAVO is the prefect pre-party
destination.

If you’re more of a day-drinker, then the Sunday Champagne Brunch paired with
live DJ sets and drink promotions is where you want to be, every Sunday from 12
– 3pm. More details under upcoming events!


Make A Reservation

Meet Chef Ralph Scamardella


After nearly three decades in the kitchens of the most esteemed restaurants in
the world, Ralph Scamardella serves as Partner and Chef of TAO Group, overseeing
all chefs and concepts in New York (TAO Uptown, TAO Downtown, LAVO Italian
Restaurant, food & beverage at Dream Downtown and Dream Midtown, and food &
beverage at Moxy Times Square including Legasea, a seafood brasserie); Las Vegas
(TAO Asian Bistro at The Venetian, TAO Beach and LAVO Italian Restaurant at The
Palazzo); and Los Angeles (TAO, Luchini, and food & beverage at Dream Los
Angeles).


Chef's Bio


After nearly three decades in the kitchens of the most esteemed restaurants in
the world, Ralph Scamardella serves as Partner and Chef of TAO Group, overseeing
all chefs and concepts in New York (TAO Uptown, TAO Downtown, LAVO Italian
Restaurant, food & beverage at Dream Downtown and Dream Midtown, and food &
beverage at Moxy Times Square including Legasea, a seafood brasserie); Las Vegas
(TAO Asian Bistro at The Venetian, TAO Beach and LAVO Italian Restaurant at The
Palazzo); and Los Angeles (TAO, Luchini, and food & beverage at Dream Los
Angeles).

As the son of Italian immigrants, Scamardella developed an affinity for cooking
with fresh ingredients early on, enjoying seasonal produce as staples in the
family’s cooking within their Brooklyn kitchen.

Scamardella began his studies at New York City’s Technology Institute, learning
to master the business of hotel and restaurant management while simultaneously
building his culinary skills at The Plaza Hotel’s French restaurant. He then
moved on to hone his skills with one of the world’s true master chefs, working
under mentor Daniel Boulud at Polo Restaurant.
Paving the way to distinction early, he received a two-star rating from The New
York Times at Vanessa’s restaurant, where he served as Executive Chef.
Scamardella went on to have a large hand in the success of the opening and
driving concept behind Carmine’s, as chef and partner. After nearly 15 years and
several successful projects, he left the kitchen to consult for restaurants such
as The Strip House, Harrah’s Casino, and Cessca.

Upon joining TAO Group in 2007 as Corporate Executive Chef and Partner,
Scamardella opened LAVO Italian Restaurant and TAO Beach in Las Vegas. He then
went on to open LAVO Italian Restaurant in New York, as well as TAO Downtown in
Chelsea, Bodega Negra at Dream Downtown, The Rickey and Fishbowl at Dream
Midtown, the Los Angeles locations of TAO and new brand, Luchini as well as
Legasea and Magic Hour Rooftop Bar & Lounge at Moxy Times Square. In 2018,
Scamardella will help open LAVO Singapore, atop the iconic Marina Bay Sands
SkyPark.


UPCOMING EVENTS

View All

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MONDAY | 8.01 2022

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August Specials


August Specials

View

TUESDAY | 8.23 2022

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Early Wine Pour


It's wine o'clock every Monday to Friday at LAVO! From 11am-3pm, sip on selected
Bubbles, Whites and Reds. #LavoSingapore NOTE: All diners are required to...

View

TUESDAY | 8.23 2022

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Sunset Session


Every Monday to Sunday, chase the sunset from 3-6pm with our Sunset Session
promotion 🍹 Choose from an array of selected cocktails (𝗗𝗿𝗮𝗴𝗼𝗻
𝗦𝗽𝗿𝗶𝘁𝘇, 𝗟𝗔𝗩𝗢 𝗠𝘂𝗹𝗲,...

View

WEDNESDAY | 8.24 2022

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Ladies and Gentleman Night


LAVO Singapore is putting a new spin on its weekly Ladies’ Night where guys can
also get in on mid-week fun! With the launch of Ladies...

View

SATURDAY | 8.27 2022

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Party Brunch – A Tropical Summer Daze


Party Brunch

View

SATURDAY | 10.01 2022

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Party Brunch – F1 Race Weekend with Gil Glaze


Get into the F1 spirit with us at LAVO Race Weekend Party Brunch! With the best
views of the Singapore skyline 57 floors high, experience...

View
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Host your next Special Event at LAVO Singapore in the most dramatic venue at
Marina Bay Sands.

TAO Group has an impeccable record for throwing world-class events with the most
influential leaders in in the worlds of entertainment, business & finance,
fashion and technology.

 


Special Events Information
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MARINA BAY SANDS | 10 BAYFRONT AVENUE, SINGAPORE 018956 | HOTEL TOWER 1, LEVEL
57 SANDS SKYPARK

+65 6688 8591
MONDAY TO SATURDAY 11:00AM TO 12AM (MIDNIGHT)  |  SUNDAY 12PM TO 12AM (MIDNIGHT)

 * Copyright 2022 LAVO Singapore. All Rights Reserved .
 * Privacy Policy
 * Terms & Conditions


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