essfeed.com Open in urlscan Pro
2600:1f13:393:63f:e2fe:15a2:b5f1:fde0  Public Scan

Form analysis
1 forms found in the DOM

GET https://essfeed.com/

<form role="search" method="get" id="searchform" action="https://essfeed.com/">
  <div class="input-group">
    <input type="search" class="form-control" placeholder="Search" value="" name="s">
    <span class="input-group-btn btn-default">
      <button type="submit" class="btn"> <i class="fas fa-search"></i> </button>
    </span>
  </div>
</form>

Text Content

🌎 DE EN FR ES IT HR SV SR SL NL
✕


🍪 DATENSCHUTZ & TRANSPARENZ

Wir und unsere Partner verwenden Cookies, um Informationen auf einem Gerät
speichern und/oder abrufen zu können. Wir und unsere Partner verwenden Daten für
Personalisierte Anzeigen und Inhalte, Anzeigen- und Inhaltsmessungen,
Erkenntnisse über Zielgruppen und Produktentwicklungen. Ein Beispiel für Daten,
welche verarbeitet werden, kann eine in einem Cookie gespeicherte eindeutige
Kennung sein. Einige unserer Partner können Ihre Daten im Rahmen ihrer legitimen
Geschäftsinteressen verarbeiten, ohne Ihre Zustimmung einzuholen. Um die
Verwendungszwecke einzusehen, für die diese ihrer Meinung nach ein berechtigtes
Interesse haben, oder um dieser Datenverarbeitung zu widersprechen, verwenden
Sie den unten stehenden Link zur Anbieterliste. Die übermittelte Einwilligung
wird nur für die von dieser Webseite ausgehende Datenverarbeitung verwendet.
Wenn Sie Ihre Einstellungen ändern oder Ihre Einwilligung jederzeit widerrufen
möchten, finden Sie den Link dazu in unserer Datenschutzerklärung, die von
unserer Homepage aus zugänglich ist.



Einstellungen verwalten Weiter mit den empfohlenen Cookies

Anbieter-Liste | Datenschutzerklärung

Skip to content
 * 

 * 
 * 
 * 




ESS-FEED

Global Protein Trade Market & Company News

 * 
 * Latest News
 * Meat
 * Seafood
 * Plant
 * Shipping
 * Technology
 * Education
 * Advertise


Seafood


HARNESSING NUTRIENT-RICH SEAFOOD TO FEED MILLIONS SUSTAINABLY AND COMBAT
OVERFISHING

Jun 14, 2023 aquaculture, Blue Food Assessment, Overfishing

Discover how nutrient-rich seafood can play a crucial role in feeding millions
sustainably, while mitigating overfishing challenges.






FEEDING A RISING POPULATION

The global population is expanding, placing strain on our already fragile food
systems and the environment. In order to overcome future challenges, it is vital
that we explore innovative solutions. One such solution, often overlooked, lies
in unlocking the potential of marine resources to tackle food and
climate-related issues. Unfortunately, governments currently prioritize
land-based solutions, neglecting the significant contribution that seafood can
make.

Despite covering over 70% of our planet, the ocean’s potential as a food source
has been overshadowed. This oversight has resulted in the UN’s Food and
Agriculture Organization’s report on food security and nutrition highlighting
the health risks associated with diets lacking essential nutrients, leading to
premature deaths. The overconsumption of red meat, in particular, contributes to
preventable illnesses like heart disease, a leading global cause of death.

Read: American Seafood Consumption Reaches Record High






INNOVATIVE AQUATIC SOLUTIONS

To tackle these challenges, leading scientists and the UN are increasingly
advocating for aquatic foods to play a central role in food policies. The Blue
Food Assessment, a comprehensive study conducted by over 100 professionals from
25 universities, emphasizes the underutilization of aquatic foods, despite their
high nutritional value.

For instance, wild fisheries are projected to produce 96 million tonnes of catch
by 2030. However, experts estimate that an additional 16 million tonnes could be
sustainably harvested without overfishing our oceans. This increased catch could
provide essential nutrients and vitamins to millions of people, potentially
reducing iron and vitamin B12 deficiencies, which are significant global public
health issues.

