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My family is from Saint Lucia in the Caribbean and used to have animals for
sale.

They sold to the local community, and this was the business for the entire
family; after the father passed away and the mother had a stroke, coupled with
COVID, the family business was crippled!!



My wife and I have taken over this to create an Ember Farm, a project focused on
a farm-to-table project focusing on recycling, upcycling, and making an
eco-friendly environment.



Ember Farm project will eventually set up several restaurant & Bar projects, a
farm shop with everything made on-site, from bottled sauces, spice blend, spice
paste, cheese, meat, and dairy.



The first project is Josie's Place, a family-run restaurant and bar with an open
fire cooking concept, and this will also bring work for the community, which
will entail buying up farmland to create multiple jobs. 



Through my podcast, I am using my background as a well-traveled chef, sharing
the life stories of my travels, which have been over 30 years over six
continents.



I will share my experiences in each country, cooking for world leaders, and some
funny stories in between.



I also wish to share cooking tips, recipes, and fin stories of the amazing
people I have met in the process.

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