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Peppered Ribeye Steaks
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Home Recipes Ingredients Meat & Poultry Beef


SALT-ENCRUSTED PRIME RIB

20 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 2-1/4 hours + standing

Makes

10 servings

Updated: Jun. 30, 2023
Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat
lover, it's very easy and the results are beyond belief. —Roger Bowlds,
Bakersfield, California

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INGREDIENTS

 * 1 box (3 pounds) kosher salt (about 6 cups), divided
 * 1 bone-in beef rib roast (6 to 8 pounds)
 * 3 tablespoons Worcestershire sauce
 * 2 tablespoons cracked black pepper
 * 2 teaspoons garlic powder
 * 1/2 cup water

image/svg+xml Text Ingredients



DIRECTIONS

 1. Preheat oven to 450°. Line a shallow roasting pan with heavy-duty foil.
    Place 3 cups salt on foil, spreading evenly to form a 1/2-in. layer.
    
 2. Brush roast with Worcestershire sauce; sprinkle with pepper and garlic
    powder. Place roast on layer of salt, fat side up. In a small bowl, mix
    water and remaining salt (mixture should be just moist enough to pack).
    Beginning at the base of the roast, press salt mixture onto the sides and
    top of roast.
 3. Roast 15 minutes. Reduce oven setting to 325°. Roast 2 to 2-1/4 hours or
    until a thermometer reaches 130° for medium-rare; 145° for medium.
    (Temperature of roast will continue to rise about 15° upon standing.) Let
    stand 20 minutes.
 4. Remove and discard salt crust; brush away any remaining salt. Carve roast
    into slices.


SALT-CRUSTED PRIME RIB TIPS


WHAT OTHER SPICES CAN YOU ADD TO SALT-CRUSTED PRIME RIB?

While personal preference reigns supreme here, fresh or dried rosemary, thyme,
oregano and sage are great complements to this king of cuts. Minced fresh garlic
and a teaspoon or two of Worcestershire sauce can be mixed with the herbs to
make a flavorful rub. Here are more recipes to make with fresh herbs.


WHAT CAN YOU SERVE WITH SALT-CRUSTED PRIME RIB?

Salt-encrusted prime rib roasts at 325°F for most of the cooking time, so it’s
important to choose side dishes that cook at that temperature or have a
20-minute bake time or shorter so they can bake while the meat rests. Pair this
classic with another classic: twice-baked potatoes! These potatoes can easily be
prepared ahead of time and warmed in the oven for the last 20 minutes of
roasting time for the prime rib. If they need a bit longer, keep them in the
oven for an additional 5-10 minutes while the meat rests. When the meat is done
roasting, crank up the heat for oven-roasted asparagus.

Traditionally, red wines are a great pairing with beef—think deep, oaky flavors
with a hint of fruit like a pinot noir or cabernet sauvignon. Burgundy and
Beaujolais are two more great options. But if red isn’t your cup of tea, your
favorite white wine will be the best choice. A dark beer also pairs well with
roast beef.


HOW LONG WILL SALT-CRUSTED PRIME RIB LAST?

The prime rib roast needs to be refrigerated until ready to roast. Keep it in
the package from the butcher and place the package in a shallow pan in case any
juices drip. Meat can be purchased up to 3 days before you’re ready to roast.
Once roasted, leftovers can be stored in a covered container in the refrigerator
up to 5 days. If you are lucky enough to have leftovers, slice the beef thin and
use it in place of deli roast beef for these delicious pear and roast beef
sandwiches.

—Catherine Ward, Taste of Home Prep Kitchen Manager


NUTRITION FACTS

5 ounces cooked beef: 325 calories, 18g fat (7g saturated fat), 107mg
cholesterol, 900mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein.





MORE FROM TASTE OF HOME


Pepper-Crusted Sirloin Roast

Prime Rib with Horseradish Sauce

Garlic Herbed Beef Tenderloin

Roasted Chicken

Seasoned Ribeye Roast

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Beef Tenderloin Roast

Beef Sirloin Tip Roast

Horseradish-Encrusted Beef Tenderloin

Blue Cheese-Mushroom Stuffed Tenderloin

Rotisserie-Style Chicken

Glazed Easter Ham

Herb-Crusted Roast Beef

Beef Tenderloin with Roasted Vegetables

Savory Rubbed Roast Chicken

Beef Tenderloin Lollipops

Bourbon Baked Ham

Lasagna Deliziosa

Grandma’s Roasted Duck

Bacon-Wrapped Shrimp





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