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MILLION DOLLAR CHICKEN CASSEROLE

4.2
(150)
129 Reviews
14 Photos

This million dollar chicken casserole is rich, creamy, and incredibly savory.
It's so good, it's hard to stop eating! The cottage cheese is the trick to
getting such a creamy texture and using rotisserie chicken keeps this recipe
quick. Feel free to add peas or steamed broccoli. Serve with a simple salad or
noodles.

Recipe by Amanda Stanfield
Updated on November 8, 2023
Tested by
Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Yield:
1 (9-inch) baking dish
Jump to Nutrition Facts




INGREDIENTS

 * 1 (10.5 ounce) can cream of chicken soup

 * ½ cup cottage cheese

 * ½ cup sour cream

 * 4 ounces cream cheese, at room temperature

 * 1 ½ teaspoons Creole seasoning

 * ½ teaspoon onion powder

 * 1 teaspoon garlic powder, divided

 * 5 cups shredded rotisserie chicken

 * 1 tablespoon chopped fresh parsley

 * 30 buttery round crackers (such as Ritz), crushed

 * 4 tablespoons unsalted butter, melted

 * 1 cup shredded mozzarella cheese

 * 1 teaspoon sliced scallions, or to taste


DIRECTIONS


dotdash meredith food studios
    

 1. Preheat the oven to 350 degrees F (175 degrees C).
    
    

 2. Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole
    seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium
    bowl until well blended and smooth.
    
    
    
    Dotdash Meredith Food Studios
    
    

 3. Fold in chicken and parsley until evenly coated.
    
    
    
    Dotdash Meredith Food Studios
    
    

 4. Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in
    a medium bowl.
    
    
    
    Dotdash Meredith Food Studios
    
    

 5. Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish.
    Sprinkle evenly with mozzarella then top with cracker mixture.
    
    
    
    Dotdash Meredith Food Studios
    
    

 6. Place on a foil-lined baking sheet and bake in the preheated oven until
    crackers are golden brown and edges are bubbly, about 35 minutes. Garnish
    with scallions, if desired.
    
    


RECIPE TIPS

This dish will keep in the freezer for up to 4 months. To reheat, thaw overnight
or up to 6 hours in the refrigerator, then bake according to directions.

To change up the flavor of this dish, you can easily substitute different types
of rotisserie chicken, like mojo, lemon pepper, or garlic.

You can use just about any crisp butter cracker.

I Made It
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NUTRITION FACTS (PER SERVING)

473 Calories 32g Fat 12g Carbs 35g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 10 Calories 473 % Daily Value * Total Fat
32g 41% Saturated Fat 12g 61% Cholesterol 179mg 60% Sodium 1046mg 45% Total
Carbohydrate 12g 5% Dietary Fiber 0g 1% Total Sugars 3g Protein 35g Vitamin C
1mg 4% Calcium 136mg 10% Iron 2mg 10% Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
Reserved


REVIEWS (129)

Check out our Community Guidelines about reviews.

What do you think of this recipe? Share your experience to help others.

Add Rating & Review
4.2 out of 5
150 Ratings
1

7
2

9
3

16
4

29
5

89
Most helpful positive review
Jake Fellows

07/30/2022
Very good, wife and daughter loved it. I used whipped cottage cheese, that I
didn't even know was a thing.
Read More
Helpful (53)
Sort By: Newest
 * Most Helpful
 * Most Positive
 * Least Positive
 * Newest

Jan Bliss

01/24/2024
I loved this casserole, with a few changes. I added high heat sautéed fresh
mushrooms, black olives and I skipped the cracker top. I also added noodles.
Read More
Helpful (1)
Allrecipes Member

01/22/2024
Loved this. Followed recipe exactly. So creamy . Will definitely make again.
Read More
Helpful (0)
Allrecipes Member

01/21/2024
I thought the dish was good but I made some changes to the recipe. I made it
with fresh chicken breast pouned them down until about 1 1/2 inch thickness.
Then instead of plain cream cheese I added onion and chive cream cheese,added a
little of the soup and cheese spread to the bottom of baking pan topped the
uncooked chicken with the rest of the mixture (mixed in some cheese with the
mozzarella)baked at 350 for about 45 minutes was delicious 😋
Read More
Helpful (0)
Allrecipes Member

01/18/2024
I hate that this review system removes my paragraphs creating one run-on
paragraph. Someone needs to get the webmaster to correct that ridiculousness.I,
like another reviewer am giving this a 5 star bump because it does not deserve
the ridiculous 1 star reviews from people with "health-nut-itis" who only read
the recipe and found out it doesn't work for their restricted diet or restricted
palate. Then there are the people who substituted ingredients and didn't like
it...come on.For me this is about a 4 star, maybe 3.5 star recipe as it is,
mainly because of what it is...it's just a somewhat basic casserole and could
use some noodles and maybe step on the seasonings a bit (for those of us who
know where Flavortown is).BUT! When I was fairly strict with carbs this would
have been right up my alley. Skip the cracker topping and you have a fairly low
carb main dinner serving.The author needs to clarify the baking dish size. "9
inch" is not a baking pan size. 9x9" is, and 9x13" is, and the baking dish in
the photography looks to me like a 9x13". I dont think the volume of these
ingredients would work in a 9x9" baking dish but the author should be more
specific.
Read More
Helpful (0)
Allrecipes Member

01/18/2024
Absolutely fantastic and will definitely be making it again.
Read More
Helpful (0)
LLL

01/18/2024
I reviewed the recipe. I tried to incorporate the many suggestions. I still
found the dish to be just so so.
Read More
Helpful (1)
sues

01/18/2024
I put 5 stars to counteract the ridiculous 1 star ratings from people who look
at ingredients, rate it, never make it, and bring down the rating from actual
reviews.If you didn’t make it, don’t rate it!Or at least PRETEND you did!
Read More
Helpful (2)
KIMNOL

01/18/2024
Sodium 1046, 32 grams of fat why would you serve such an unhealthy dish to your
family?
Read More
Helpful (0)
Allrecipes Member

01/17/2024
Awe,,,seemingly the first review was refused for being too honest! So let me try
again. Firstly the use of "powder",,,on the rest of the planet WE CALL IT SALT!
Secondly, an actual recognised recipe, consists so much more than shop bought
packets, that you open, stir, then heat up ! The dish looks fantastic in the
picture, but never judge a book by its cover ! There are way too many flavours,
a positive "food crash" in the kitchen! As is the norm in umuricu,,subtlety in
cooking is so much better than the entire supermarket shelf on one plate !
Read More
Helpful (1)
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