Moreover, improving sustainable access to seafood could address the deficiencies
of essential Omega-3 fatty acids (DHA and EPA) in 38 million people. These fatty
acids, primarily found in seafood, offer numerous health benefits. Increasing
seafood availability alone is not enough; ensuring access for undernourished
populations is crucial. However, having millions of additional tonnes of seafood
available would be a promising starting point.

Read: Cooke Aquaculture to proceed with a $73 million land-based Atlantic






SEAFOODS CLIMATE CHANGE ADVANTAGE

In addition, wild seafood holds a climate change advantage over many other
foods. It requires no land or freshwater and generates fewer pollutants.
Furthermore, the carbon emissions from seafood production are significantly
lower compared to red meat production.

To unlock the benefits of wild seafood, governments must prioritize ocean
management. Currently, one-third of global fish stocks are overexploited, making
it essential for policymakers to place ocean management at the core of their
food strategies. They should establish supportive regulations that recognize,
consult, and provide assistance to fishers engaged in sustainable practices. It
is crucial to build upon the progress already made and ensure that there is no
regression.

Achieving this goal is not only possible but also supported by the public.
Robust fisheries management, with the support of governments, businesses, and
fishers, can drive progress. Recent research demonstrates that fish stocks
targeted by sustainable fishers are healthier and more resilient than those
subject to unsustainable practices. Furthermore, consumer research across 23
markets shows an increasing demand for sustainably produced seafood, reflecting
growing concern for the future of our oceans.

Read: The potential of aquaculture as a climate solution.






POLICY & POLITICS

Effective change to improve global health and livelihoods is within our reach.
However, policymakers must recognize the value of protecting our vast marine
resources for future generations. By prioritizing sustainable practices, we can
harness the potential of nutrient-rich seafood to feed millions of people
without compromising the health of our oceans.








POST NAVIGATION

American Seafood Consumption Reaches Record High



RELATED POST

Seafood

AMERICAN SEAFOOD CONSUMPTION REACHES RECORD HIGH

Jun 7, 2023
Seafood

WHY SQUID CATCH HAS GROWN TENFOLD!

Jun 6, 2023
Dairy Poultry & Meat Seafood Shipping

COMPANY NEWS WEEK 22 – 27 MAY 2023

May 22, 2023

FOLLOW US

 * 
 * 
 * 
 * 

ARCHIVE

Archive Select Month Jun 2023 May 2023 Apr 2023 Mar 2023 Feb 2023 Jan 2023 Dec
2022 Nov 2022 Oct 2022 Sep 2022 Aug 2022 Jul 2022 Jun 2022 May 2022 Sep 2016

CATEGORIES

 * Animal Feed
 * Cold Storage
 * Cold Storage
 * Dairy
 * Education
 * Eggs
 * Equipment
 * Ingredients
 * Insects
 * Logistics
 * Pet Food
 * Plant Based
 * Poultry & Meat
 * Seafood
 * Shipping
 * Shipping
 * Technology
 * trucking
 * uncategorised

ESS-FEED

ESS-Feed reports on global news related to the supply chain of protein, spanning
from its production, processing, trading, distribution, and consumption. It
covers the journey of food from its initial stages in the field to its ultimate
destination at the dining table.

YOU MISSED

Seafood

HARNESSING NUTRIENT-RICH SEAFOOD TO FEED MILLIONS SUSTAINABLY AND COMBAT
OVERFISHING

Poultry & Meat

THE LOOMING AVIAN FLU EPIDEMIC

Poultry & Meat

REVOLUTIONARY SWINE FLU VACCINE BREAKTHROUGH UNVEILED

Plant Based

THE COLLAPSE OF THE PLANT BASED BOOM


ESS-FEED

Global Protein Trade Market & Company News

 * 
 * 
 * 

© Copyright 2020 Newsup. All Rights Reserved. by Themeansar

 * Latest News
 * Meat
 * Seafood
 * Plant
 * Shipping
 * Technology
 * Education
 * Advertise


x
x